Happy to have you back, homebrewer!

and welcome to our Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

A SUBTLE REMINDER:

If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Patreon community! Not only will you be supporting our efforts, but you’ll also receive exclusive perks such as HUGE discounts on HomebrewSupply.com and Kegconnection.com, welcome packs with our merch, discounts to BrewersFriend.com, and lots more! Click the link and join today  —  https://www.patreon.com/bePatron?u=21132635

On Today’s Show:

Much like last week’s show, we are taking FOUR questions from now on which means even more awesome content jam-packed into each week AND, get this — we’re going to try and stay on topic 80% of the show. Eh? Eh? Not a bad promise.

We talked about a lot today, including the process of changing out pin lock posts for ball lock posts and what to look out for when converting a keg‘s posts. We also take a question that asked about when sparging an all-grain batch is necessary and in what situations could you get away with doing a “no sparge” brew day. Then, we discussed using over-sized conical fermenters when you’re brewing much smaller batches (i.e – if you brew 5 gallon batches but own a 15 gallon fermenter). Finally, we wrap it up with a question about doing the entire fermentation process in a homebrew keg. It’s more common than you might think and we discuss the pros and cons of doing it that way!

We want to hear from you!

If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your question for a future episode, we give you a $25 gift card to that episode’s sponsor!

Let us know what you think and enjoy the show!

cheers,

joshua

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Today’s show is brought to you by HomebrewSupply.com! HBS has all of your favorite recipe kits, fresh ingredients, and homebrew equipment in stock. Homebrew Happy Hour listeners can visit HomebrewSupply.com and use the promo code “HHH” to receive 5% off your order.

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Thank you to our show’s sponsor, Imperial Yeast, for supporting us and the homebrewing community. Learn more about why we LOVE Imperial Yeast by checking out their entire line, available at HomebrewSupply.com: https://homebrewsupply.com/ingredients/yeast/imperial-yeast/

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Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our newly launched Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour