Forced rhubarb is a winter specialty that's quite different from rhubarb grown outdoors: It's milder, more tender, and brightly coloured.
Brian French and his wife Jeannette run Lennox Farm in Dufferin County, in Ontario. Along with field-grown rhubarb, they force rhubarb indoors during the winter.
Brian French explains how to force rhubarb:
(Spoiler alert: Brian tells us whether it's really necessary to harvest by candlelight, as it's traditionally done!)
To see photos of the rhubarb-forcing operation at Lennox Farm, see the blog post for this episode at Foodgardenlife.com.