In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes two dishes in one - Garlic Prawns with Courgette Orzo - for artist Babak Ganjei.
For this cook-along recipe you will need (serves 4):
400g baby courgettes
2 tbsp olive oil
2 shallots
300g orzo
1l vegetable stock
Sea salt and freshly ground black pepper
80g unsalted butter
4 garlic cloves
400g raw large king prawns (veins removed ideally)
1 tsp sweet smoked paprika
1 lemon
½ bunch flat leaf parsley
You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.
Georgie’s brand new cookbook Greekish is published on 25th April, you can pre-order your copy here.
Follow Babak on Instagram @babakganjei, or check out his website http://www.babakganjeiworks.com/.
This episode was produced and edited by Matt & Scott at PodMonkey.
Family Feeds is a PodMonkey Production.
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