Short growing season? Not enough space? Sore back and knees? Grow crops in containers for a longer season, to fit in more crops, and bend less. If you want to up your game at container growing, or if you're new to gardening and need an inspiring primer, join us on April 14th for a live online class.
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We chat with forest garden designer and edible landscaper Mark Lord in south-western Germany.
“A garden should be a holistic experience, feeding all of your senses, and your mind,” says Lord. He believes food gardens can be about more than just eating—that they can also be visually appealing, bio-diverse, and appeal to other senses such as smell.
We also digress into his experiments making liqueur including linden, serviceberry, cherry…and nettle!