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Growing Greener

Enrich Your Soil With a Different Take on Composting

29 min • 27 april 2022

With roots in traditional Korean agriculture, Bokashi composting has much to offer the contemporary gardener.  Conway School graduate Boris Kerzner describes the process, explaining how you can pursue this process for recycling kitchen wastes – including meat scraps and dairy – to enrich your garden’s soil in just weeks. 

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