grow, cook, eat, arrange with Sarah Raven & friends
Be it a fully fledged kitchen garden, or a few window boxes outside your back door, It’s never too early to start planning which edibles you want to grow for the season ahead.
Following last week’s flower-focused episode, this week’s ‘grow, cook, eat, arrange’ continues the sowing theme to highlight Sarah’s top pick of outstanding edibles to grow from seed from the beginning of the year, through to the end of March.
In this episode, discover:
Products mentioned:
Salad Rocket 'Serrata'
https://www.sarahraven.com/products/salad-rocket-serrata
Mizuna 'Red Knight' F1
https://www.sarahraven.com/products/mizuna-red-knight-f1
Chervil 'Vertissimo'
https://www.sarahraven.com/products/chervil-vertissimo
Spinach 'Medania'
https://www.sarahraven.com/products/spinach-medania
Spinach 'Rubino' F1
https://www.sarahraven.com/products/spinach-rubino-f1
Mustard 'Red Frills'
https://www.sarahraven.com/products/mustard-red-frills
Mustard wasabi
https://www.sarahraven.com/products/mustard-wasabi
Lettuce 'Merveille de Quatre Saisons'
https://www.sarahraven.com/products/lettuce-merveille-de-quatre-saisons
Flat Leaf Parsley 'Gigante di Napoli'
https://www.sarahraven.com/products/parsley-gigante-di-napoli
Coriander 'Leisure'
https://www.sarahraven.com/products/coriander-leaf-form-leisure
Tomato 'Sungold'
https://www.sarahraven.com/products/tomato-sungold
Tomato 'Black Russian'
https://www.sarahraven.com/products/tomato-black-russian
Pea 'Nairobi'
https://www.sarahraven.com/products/pea-nairobi
Courgette 'Bianca di Trieste'
https://www.sarahraven.com/products/courgette-bianca-di-trieste
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