Dive into aquaculture data intelligence with our host Tony Chen, CEO of Manolin. Our weekly episodes uncover aquaculture data trends across the industry. Learn about updates on salmon disease, mortality, and lice. Get the latest industry news & more. Discover how data and AI shape sustainable fish farming. Your go-to podcast for all things aquaculture. Subscribe now!
The podcast Fish n’ Bits – The Aquaculture Data Intelligence Podcast is created by Manolin. The podcast and the artwork on this page are embedded on this page using the public podcast feed (RSS).
How do you turn millions of noisy farm records into clear, actionable insights that drive real-world change? In this week’s episode, we go behind the scenes of our recent Big Data study with Veramaris, unpacking how Manolin’s advanced techniques—like traced populations and inverse probability weighted regression—are redefining how aquaculture can learn directly from farm operations. Beyond the findings on EPA and DHA feed levels, we explore why better data science is becoming the new competitive edge for salmon farms worldwide.
Download the EPA+DHA Study Whitepaper.
For more aquaculture insights head to our Fish n’ Bits blog.
This week we sat down with acclaimed journalist Alexandra Talty, whose investigative reporting spans oceans, farms, and the global dinner plate. From her experiences covering fisheries and aquaculture to food security and climate resilience, Alexandra brings a grounded, global perspective to the conversation around sustainability in seafood.
Alexandra's writing has appeared in publications such as Civil Eats, the New York Times, the Guardian, Outside Magazine, Forbes, The Fish Site, and more.
This week we break down Norway’s proposed overhaul of its aquaculture licensing system—a seismic shift that could redefine global standards. From scrapping biomass-based licenses to introducing sea lice emission quotas and a mortality tax, the new framework flips traditional input-based regulation on its head. We walk through the 115-page white paper to unpack what this means for farms, investors, and suppliers alike—and why this policy could drive both innovation and industry shakeups.
For more aquaculture insights head to our Fish n’ Bits blog.
Why are salmon prices dropping so dramatically—and why now? This week Tony unpacks one of the most unexpected trends so far this year: the early and steep decline in Norwegian salmon prices. With insights pulled from two decades of pricing data, fresh export stats, and market commentary, we explore why this drop is different, whether it could have been predicted, and what it means for farmers, exporters, and supply chain businesses going forward.
For more aquaculture insights head to our Fish n’ Bits blog.
What can other fish farms learn from Mattilsynet's ongoing system audits? This week, we break down the existing 2024–2025 Mattilsynet (The Norwegian Food Safety Authority) audits - Norway’s deep dive into fish welfare, risk management, and internal controls across some of the country’s largest salmon producers. From widespread regulatory devations to surprising gaps in how farms assess and act on risk, we explore what these findings reveal about the state of the industry today, and why they matter far beyond Norway.
For more aquaculture insights head to our Fish n’ Bits blog.
This week we’re taking a thorough look at Greek aquaculture - how it became the EU’s top producer, what the 2009 debt crisis taught the industry, and why seabass and seabream farming still hold untapped potential. From historical growth and financial restructuring to the wild story of how seabass was first bred in captivity, this episode breaks down the past, present, and future of one of the Mediterranean’s most resilient seafood sectors.
For more aquaculture insights head to our Fish n’ Bits blog.
This week we’re back and exploring the latest Q4 financial reports of 2024 from the world’s top publicly traded salmon companies. While the holiday season brought profitability across the board, the real story lies in the strategic shifts companies are making - especially MOWI’s industry-shaking moves. From acquiring Nova Sea to potentially selling its feed division, MOWI is making bold bets on efficiency and scale. What does this mean for the industry, and how will competitors respond? Tune in for a deep dive into the numbers, key industry trends, and the strategic plays that could define the next era of salmon farming.
Download our quarterly report here.
For more aquaculture insights, head to our Fish n’ Bits blog.
Is the future of sea lice management in Norway shifting toward automation? In this episode, we break down Norway’s latest push for mandatory automated sea lice counting, a move that could redefine how farms monitor and manage lice outbreaks. We discuss into key takeaways from the Norwegian Food Safety Authority’s new regulatory plans, insights from DNV’s latest report on automated lice monitoring, and Manolin’s latest analysis on the 2024 sea lice season, revealing how record-high temperatures contributed to a surge in lice infestations. But with more data, will farms actually see better outcomes—or just more regulation? Tune in for a sharp look at the intersection of technology, policy, and farm management.
