Stuart Woolf, among California’s largest farmers and Executive Chairman of Woolf Farming Company, has a vision for the heart of California’s Great Central Valley. And agave, the hearty cousin of the tasty asparagus plant, is central to that vision. We talk of Stuart’s interesting journey, his family’s regenerative practices and his fascination with and enthusiasm for agave’s resilience in a drying valley and its distilled spirits that could create a whole new industry in the Golden State.