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Food Safety Talk

Food Safety Talk 217: Fruit Forward

117 min • 11 augusti 2020

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Contaminated onions suspected in North Bay’s E. coli outbreak | CBC News

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Food Safety Attorney, William Marler, calls on U.S. FDA and CDC to confirm or deny Canada’s decision that the cause of the Salmonella Outbreak is Red Onions from the U.S.

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Product Recalls Archive - Wegmans

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Serious Adverse Health Events, Including Death, Associated with Ingesting Alcohol-Based Hand Sanitizers Containing Methanol — Arizona and New Mexico, May–June 2020

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An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties | Journal of Food Protection | Allen Press

Internet Goes Wild After Photo of Sqirl’s Moldy Jam Goes Viral - Eater LA

After LA’s Sqirl cafe sold moldy jam, its owner cited a mycologist to defend it. But he doesn’t approve. - The Washington Post

Strawberry Beefcake on Twitter: “hi! master food preserver here! (serious, i have the pretty papers from Cornell and CA!) while looking over the claims being made about a certain CA jam company, a few points to be made about: hot oven pack, low-sugar jams, and mold.” / Twitter

Formation of Aflatoxin in Cheddar Cheese by Aspergillus flavus and Aspergillus parasiticus - ScienceDirect

Terroir | Definition of Terroir by Oxford Dictionary on Lexico.com also meaning of Terroir

National Center for Home Food Preservation | How Do I? Ferment

How to make your own sauerkraut | UMN Extension

Survival of Listeria monocytogenes and Escherichia coli O157:H7 during sauerkraut fermentation - PubMed

Outbreak (film) - Wikipedia

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