grow, cook, eat, arrange with Sarah Raven & friends
One of the greatest treasures that a garden can bring us is the cut flower, and with a fine selection of perennials and woody plants, that treat returns to us year after year.
That’s why this week’s podcast guest, the wonderful Rachel Siegfried, shares her penchant for perennials throughout her work, and in her new book - The Cut Flower Sourcebook.
Tune into this week’s ‘grow, cook, eat, arrange’ for a fabulous list of the 12 most inspiring perennial plants, and how to structure a showstopping arrangement.
In this episode, discover:
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