Saturday Matinee: The History of American Food

On today’s Saturday Matinee, we crack open our cookbooks to learn about the history of cake making in America and how the introduction of "pearl ash" revolutionized baking from the 18th century and beyond.

• Link to The History of American Food: https://thehistoryofamericanfood.blogspot.com/
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History Daily is a co-production of Airship and Noiser.

Go to HistoryDaily.com for more history, daily.

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