Brewing with Specialty Malts for Special Beers

This the third of three episodes that was recorded during the Little Beer IV festival hosted by Good Word Brewing and Duluth, Georgia.  This panel features a trio of brewers who talk with All About Beer Podcast Co-Host and noted author Don Tse about how malt is the most important ingredients for little beers. From heritage grains, to stalwarts, a look at how grains bring out flavor in small beers and why it should be better appreciated.

• Host: Don Tse 
• Guests: Amanda Cardinali, Ryan Ziarko, Brett Schweigert
• Sponsors: All About Beer
• Tags: Travel, Little Beers, Malt, Culture
• Photo by John Holl