Rhubarb and Dahlias with Sarah Raven & Arthur Parkinson - Episode 6

One of the key players in a colour-packed garden, and a true love of Sarah and Arthur’s, is the beautiful dahlia. With the low maintenance of a perennial and the growth of cut and come again flowers, it’s no wonder there’s barely a patch at Perch Hill that isn’t decorated with a ‘stained glass carpet’ of dahlias.

Gracing your kitchen table this week, ‘grow, cook, eat, arrange’ covers rhubarb, a vegetable Arthur would consider right at home in a Beatrix Potter novel. Sarah shares her tasty Syllabub recipe, with some advice on growing rhubarb in a forcer for maximum sweetness.

In this episode, discover…

• Using forcers to grow sweeter rhubarb for your cooking
• Sarah’s delicious Syllabub recipe
• How best to harvest rhubarb in candlelight
• Rhubarb’s cultural importance on the West Coast of Scotland
• The origins of Sarah and Arthur’s love affair with dahlias
• Bringing dahlias to flourishing growth
• Sarah and Arthur’s ‘Desert Island dahlias’

Order Sarah’s book: https://bit.ly/2TWHJcz
Order Arthur’s book: https://bit.ly/3xOov7H

View all products mentioned and find further advice from Sarah: https://bit.ly/3iEnJW0

Products mentioned:
Hollywood Gladioli Collection: https://bit.ly/2OrCAXm
Rhubarb Collection: http://bit.ly/3uXPs8k
Rhubarb 'Victoria': http://bit.ly/3bl1VuW
Classic Hyacinth Collection: http://bit.ly/2MQbVD7
Narcissus 'Avalanche': http://bit.ly/3qmtEzH
Iris x hollandica 'Red Ember': http://bit.ly/3c78hgv
Cosmos atrosanguineus 'Chocolate': http://bit.ly/3uUz1cS
Calendula officinalis 'Indian Prince': http://bit.ly/3sTuAgu
Dahlia 'Bishop of Auckland': https://bit.ly/2ZJTnHC
Dahlia 'Blue Bayou': http://bit.ly/2PxpIiJ
Dahlia 'Totally Tangerine': http://bit.ly/30gXTh2
Dahlia 'Ripples': http://bit.ly/3uVgKMx
Dahlia 'Café au Lait': http://bit.ly/3qhzIJH
Dahlia 'Molly Raven': http://bit.ly/3bjH0IN
Dahlia 'Schipper’s Bronze’: http://bit.ly/3c66jgp

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