For more aquaculture insights, head to our Fish n’ Bits blog.
Fresh off this past week's presentation at the NFI global seafood market conference, we’re expanding on the narrative surrounding AI—viewed by some as humanity's greatest threat and by others as its most remarkable invention. Join us as we tackle the recent upheaval caused by DeepSeek's new AI model, which not only disrupted global tech valuations but also showcased breakthrough capabilities that challenge established AI constraints. This episode offers a detailed exploration of how such innovations could profoundly impact aquaculture, from cost and data challenges to the potential in protein folding for sustainable seafood practices.
For more aquaculture insights head to our Fish n’ Bits blog.
How are Chile’s salmon farms grappling with the rising use of antibiotics, and how does this compare on a global scale? This week we look into the nuanced issue of antibiotic usage in Chile's aquaculture, highlighted by a 22% increase in the first half of 2024. We contrast these figures with global antibiotic usage trends to provide a comprehensive view. Despite the alarming headlines, initiatives like CSARP+ and the Yelcho project are in place, aiming for a 50% reduction by 2025. Explore the real stories behind these numbers, evaluate the effectiveness of these efforts, and discuss the broader implications for managing antibiotic resistance in aquaculture worldwide. Join us as we unravel the data, dissect industry strategies, and ponder the global efforts needed to tackle this pressing issue.
For more aquaculture insights head to our Fish n’ Bits blog.
What role have Norwegian development licenses played in reshaping their salmon farming landscape? This week we explore the retrospective business case of these transformative licenses introduced in 2015. As instrumental as they've been, the actual outcomes and impacts might surprise you. We unpack the original intent behind these licenses, the ambitious projects they've spawned, and the tangible and strategic shifts they've brought to the industry. From floating fish farms to the global ripple effects in regulatory landscapes, this episode breaks down the intricate dance between innovation and regulation.
For more aquaculture insights, head to our Fish n' Bits blog.
What drives a global investment giant to dive deep into the aquaculture sector? We had the pleasure of talking with Aleks Engel, Partner at Novo Holdings. Novo Holdings has made headlines with significant acquisitions, including the salmon genetics powerhouse, Benchmark Genetics, and the innovative sea lice laser company, Stingray. Aleks shares insights on his intriguing career, the hurdles in developing new medications, and Novo's visionary approach to fostering long-term innovation worldwide. Join us as we explore how aquaculture is becoming a pivotal part of their global strategy.
For more aquaculture insights head to our Fish n’ Bits blog.
We’re kicking off 2025 diving deep into Norway's recently updated white paper on animal welfare—the first such update in over two decades. This comprehensive 200-page document sets ambitious goals for the entire aquaculture industry, including a striking target to reduce fish mortality in farming to 5%. We’ll explore the implications of this directive, the specific measures proposed such as banning triploid salmon, and the realistic paths towards achieving these mortality rates. With insights drawn from Manolin's data and industry-wide benchmarks, this episode promises to unpack how governmental aspirations translate into actionable strategies on the ground.
For more aquaculture insights, head to our Fish n' Bits blog.
What does it take to innovate in an industry steeped in tradition while staying true to its roots? This week we had the pleasure of interviewing Sondre Eide, the CEO of Eide Fjordbruk, and widely recognized as the “Elon Musk of Salmon Farming.” Sondre shares his journey from growing up on the family farm to the company developing their Michelin-starred seafood venture, unpacking how the core values of folk, fish, fjord, and future guide his work and inspire the next generation of aquaculture leaders. Tune in for a conversation that blends legacy, innovation, and an unshakable passion for sustainability.
For more aquaculture insights, head to our Fish n’ Bits blog.
What’s driving the ups and downs in the salmon industry this quarter? This week we dive into the Q3 2024 earnings reports from salmon companies across six countries, uncovering the biological challenges, strategic shifts, and market dynamics shaping the sector. From Norway's battle with record-breaking sea lice outbreaks to Scotland’s impressive profitability turnaround, and insights into global pricing trends, listeners will gain a clear picture of the industry's financial health and future opportunities. Plus, we explore major moves in aquaculture investments, including Novo Holdings’ entrance into the space.
Download Manolin’s full Q3 2024 report here.
