Molly and Kate talk with Martha Holmberg, author and former publisher and food editor, about writing single subject cookbooks. She describes her career journey, how she decided to write her first cookbook and what the greatest job of her life was. She shares how her voice and style has evolved, how to make a deep dive into a subject feel complete and the way she switches from editorial brain to writer brain. Finally she talks about the experience writing solo vs. as a co-author and the tip she wants each home cook to do.
Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly
Editor: Abby Cerquitella
Mentions
Martha Holmberg
Fifty Shades of Pâté: New Cookbooks
Michael Ruhlman: The Art of the Single-Subject Cookbook
Accused, Yes, but Probably Not a Killer by Harold McGee
Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show