Food and lifestyle journalist Layla Khoury-Hanold has written for Food52, Food Network, Refinery29, The Chicago Tribune, VinePair, and The James Beard Foundation. Living in six countries before age 15 cultivated her obsession with food, from grape leaves at her Lebanese grandma’s table to escargots in Paris, haggis in Scotland, and fish cheeks in Indonesia. Prior to becoming a professional writer, she studied fashion marketing in Paris and worked as a PR assistant for Food Network, where no press release was issued without “the Layla Touch.” She lives with her golf pro husband, precocious daughter, and chocolate Labrador in Roanoke, Virginia.
Find Layla: https://www.wordswithlayla.com/
The essay I mentioned: https://www.motheruntitled.com/blog/2022/2/3/i-paid-497-for-this-priceless-motherhood-advice
How Do You Write Podcast: Explore the processes of How Do You Write Podcast: Explore the processes of working writers with bestselling author Rachael Herron. Want tips on how to write the book you long to finish? Here you'll gain insight from other writers on how to get in the chair, tricks to stay in it, and inspiration to get your own words flowing.
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