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Jamie Lorimer on the Probiotic Planet

35 min • 8 april 2021

In this conversation with environmental geographer Jamie Lorimer, we discuss different ways of conceptualizing scale; how ideas of scalability, globalization, and homogenization have shaped food and other systems; and how the tiniest of actors, microbes, can potentially have huge impacts on these systems.

For more info, visit:  tabledebates.org/podcast-episode6

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