Brew Files – 110 – Malted Corn and Cream Ales

The Brew is Out There!
How do you make a classic even better? By trying new ingredients! Drew talks with Caleb Michalke of Sugar Creek Malt about malted corn and why it can make a classic even better. They're joined by Ryan Kriesch of “A Pint With” to taste his rendition of I Dream of Jenny Cream Ale using Sugar Creek's Boone County White Malted Corn.
Links
Sugar Creek: http://www.sugarcreekmalt.com/
Sugar Creek's Homebrew Store: http://www.sugarcreekmalt.com/store/c1/Featured_Products.html
Sugar Creek @ Great Fermentations: https://shop.greatfermentations.com/category/sugar-creek-malts
A Pint With: https://apintwith.com/
I Dream of Jenny Cream Ale: https://www.experimentalbrew.com/recipes/i-dream-jenny-cream-ale
This episode is brought to you by:

American Homebrewers Association

Brewing America

Mangrove Jacks

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