We chat with Pittsburgh author and horticulturist Denise Schreiber about edible flowers.
Schreiber is the author of the book Eat Your Roses.
We talk about:
- Common edible flowers
- Lesser-known edible flowers
- Top tips for edible flowers
- Edible-flower recipes, including rose-petal ice cream, pork sliders with nasturtium, roasted-red-pepper soup with nasturtium, lavender-flower biscotti