For more aquaculture insights, head to our Fish n’ Bits blog.
What if the key to solving aquaculture's biggest challenges lay hidden in a strand of DNA? This week’s episode discusses deep into the science and controversy surrounding gene editing, exploring how tools like CRISPR are transforming the possibilities for seafood and agriculture. From the basics of genomics and the pivotal discoveries behind CRISPR technology to the stark regulatory differences between the U.S. and EU, we unpack how these advancements could revolutionize salmon farming. Learn how genetic research could solve industry challenges like sea lice resistance and why the path to adoption depends as much on policy as it does on science.
For more aquaculture insights, head to our Fish n’ Bits blog.
What’s the next frontier for AI, and how might it transform seafood and aquaculture? This week’s episode we discuss the emerging shift from model-centric to data-centric AI, unpacking why the industry’s future depends on improving data quality over simply refining algorithms. You’ll hear how OpenAI’s recent developments signal a broader pivot in the tech world, what data-centric AI really means, and why it’s uniquely relevant for industries like aquaculture where data collection is slow and resource-intensive. Plus, we’ll explore how this approach could drive personalized growth models and smarter seafood solutions.
For more aquaculture insights, head to our Fish n’ Bits blog.
Where in the world is aquaculture set for the next big growth spurt? While many countries face regulatory barriers, Turkey has managed to consistently scale its industry, positioning itself as a key player in European aquaculture. This week, we look into Turkey's rise in the aquaculture world, exploring their impressive growth in sea bass, sea bream, and even Turkish Salmon. Despite the challenges faced by other nations, Turkey has found a way to double its output in just six years. What does this mean for the future of aquaculture? Tune in to find out.
For more aquaculture insights, head to our Fish n’ Bits blog.
What does the future hold for Scottish salmon farming, and what recent events could shape its course? This week, we explore the controversy surrounding a viral video that has sparked national debate and led to a deeper examination of fish welfare in Scotland. With industry experts and government officials weighing in on salmon farming practices and the challenges they face, we’ll break down the key moments and lessons from the recent Rural Affairs and Islands Committee meeting. Join us for a detailed timeline of events and insights into what’s next for the sector.
For more aquaculture insights, head to our Fish n’ Bits blog.
What does it take to move from fascination to practical use with AI in aquaculture? In this week’s episode, Tony Chen dives deep into how the conversation around AI has evolved in the seafood industry, shifting from wide-eyed amazement to actionable implementation. Tony breaks down the four key methods enterprises are using to integrate AI with their own data—prompt engineering, RAG databases, fine-tuning models, and pre-training models—and how these technologies are already transforming aquaculture. Listeners will gain a clear understanding of the real-world applications, challenges, and first-mover advantages AI can offer today.
For more aquaculture insights, head to our Fish n’ Bits blog.
How bad is the current sea lice outbreak in Northern Norway, and could it have been prevented? In this week’s episode, we dive into unprecedented sea lice levels caused by extreme sea temperatures, impacting multiple regions. We’ll analyze data showing how far the situation has escalated compared to previous years, explore industry responses, and discuss potential long-term implications. Plus, we’ll answer the pressing question: was there an opportunity to foresee this outbreak and take action sooner?
For more aquaculture insights head to our Fish n’ Bits blog.
This week, we’re excited to welcome Dag Sletmo, Senior Vice President of DNB’s seafood division. Dag offers his unique perspective on the evolving relationship between industry, government, and academia in shaping aquaculture’s future. We explore key challenges, including the rising focus on animal welfare, shifts in public perception, and how digital innovation could transform fish farming. With decades of experience in both finance and salmon farming, Dag provides valuable insights into how long-term thinking is essential for driving sustainable growth in the industry.
For more aquaculture insights, head to our Fish n' Bits blog.
How is the global salmon farming industry faring in 2024? This week we dive into Q2 reports from seven major publicly traded salmon companies across six countries. You'll hear about Scotland's remarkable turnaround, the continued rise of Salmon Evolution's innovative approach, and the challenges facing Grieg as they struggle to maintain profitability. We'll also discuss the ongoing hurdles in Iceland and Canada, where regulatory and environmental factors keep these regions on the edge.
For more aquaculture insights, head to our Fish n’ Bits blog.
