We chat with forager and a wild-food educator Mike Krebill in Iowa.
Krebill shares foraging tips, his insights into teaching, his approach to outdoor education—and stories from the years he spent teaching a grade seven elective course on foraging.
Krebill’s new book is A Forager’s Life: Reflections on Mother Nature and my 70+ Years of Digging, Picking, Gathering, Fixing and Feasting on Wild Edible Foods.