Short growing season? Not enough space? Sore back and knees? Grow crops in containers for a longer season, to fit in more crops, and bend less. If you want to up your game at container growing, or if you're new to gardening and need an inspiring primer, join us on April 14th for a live online class.
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Toronto master preserver and pastry chef Camilla Wynne joins us to talk about preserves—and about her Quince Scrap Jelly.
Wynne hates to waste a scrap of quince because it’s full of flavour and pectin—and it’s hard to find locally grown quince in Toronto.
Wynne, the author of Preservation Society Home Preserves: 100 Modern Recipes, writes about preserving and teaches preserving classes.