What does Canada’s recent decision to phase out open-net pen salmon farming in British Columbia mean for the future of salmon farming in the region? In this episode, we break down the data and implications behind this pivotal move, exploring the challenges and opportunities of transitioning to land-based farms. You’ll hear insights from industry leaders and examine the economic and operational realities of such a massive shift. Don’t miss this deep dive into one of the most significant changes in the aquaculture industry.
For more aquaculture insights, head to our Fish n’ Bits blog.
Have you ever wondered if there’s a future beyond antibiotics in aquaculture? In this week’s episode, we dive deep into the promising world of antimicrobial peptides (AMPs)—small, naturally occurring proteins that could revolutionize disease management in fish farming. We explore how AMPs work, their potential to replace antibiotics, and the groundbreaking research bringing them closer to commercial use in aquaculture. You’ll gain insights into the challenges, opportunities, and the exciting future of this cutting-edge technology.
For more aquaculture insights, head to our Fish n’ Bits blog.
How do different countries' sea lice regulations impact the global salmon farming industry? In this week's episode, we dive deep into the often-overlooked regulatory frameworks that shape sea lice treatment strategies across major salmon-producing nations. From Norway’s strict 0.5 lice per fish limit to Chile’s more lenient threshold of 3, we explore the striking disparities in how each region manages this critical issue and what it means for fish welfare and industry practices. Join us for a revealing analysis that uncovers the complexities and challenges of harmonizing sea lice regulations worldwide.
For more aquaculture insights, head to our Fish n’ Bits blog.
How are salmon harvest forecasts being revised amidst new challenges and glimmers of hope? This week we break down Rabobank’s latest update on their annual salmon forecast, addressing the biological hurdles in Norway and Chile. We’ll also discuss the promising new data from Norwegian researchers showing a potential turnaround in the battle against sea lice, offering a rare optimistic outlook for the industry.
For more aquaculture insights, head to our Fish n’ Bits blog.
Special Crossover Episode!
To kick off our summer series of episodes we're starting off with an interview Tony did with the National Fisheries Institute's podcast SoFISHticated, a leading podcast on actional seafood industry information.
In this episode, Tony gets asked about the current state of AI in aquaculture, the technology trends and applications, and what Manolin is doing within the AI and Big Data space for the aquaculture industry currently.
For more aquaculture insights head to our Fish n' Bits blog.
Why is AI suddenly everywhere and what’s it really doing? In this week's episode, we break down the evolving conversation around artificial intelligence, from its foundational breakthroughs to its current and future applications in the seafood sector. We'll explore the origins of AI models, how Nvidia's technological advancements are driving AI capabilities, and the practical implications for aquaculture businesses today. Whether you're curious about the latest AI trends or looking to implement AI in your operations, this episode is packed with insights to help you stay ahead.
For more aquaculture insights, head to our Fish n’ Bits blog.
Sign up for the SAA webinar on Aquaculture AI Solutions -> Register Now
What role does aquaculture play in the economic development of First Nations communities? This week we had the pleasure of interviewing Isaiah Robinson, the Deputy Chief Counselor of the Kitasoo Xai'xais Nation. Isaiah shares his personal journey, the unique challenges of managing economic development in a remote community, and the critical role of aquaculture in creating jobs and fostering economic independence. He also discusses the impact of government policies on salmon farming and the ongoing efforts to balance environmental stewardship with economic growth.
What led to the fall of Red Lobster, once synonymous with seafood dining in North America? This week’s episode we explore the storied history of Red Lobster, from its founding by Bill Darden to its peak with over 700 locations. We’ll explore the business decisions, such as private equity sales and promotional missteps, that contributed to its decline. While our episodes typically focus on seafood production, understanding the challenges faced by such a key player provides crucial insights into the entire supply chain.
For more aquaculture insights, head to our Fish n’ Bits blog.
Curious about the latest trends and insights in the global salmon industry? This week we dive back into the most recent quarterly earnings (Q1 of 2024) reports of seven major publicly traded salmon companies across six countries and three farming types. We'll dissect the EBIT/kg figures, discuss the industry's challenges, and highlight unique developments from companies like Salmon Evolution and Grieg. Discover how these insights could shape the future of salmon farming and what the data tells us about the industry's resilience. Tune in for a thorough analysis that could impact your understanding and investment strategies in aquaculture.
Download our Q1 2024 Report here.
For more aquaculture insights, head to our Fish n’ Bits blog.
