We chat with pepper expert Claus Nader, owner of East York Chile Peppers in Toronto, Ontario.
Claus tells us about his urban hot-pepper container garden.
He grows specialty peppers, saves seeds, and makes hot sauces, pickled peppers, jams, salsas, and dehydrated peppers.
Claus shares his approach to making hot pepper sauce: he thinks hot and sweet go well together.
Claus says, “It’s a really nice community, and we inspire each other, which is great.”