#76 - Balanced: Audrey Lawson-Sanchez is Changing Menus Where it Matters Most

Audrey Lawson-Sanchez is the CEO of Balanced, a nonprofit aimed at making healthy food more accessible in workplaces, schools, hospitals, universities, and retail spaces across the country.

In this conversation, we get into:

• The concept of food environments and how this plays a major role in our ability to choose better options.
• How institutions can change their overall approach to meal planning in order to foster better decision making.
• Success stories of schools and institutions that have implemented meal changes.
• Audrey’s future plans to spread the Balanced message.

Show notes for this episode: https://eftp.co/audrey-lawson-sanchez

Newsletter signup: https://eftp.co/newsletter

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