Have you ever imagined a future where worrying about salmon escapes becomes a thing of the past? This week as we take a deep dive into the world of triploid salmon. From their sterile nature to the potential benefits for sustainability and commercial success, triploids are an intriguing topic for the salmon farming industry. In this episode, we explore the historical context, recent research findings, and contrasting outcomes in Norway and Canada, shedding light on the complexities and promise of triploid technology. Tune in for insights that could reshape the future of aquaculture.
For more aquaculture insights, head to our Fish n’ Bits blog.
Is the story of salmon mortality as black-and-white as the media suggests? This week we look into the nuanced realities of rising mortality rates in salmon farming. We'll review the findings from a recent Nature's Scientific Report, assess the complex interplay of environmental challenges, disease management, and regulatory impacts, and discuss why significant achievements like the reduction in Pancreas Disease (PD) are often overshadowed by negative news. Join us as we unpack the layers behind the headlines, offering a richer, more detailed perspective on the challenges and successes facing the aquaculture industry today.
For more aquaculture insights, head to our Fish n’ Bits blog.
How do fluctuating fish grades and stringent regulations shake up the global seafood market? This week, Tony Chen looks into the ripple effects of fish health challenges on the seafood industry, particularly examining the surge in lower-grade salmon production in Norway. As colder waters and health issues like winter ulcers surge, a record high of "production" grade salmon—deemed unfit for export—has led to unprecedented supply chain disruptions. This has prompted European processors to seek intervention from the European Commission, highlighting how seafood is not just a commodity but a complex interplay of business, regulation, and consumer expectations. Gain insight into the origins of fish grading, the current landscape of regulatory impacts, and the collective industry response, shedding light on why seafood remains the world's largest traded commodity.
For more aquaculture insights head to our Fish n’ Bits blog.
How will the recent reopening of the Peruvian anchovy fishery impact global aquaculture and the burgeoning alternative ingredients sector? This week we’re discussing the crucial developments in the fish feed industry, particularly focusing on fish oil and fish meal. With the anchovy fishery resuming and a quota set at 2.4 million metric tons—more than double last year’s—there's potential relief in sight for the high costs that have burdened fish farmers due to a record El Nino event. However, this episode goes beyond the headlines, exploring how the scarcity has propelled innovations in algae and insect-derived feeds. Tony provides listeners with insights into the algae oil successes, the growing interest from major biotech firms, and the steady progress within the insect farming sector. If you’re looking to understand how these dynamics could reshape aquaculture’s future, this episode promises a comprehensive overview.
For more aquaculture data insights head to our Fish n' Bits blog.
How do you transform a passion for skateboarding into leading one of the most innovative and sustainable companies in the fisheries and biotech industry? In this enlightening episode of Fish and Bits, we chat with Matts Johansen, CEO of Aker BioMarine, to explore his extraordinary journey from a high school dropout to the helm of a pioneering company. Discover how balancing risks has propelled both his career and Aker's mission towards sustainability, the significance of adopting an optimistic leadership style that embraces the power of "yes," and how cutting-edge technology like AI and autonomous drones is revolutionizing sustainable fisheries management. Plus, gain insights into the challenges of global fisheries management and the future of sustainable ingredients. Tune in for these compelling stories and much more, shedding light on the intersections of personal growth, leadership, and environmental stewardship.
Norway’s newest traffic light designations are out and it’s controversial at best among farmers. We’re kicking off our new season by looking into this critical regulatory framework. A month after the latest updates to the system were announced, we explore the intricate details behind the decision, the data shaping these changes, and the industry's reaction. Join us as we navigate the complexities of this situation, shedding light on a matter at the heart of sustainability, economic vitality, and the future of aquaculture in Norway.
See supporting graphs and learn more about the Norwegian Traffic Light system in our latest article.
For more aquaculture data insights head to our Fish n’ Bits blog.
The Q4 2023 quarterly results have arrived, and this week, we're highlighting these outcomes, featuring notable advancements from several companies alongside the debut of financial reports from two emerging operations, SalMar Aker Ocean and Salmon Evolution. Join us in examining the financial outcomes of publicly traded farming companies and their strategies for addressing their current challenges. Take a listen as we dissect the numbers, trends, and future prospects of salmon farming, offering insights that are not to be missed.
