We hear all the time that local is best and in these weird times, maybe that's true. We sit down with Gary Glass to talk about how to support your local homebrew supplier and brewery and then we talk to Patrick Chavanelle, Allagash Brewing's R&D Brewery about Crosspath, the brewery's first organic and local ale. Is it hype? Nope!
Episode Links:
Governing Committee Elections – https://www.homebrewersassociation.org/membership/aha-governing-committe…
Allagash – https://www.allagash.com/
Reasons to Be Cheerful – https://reasonstobecheerful.world/
Liziqi – ttps://youtu.be/RXIW5lm_Pgk
Not One More Vet – http://www.nomv.org/
Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing
Experimental Brew Store – https://www.experimentalbrew.com/store
Episode Contents:
00:00:00 Opening & Our Sponsors
00:02:33 Announcements & Feedback
00:09:58 The Pub & Gary Glass
00:43:98 The Brewery – Pandemic Misaddventure
00:57:49 The Lounge – Allagash – Patrick Chavanelle
01:34:28 Q&A
01:39:41 Quick Tip & Something Other Than Beer
This episode is brought to you by:
American Homebrewers Association
BrewCraft USA
Brewing America
Craftmeister
Jaded Brewing
Mecca Grade Estate Malt
Wyeast Labs
YCH Hops
Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) – contact them at [email protected]. We want more Citizen Science!
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