Summary
In this conversation, Bonnie Lippincott interviews Katie Thompson, CEO of Square Baby, a company dedicated to providing balanced meals for babies and toddlers. Katie shares her journey into motherhood, the challenges she faced in finding nutritious baby food, and how her experiences led her to create Square Baby.
The discussion covers the importance of nutrition, texture, and sustainability in baby food, as well as the lessons learned from entrepreneurship and motherhood. Katie emphasizes the significance of trusting one's instincts and the realities of imposter syndrome, offering valuable insights for parents and entrepreneurs alike.
https://squarebaby.com/pages/get-started
https://www.foodnavigator-usa.com/Article/2021/10/06/Square-Baby-expands-nationally-backed-by-ultra-loyal-following-of-parents/
Takeaways
How We Started A Baby Food Company: Our CEO's Interview with Project H - Square Baby
Charity: Baby2Baby is a national non-profit organization that provides children living in poverty with diapers, clothing and all the basic necessities that every child deserves. To learn more and get involved, visit www.baby2baby.org