grow, cook, eat, arrange with Sarah Raven & friends
Since we’ve recently shone a spotlight on the year’s most exciting edibles for food, it’s only fitting that we do the same for drinks, inspiring you with bold and flavoursome tisanes and cordials.
Sarah runs through each month and offers up 12 delightful flowers for garden-based drinks, from easy growers like Chamomile and Lemon Balm to absolute classics like Lemon Verbena.
In this episode, discover:
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