The Sourtoe Cocktail

"You can drink it fast, you can drink it slow, but the lips have got to touch the toe." So goes the prime directive of the Exalted Order of the Sourtoe, a cocktail club dreamed up in the 1970s to celebrate Discovery Day in Dawson City. Essentially a shot of liquor garnished with a preserved, severed human toe, the Sourtoe Cocktail is one of Canada's most legendary (and disturbing) traditions that has been served to over 100,000 curious drinkers in a Dawson City bar. This is its story.

For show notes and more, visit FiresideCanada.ca

Fireside Canada is a podcast about Canadian legends, lies and lore. Focused on both the storytelling and the historical aspects of folklore, each episode includes a creative retelling or story inspired by the folklore as well as an exploration and analysis of its history and cultural significance: the story behind the story. You can learn more at FiresideCanada.ca. 

David Williams is the host, writer and researcher behind the show. You can find him on Instagram and X (formerly Twitter).