The Green Spoon Series I From Seed to Table: The Humus and Hortense Philosophy

Welcome to the FoodTech Junkies Limited Series "The Green Spoon," where we explore the fascinating intersection of culinary innovation and sustainability. In today's episode, we take you inside the heart of Brussels to Humus and Hortense, a place that's not just a restaurant but a beacon of plant-based dining and eco-conscious living.

I had the distinct pleasure of sitting down with Nicolas Decloedt and Caroline Baerten, the masterminds behind this award-winning establishment. Nicolas, renowned for his expertise in plant-based cuisine, and Caroline, a mindfulness practitioner with a deep connection to the food we eat, have together created a dining experience that's not only gastronomically delightful but also a testament to their commitment to the planet.

Humus and Hortense isn't just known for its exquisite menus; it's a pioneer in sustainable dining. Our conversation delved into their innovative approaches - from sourcing ingredients to managing waste and everything in between. What's more, Nicolas and Caroline have taken a significant step in transparency and accountability by preparing a Sustainability Policy. This document outlines their eco-responsible practices and places well-being at the core of their operation.

Join us as we uncover the stories, challenges, and triumphs of running one of the most forward-thinking restaurants in the world. Whether you're a food enthusiast, an environmental advocate, or simply someone looking for inspiration to make a positive change, this episode is for you. Let's dive into a world where every dish tells a story of sustainability, innovation, and compassion.

Awards and accolades
Mastercooks of Belgium 

Michelin Star 2023
Michelin Green Star 2021

Gault & Millau ‘Sustainability Award’ 2022
Gault & Millau ‘Best Vegetable Chef’ 2019

We’re Smart Guide 10 Best Vegetarian Restaurants in the World
We’re Smart Guide Best Vegan Restaurant in the World 2019

Number 1 in 360° Eat Guide 2023

50 Best Restaurants – 50 Best Discovery