Chances are, many of us will have tried to drop a few pounds at some point in our lives. And it’s likely that to do so we will have cut down on the amount of calories we are consuming, exercised a bit more and relied on willpower to stop ourselves reaching for the biscuit tin, bag of crisps or can of fizzy drink. But is there a more effective method?
In this episode we catch up with Dr Andrew Jenkinson, a bariatric surgeon based at University College London Hospital and author of the book How to Eat Well (And Still Lose Weight).
He tells us how our brains are hard-wired to crave salty, fatty, sugary foods and how gaining a better understanding of our biology can help us to turn our unhealthy eating patterns into healthy ones, for good.
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