#85 - Spero Foods: Reinventing Dairy and Eggs Without Compromising on Flavor or Nutrition

Phaedra Randolph is the founder and CEO of Spero Foods, a company that produces plant-based dairy and egg products that are optimized to maximize flavor, sustainability, and nutrition—while minimizing cost and eliminating harmful ingredients.

Show notes for this episode: https://eftp.co/sperofoods

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