#70 - How Can We Get Food Service Providers and Institutions to Add Plant-Based Foods to the Menu?

This episode features a recording of a panel discussion from the Reducetarian Summit, held in Los Angeles at the end of September 2018. The goal of the summit was to spark solution-driven conversations and inspire action that can help individuals and communities decrease meat consumption.

I had the pleasure of moderating a panel called “Transforming Food Service” that focused on how can we encourage food service providers and institutions to promote and incorporate more plant-based foods on the menu.

Show notes for this episode: https://eftp.co/reducetarian-2018

Newsletter signup: https://eftp.co/newsletter

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