Molly and Kristin speak with Corrie Locke-Hardy about their debut cookbook, which pairs their passion for social justice activism and food. Corrie talks about their atypical path towards publication, the unique approaches of their publisher and how the 'figure it out as you go' method worked during the book's creation. Corrie shares how they balanced the various tones of the book, why they focused on the recipes they did, how they worked with the team on its production, distribution, and promotion, and the project they hope to work on in the future.
Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen
Editor: Abby Cerquitella
Mentions
Corrie Locke
The Washington Women's Cookbook
The Revolution Will Be Well Fed, by Corrie Locke-Hardy
Episode 85: A Juneteenth Cookbook for Kids with Alliah Agostini and Taffy Elrod
Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show