Download Manolin's Public Farm Report for Q4 2023 here.
For more aquaculture data insights head to our Fish n' Bits blog.
How does a legacy rooted in traditional seafood pave the way for innovation in aquaculture? This week's episode features Dick Jones, a veteran in the seafood industry with a rich family history in seafood processing and brokerage. Transitioning from the traditional seafood business to the forefront of aquaculture, Jones shares his journey through the collapse of groundfish stocks that led to his family business's bankruptcy, highlighting the critical need for sustainable fishing practices. At Whole Foods, he played a key role in pioneering sustainable seafood retailing, showcasing the impact of leadership and education in promoting sustainability. Now the CEO of aquaculture with Blue Ocean Mariculture, Jones discusses the challenges and opportunities within the industry, from operational hurdles to regulatory frameworks and workforce development. He underscores the importance of community engagement, transparency, and accountability in aquaculture to ensure public support and sustainable growth, offering listeners insightful perspectives on the evolution of seafood production towards a more sustainable future.
Learn more about Blue Ocean Mariculture on their website and check out their career page for new opportunities.
Are you curious about how the latest advancements in AI and generative models can revolutionize the aquaculture industry? This week we’re looking into the intersection of AI, generative models, and data analytics within the seafood sector, focusing on the development of new biological growth models. With OpenAI's recent launch of Sora, a groundbreaking text-to-video model, the potential for AI to impact various sectors, including aquaculture, has never been more apparent. This episode we’ll guide you through the evolution of growth models, from the simple Average Daily Gain to the sophisticated Ewos Growth Index, and discuss the technical marvels of the Sora model. By exploring these topics, the episode aims to shed light on how modern AI models could be leveraged to enhance aquaculture growth models, leading to more informed decision-making and data intelligence in the industry.
Join us for an insightful discussion on the future of aquaculture in the age of AI. Let’s dive in!
For more aquaculture data insights head to our Fish n' Bits blog.
Why does the United States, a nation with a seemingly insatiable appetite for meat, emerge as the focal point for global seafood markets? Despite Americans' modest seafood consumption, the U.S. stands as the world's largest seafood import market, a fact that underpins the strategic investments of international seafood producers, notably the Norwegian Seafood Council's significant allocation towards capturing the U.S. market. This week we’ll explore the surprising reasons behind this focus, including the U.S.'s complex relationship with aquaculture and its implications for global seafood trade. From regulatory hurdles to the potential for long-term market penetration, this episode offers insights into why the U.S. remains a lucrative, albeit challenging, frontier for the seafood industry. Join us as we navigate the depths of these issues and more, shedding light on the opportunities and obstacles facing seafood in America. Let’s dive in!
For more aquaculture data insights head to our Fish n' Bits blog.
What does a record-breaking acquisition in aquaculture signify for the future of the industry? This week, Tony Chen examines critical shifts within the salmon sector, beginning with an alarming report from Norway's Veterinary Institute on fish mortality rates. The episode further explores MSD's strategic $1.3 billion acquisition of Elanco's aquaculture division, highlighting its potential to redefine fish health product development. Additionally, an overview of the industry's vibrant transaction landscape in 2024 suggests a year of significant transformation. Through a concise analysis of these developments, the episode offers insights into the evolving challenges and opportunities in aquaculture, focusing on the implications for industry practices and the global market. Let's dive in!
For more aquaculture data insights head to our Fish n' Bits blog.
How does a single fish species influence the future of aquaculture markets? In this episode, Tony dives into the turbulent history of the Peruvian anchovy fishery, a linchpin in the fishmeal and fish oil industries now facing its most challenging season. Amid environmental adversities and regulatory hurdles, we explore the harvest's dramatic shortfall, the heated debates over quotas, and the fishermen's unprecedented protests. Blending current data with historical context and expert analysis, Tony sheds light on the anchovy's pivotal role in the aquaculture supply chain and the economic shockwaves of its recent downturn. This episode navigates the intricate interplay between sustainable fishing practices, market demands, and the quest for balance in our oceans' ecosystems. Let’s dive in!
For more aquaculture data insights head to our Fish n' Bits blog.
This week, the talk across all media platforms centered on Benchmark Holdings' announced potential interest in selling their company. We thought this would present a great opportunity to dive deeper into the topic of genetics in aquaculture and perhaps learn a thing or two ourselves along the way.
