Devilled Eggs and More Daily Veg with Joe Woodhouse

In the midst of a 32 degree heatwave, we had a nose round Joe Woodhouse’s kitchen and did a deep dive on his splendiferous new cookbook More Daily Veg.

Over devilled eggs, some home-brewed cider and a game changing potato soup (trust us) we chatted crockery sales outside of London, having your photography studio at home and the wonderful Wilfred made a few appearances too.

Of course, there’s a fridge excavation full of ferments and French cheeses and a lesson in home brewing.

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