#196 Mike Robinson: Sustainable, wild food sourcing. Deer / conservation / management / cooking

Mike Robinson is a Forloh ambassador, hunter, fisherman, restauranteur, deer manager and TV host to mention just a few things. In this episode we discuss sustainable food sourcing, using wildlife as a resource and how to cook the perfect grouse.

This episode is presented by www.forloh.com

Podcast partner www.modernhuntsman.com

www.byronpace.com

[email protected]