170: Russell Bevan – Bevan Cellars and Adversity Cellars

Listen in for the secrets of winemaking and the stories behind the vines in our latest episode with Rusell Bevan of Bevan Cellars and Adversity Cellars. Russell recounts his journey into the heart of the industry, proving that passion and self-education can create extraordinary success.

In this episode, we discuss the meticulous processes defining today's top wines, from the artful sorting of Oakville grapes to the strategic application of glycol-cooled tanks and pulse air systems. We get into climate change, the craftsmanship required in barrel aging, the role of migrant workers in the fabric of agriculture, and the considerations in building a winery.

We also reflect on the hard-earned lessons and techniques that outline our industry's response to a changing world. 

Resources from this Episode

• Bevan Cellars - https://www.bevancellars.com/
• Adversity Cellars - https://www.adversitycellars.com/
• Book: Knowing and Making Wine by Emile Peynaud - https://www.amazon.com/Knowing-Making-Wine-Emile-Peynaud/dp/047188149X

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Episode Credits

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