Episode 159 – pH with Martin

The subject of water and most importantly, pH can be utterly confounding. Buffering capacity, acids, salt concentrations, “measurements expressed as” and temperature add to a mix of questions that baffle even experienced brewers. We sit down with Martin Brungard to work through common questions we see online to see if we can get answers!
Episode Links:
Homebrewers Association: https://www.homebrewersassociation.org/experimental
Hop & Brew School: https://hopandbrewschool.com/
The Pizza Shop Effect: https://www.beervanablog.com/beervana/2022/8/12/reincarnating-breweries
Westy gets redesigned: https://www.facebook.com/permalink.php?story_fbid=pfbid0x975FSR9nUsrRwSv…
Anderson Valley’s First Pilsner: https://thefullpint.com/beer-news/anderson-valley-brewing-releases-the-p…
What have you dumped?: https://www.homebrewersassociation.org/how-to-brew/dump-em-or-dont-when-…
Under the Volcano: https://www.justwatch.com/us/movie/under-the-volcano-2021
The Pongo Fund: https://www.thepongofund.org/
Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing
Episode Contents:
00:00:00 Opening & Our Sponsors
00:01:57 Announcements & Feedback
00:7:25 The Pub
00:24:27 The Brewery
00:35:26 The Lounge with Martin
01:12:38 Q&A, Quick Tip & Something Other
This episode is brought to you by:
​American Homebrewers Association
​Brewing America
​Country Malt Group
​Jaded Brewing
​Mecca Grade Estate Malt
​Wyeast Labs
​YCH Hops

Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) – contact them at [email protected]. We want more Citizen Science!
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This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d…
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