Ever wondered if growing food and and growing native plants are mutually exclusive? Our guest Ryan Godfrey talks about his sixth-floor balcony garden where he weaves together edible and native plants—all in containers.
Godfrey’s balcony container garden includes habitat-themed containers:
Edible plants include woodland strawberries, Jerusalem artichoke, sweet grass, and Virginia mountain mint.
Godfrey also has an allotment garden plot where he grows both food and native plants. He says that his plot draws a lot of pollinators.
In a journey that started with vacuuming acorns as a child, Ryan went on to study biology and evolutionary biology. He says this makes him a “plant nerd,” a gardener who learned about plants outside of a garden context. It colours his approach to gardening.