grow, cook, eat, arrange with Sarah Raven & friends
When taking care of the beautiful congregations of colour at Perch Hill, it must be said that a wonderful team of keen, green-fingered folk are a helpful luxury that most at home won’t have when taking care of potted arrangements, so creating a maintenance schedule of sorts can be quite an art.
In this practical instalment of ‘grow, cook, eat, arrange’, Sarah & Arthur have a whole host of products, processes and priceless advice to perfect your preening, dead heading, watering and feeding. We also look at the best times to use a saucer under a pot (or when to avoid it), and Arthur’s affinity towards larger pots.
In this episode, discover:
View all products mentioned and find further advice from Sarah: https://bit.ly/3zKskeT
Order Sarah’s new book: https://bit.ly/2TWHJcz
Order Arthur’s new book: https://bit.ly/3xOov7H
Get in touch: [email protected]
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Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest