Isha Datar is Executive Director of New Harvest, a nonprofit research institute that funds open, public cultured meat research.
Topics covered on this podcast
- What is New Harvest and how Isha got started in the field of cellular agriculture.
- The basics of growing food from cells and the interdisciplinary nature of this new scientific field.
- Safety concerns around cell-cultured meat and how they are being addressed.
- Should we fear the technology of creating meat from cells?
- The current state of of the technology and the industry, including progress made so far, as well as current infrastructure gaps.
- Importance of establishing systems of transparency and accountability, standards and norms, shared facilities, and training in this new field.
- Potential paths to scale for cell-cultured meat (scientifically and as an industry).
- Private vs. Public R&D in this field and why it matters.
- Lessons cellular agriculture can learn from the history of GMOs and Monsanto.
- Why Isha is optimistic about the future of this technology and its potential to create a re-diversified food system.
Show Page: https://eftp.co/isha-datar
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