#18 Cai Ap Bryn talks wild cooking, ethical hunting and beavers, Fieldsports Channel, Field To Plate

Joined by Cai Ap Bryn, hunting chef from fieldsportschannel, this week we eat what kill, do some cooking, and dive into beavers. We tackle trophy hunters and challenge the supermarkets branding meat under made up British farm names to import foreign produce. Enjoy the discussion and check our back catalogue for more.

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Brought to you by Scottish Association for Country Sports - SACS