Two winter salads that will help with meal prep! Our best bites of the week

Do you ever wonder how to make salads taste good in the height of winter?

Every week, we share a bite-sized episode with delicious moments about the best things we ate to inspire each other – and you! 

In this episode, you’ll discover two meal prep and potluck-friendly salads that will brighten up any plate, including a viral carrot salad that tastes better the longer it sits; and a vibrant, nutty broccoli salad that can be the star of your next buffet spread. 

Tune in for a quick dose of home cooking inspiration!

Links:

Korean carrot salad recipe from Alyona’s Cooking, and watch Danielle walk you through making her viral version on TikTok

Julienne vegetable peeler from OXO or one for under $5

Hetty Lui McKinnon’s broccoli, date and pistachio salad

Freddy Guy hazelnuts

Sonya’s favorite ras el hanout spice blend

One of our other favorite broccoli salads by Sohla El-Waylly

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