On this week's episode, Tony aims to unravel the complex narrative behind this potential sale, using it as a foundation to examine further into the broader subject of genetics in aquaculture. Tony analyzes and hypothesizes some potential strategic reasons for Benchmark's decision to enter the market at this time. We’ll take a detailed examination of the historical evolution of selective breeding and a dive into what the future trajectory of genetics in the industry might look like. Whether you’re an aquaculture professional or merely curious about the industry, we think this episode is a great listen for a comprehensive perspective on the pivotal role genetics plays in the industry. Let’s dive in!
We’re focusing on the challenging issue of winter wounds in farmed Salmon. In this episode, Tony explores the history, scientific breakthroughs, and the significant financial impact of the disease, estimated at 750 million dollars annually. Tony discusses various strategies employed by farmers, including vaccines, specialized feeds, and genetics, while analyzing their effectiveness and challenges. The episode uniquely blends biological understanding with business implications, highlighting the importance of preventative measures and the industry's response to these challenges, making it a vital listen for those interested in the intersection of marine biology, aquaculture, and business strategy. Let’s dive in!
If you want more aquaculture insights, head to our Fish n' Bits blog.
We have the pleasure of introducing our first guest on our podcast, social media influencer & aquaculture educator, James Sibley. As one of the most influential digital seafood educator, James sits directly in front of the next generation of seafood consumers, already accumulating over 400,000 followers and millions of views. In this episode, Tony sits down to discuss the importance of authenticity in social media and how his platform is making a difference in marketing seafood. Let's dive in!
Welcome to our first episode of 2024! We're kicking things off jumping straight into the future of seafood, guided by a recent DNV report. This report forecasts a dramatic increase in global seafood demand by 2050, highlighting the need to triple marine aquaculture production. Host Tony Chen engages in a detailed discussion on how economic, demographic, and geographic factors influence seafood consumption, addresses the geopolitical challenges in expanding aquaculture, and examines the critical role of technology in meeting these growing demands. We also take a closer look at current trends in key seafood markets such as Norway and Chile, and how they are expected to align with these future projections. This episode promises a thorough exploration of the seafood industry's future, merging expert analysis with the latest global market trends.
If you want to learn more aquaculture insights, head to our Fish n’ Bits blog.
What do ChatGPT and aquaculture have in common? We’re taking a quick look at the burgeoning role of artificial intelligence (AI) in aquaculture, highlighting the recent surge in AI investment and its potential transformative impact on the industry. In this episode, Tony provides an insightful overview of AI's evolution, particularly focusing on generative AI, and explores current and future applications in the seafood sector, including camera-based monitoring systems and the possibility of AI-driven innovations in fish farming and disease management. This episode is a compelling listen for anyone interested in the intersection of AI technology, big data, and seafood, offering a glimpse into how AI is shaping the future of the industry. Let's dive in!
This is our last episode before our Holiday break so we'll see you all in early 2024!
In the meantime, if you want to learn more aquaculture insights, head to our Fish n' Bits blog.
Is Aquaculture the most sustainable protein source in the world and who exactly gets to decide if it is?
This week we look at the findings of the latest Coller Fairr Index, a report analyzing the sustainability and efficiency of protein production in the aquaculture industry. We take a comprehensive look at the history and methodology of the Fairr Index, highlighting its role in assessing the environmental, social, and governance (ESG) impacts of major agricultural companies. Learn why aquaculture, particularly Norwegian salmon farming, consistently ranks high on the index, and hear about both the challenges and future prospects for the industry, including the reliance on certifications and the potential for alternative feed ingredients.
This episode provides a nuanced view of aquaculture's role in sustainable protein production and its evolving relationship with ESG concerns. Let’s dive in.
For more aquaculture data insights, head to our Fish n’ Bits blog.
What strategies does the aquaculture industry employ to uphold environmental integrity and earn public trust? This episode takes you into the core of Norway's salmon farming practices, where the innovative Traffic Light System is key to managing environmental challenges like sea lice while securing the industry's social license. We dissect how Norway strikes a balance between sustainable growth and environmental care, scrutinizing the far-reaching impact of its aquaculture policies and the vital interaction between government regulations and industry actions. More than a discussion on business strategies, this episode offers an in-depth look at the nuanced relationship between industries, communities, and the environment. If the complex world of aquaculture regulation and sustainability intrigues you, this episode is a must-listen. Let's dive in.
