#103 - The Future of Alternative Protein with Alison Rabschnuk of the Good Food Institute

Alison Rabshnuk leads the Good Food Institute’s Corporate Engagement department and advises some of the world’s largest food companies, restaurants, and retailers on business opportunities in the rapidly evolving fields of plant- based and cultivated meat, eggs, and dairy.

Show notes for this episode: https://eftp.co/alison-rabschnuk

Newsletter signup: https://eftp.co/newsletter

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