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Food with Mark Bittman

Laurie Woolever: Batali, Bourdain, and All the Nuance

30 min • 19 mars 2025

The writer—and ex-Mario Batali employee and assistant to Anthony Bourdain for a decade—talks to Kate about how (and if) kitchen culture has changed since the early-aughts heydey; why she never felt like a victim; her new memoir, Care and Feeding; and how Anthony Bourdain put people at ease—and why people loved him so much. 


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