Replacement rates in your sheep flock are determined by your ewe losses and your culling decisions. For every ewe lamb you choose to keep, that’s one less to sell.
In this week's podcast our guest, Associate Professor Anne Ridler, discusses the findings from her recent study on ewe wastage in New Zealand sheep farming. Anne’s research found that, on average, 28 to 30 per cent of ewes leave the flock annually in New Zealand. The study aimed to understand when and why ewes exit the flock and how to reduce that wastage.
Let's break those numbers down … say you have 1,000 ewes at mating time:
Whilst these numbers might seem a bit confronting, they give a great insight into how you can reduce the number of replacements you require.
With most losses occurring during lambing, Anne suggests this could be an area to focus on. Feeding ewes well during pregnancy to avoid metabolic issues is a big part of keeping your ewes alive. But there are other things you can do, such as paddock audits and cast beats.
Mark and Anne also discuss other options such as keeping wet-dries and putting them to a terminal ram.
We would be interested to hear what you base your culling decisions on. Is it age? Do you give your wet-dries a second chance? Let us know.
The study this information was derived from was funded by the Massey-Lincoln and Agricultural Trust and done in collaboration with Lincoln University.
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