Shiraz - 2015 Saltram 'PepperJack', Barossa Valley, South Australia

After mentioning this bottle since our first EVER episodes we've finally popped the top off potentially Australia's most chosen table wine.

Now that Angus has learnt from Master Sommelier Carlos Santos that "Pepper" in wine can also be confused with "Mint" or "Eucalyptus" we were keen to assess whether the title of this bottle has been lying to us for all these years.

Does this make our top 3 best value bottle of wine in the country? Is it in yours? 

Get this bottle where we got ours: Dan Murphys

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