Learn more aquaculture insights on our Fish n' Bits blog.
In this episode, Tony Chen takes a macroscopic look at the aquaculture industry, analyzing two critical reports that highlight contrasting global trends. The episode contrasts Rabobank's optimistic 2024 forecast for significant growth in key aquaculture species with the EU Court of Auditors' report, which reveals stagnation in European aquaculture despite substantial investment. Tony explores the underlying reasons for these divergent trends, discussing the broader implications for global aquaculture growth, with a focus on the challenges of market prices, feed costs, and disease prevention. This episode offers listeners an in-depth understanding of the complexities and challenges facing the aquaculture industry today. Let’s dive in!
For more aquaculture insights, head to our Fish n’ Bits blog.
Join us for our first Quarterly Public Farm Report Review, as Tony explores the turbulent third-quarter financials of publicly traded salmon companies, unraveling the complex web of economic trends, biological challenges, and environmental factors affecting the industry. This episode promises an engaging journey through the nuances of salmon farming, from the life cycle of these fish to the critical EBIT/kg metric that gauges company profitability. Tony expertly navigates through the financial turmoil faced by key players in the industry, offering insights into their strategies to weather these tough times. Whether you're a business enthusiast, data geek, or just curious about the seafood industry, this episode turns the often daunting task of deciphering financial reports into an intriguing and informative experience.
Download our full Public Farm Report for Q3 2023 and head to our Fish n' Bits blog for even more aquaculture insights!
Delve into the tumultuous world of Iceland's burgeoning salmon farming industry, now at the center of a heated debate due to escalating concerns about sea lice. Discover how this rapidly expanding sector is grappling with complex environmental and biological challenges, including the pressing issues of sea lice infestations and fish escapes. Gain valuable insights into the meteoric rise of Iceland's salmon farming, the significant role of international corporations, and the influential impact of activists in these pivotal times.
Head to our Fish n' Bits blog for more aquaculture insights!
We're unraveling the mystery of why fish feed prices have skyrocketed to record highs. Join our host, Tony Chen, as we explore the intricate web of factors driving these price hikes. From the composition of fish feed ingredients sourced worldwide to the tumultuous global events, including the closure of the Peruvian Anchovy fishery and the impact of COVID-19, we'll dissect it all. But it's not all doom and gloom; we'll also explore the silver linings, like innovative solutions such as alternative feed ingredients and the advancement of animal nutrition science. So, if you're curious about what's causing this surge in fish feed prices and what the future holds for the aquaculture industry, you won't want to miss this episode.
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In the latest episode of Fish n' Bits, host Tony Chen delves into the world of bacteriophages and their potential to revolutionize the aquaculture industry. Amidst growing antibiotic resistance concerns, this episode offers a deep dive into the history, science, and future of phages, particularly in the context of salmon farming. Listeners will learn about the promise of phage therapy as a sustainable solution to combat bacterial infections such as winter wounds in fish, with a spotlight on ACD Pharma's innovative research in the field. Learn about the significant role phages could play in reducing global antibiotic use and improving animal welfare.
This one's a must-listen for anyone interested in the intersection of biotechnology and aquaculture - let's dive in!
See graphs & more on our blog post --> Read Now
Join Tony Chen this week as he explores the profound repercussions of disease outbreaks in aquaculture, particularly focusing on market disruptions following events like the EMS outbreak in shrimp farming. These pandemics have exacted a heavy toll on the industry, costing billions of dollars and reshaping the global market hierarchy, all while necessitating rapid innovation and adaptation. Hit that play button now and don't miss out on these invaluable insights!
In this episode, Tony Chen delves into the billion-dollar impact of sea lice on the salmon farming industry. Discover how sea lice treatments cost farmers over $1 billion globally annually, affecting the multi-billion-dollar salmon farming sector.
Explore the history, regulations, and industry responses to this pervasive issue. From the rise of supporting companies like SolvTrans to the challenges faced by salmon farming giants, this episode uncovers the economic and environmental complexities surrounding sea lice in salmon farming. Stay tuned for insights into the future of sea lice management and potential regulatory changes.
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See detailed graphics called out in this episode on our Fish n' Bits blog:
En liten tjänst av I'm With Friends. Finns även på engelska.