IT’S JUST COFFEE!

Tools down, time for a Coffee Break!

Coffee that tastes like…coffee? Haven't heard of it. We discuss the dessert blends at Kirk’s Cafe - who wouldn't want a latte that tastes like lamington or strawberry cheesecake? The boys give their take on signature drinks like the Mont Blanc, and we give a shoutout to a very important listener…

Plus, let’s talk ‘trash coffee’! Nothing wrong with a bit of Starbucks or McCafe from time to time. We’re asking; Why is maccas the most popular coffee franchise in Australia, and what are our favorite ‘trash coffee’ drinks?

All this, plus an honorable mention of Star Wars and our thoughts on the latest Joker (Folie à Deux). 

Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.

Love our content?

Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!

Want more of Rohan and Kirk? (duh) 

Rohan Cooke - @goldenbrown.coffee

Instagram:https://www.instagram.com/goldenbrown.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== 

Kirk Pearson - @kirkthebarista

Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== 

Project Zero Coffee - @projectzero.coffee 

Instagram - https://www.instagram.com/projectzero.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== 

Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.  

Want to get in touch? Hit us up at [email protected] for any questions or comments.

Thankyou for listening, love ya! 

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We’ve got Damien Coe on the podcast today!

Damien is a Melbourne based cafe owner, you’ve probably heard of the epic Coe & Coe in Port Melbourne! After years in the industry he has plenty to share… from humble beginnings at Starbucks, to running a business during covid (keepcups were thrown) and his star studded regulars list. 

Plus, we dive into the world of content creation, hospo horror stories, and Kirk pulls a prank call on Dan Dick?! 

In coffee news: Sydney Roastery ‘Whitehorse Coffee’ Crowned 2024 Golden Bean Champion! 

This episode is absolutely packed. Thanks so much to Damien for joining the show and sharing stories and laughs.

Find Damien at: 

Instagram

- @coeydamo 

@frontsidefoodandwine

@coeandcoeau

https://www.instagram.com/coeydamo?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==

Coe&Coe Instagram - @coeydamo 

https://www.instagram.com/coeydamo?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==

Where to find us:

Rohan Cooke - @goldenbrown.coffee

Instagram:https://www.instagram.com/goldenbrown.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== 

Kirk Pearson - @kirkthebarista

Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== 

Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.

Love you for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.

Learn more about your ad choices. Visit megaphone.fm/adchoices

It’s Coffee Break time!

On today’s show: Our thoughts on coffee machine automation - should we stick to the manual ways, or embrace modern machinery? Kirk shares a bonus hot take from the Rumble boys (sorry in advance to Melbourne’s baristas), Rohan cracks into the mail bag to reveal some juicy letters from listeners (from VR to ice machines), and we pose the big question; Is coffee trying too hard to be like wine??

Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.

Love our content?

Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!

Want more of Rohan and Kirk? (duh)

Rohan Cooke - @goldenbrown.coffee

Instagram:https://www.instagram.com/goldenbrown.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==

Kirk Pearson - @kirkthebarista

Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==

Project Zero Coffee - @projectzero.coffee

Instagram - https://www.instagram.com/projectzero.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==

Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.

Want to get in touch? Hit us up at [email protected] for any questions or comments.

Thankyou for listening, love ya!

Learn more about your ad choices. Visit megaphone.fm/adchoices

Hi!!

Today we are joined by the Directors of Rumble Coffee Roasters, Joe Molloy and Matt Hampton. 

The boys have a candid chat about the coffee industry. Matt and Joe take a well-rounded approach to wholesale roasting - with a commitment to the planet (b-corp certified baby), and building strong relationships with coffee farmers. We discuss the underside of the wholesale coffee market, rapidly changing roastery landscapes, the disappearance of cash, the culture of off book pay, and 3rd crack coffee… 

In Coffee News: The U.S. coffee market has surged, now valued at $54 billion, with major players like Starbucks and Dunkin’ Donuts leading the charge. 

If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!

Big thanks to Joe and Matt for joining the podcast. Get your hands on some Rumble Coffee with specialty blends like Midnight Marauder, Shadow Boxer and Sweet Science.

Check out Rumble Coffee Roasters:

Instagram - @rumblecoffee

https://www.instagram.com/rumblecoffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==

Website - https://www.rumblecoffee.com.au/ 

Where to find us:

Rohan Cooke - @goldenbrown.coffee

Instagram:https://www.instagram.com/goldenbrown.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== 

Kirk Pearson - @kirkthebarista

Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== 

Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.

Love you for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Hey friend!

On today’s Coffee Break: What’s up with wrapping coffee in nitrogen? Kirk recalls getting bitten by a jack russell, there are foxes carrying rats in the streets (cute or pest?) and we reveal the holy trinity of HSP sauces.

Plus, we reflect on Tuesday's chat with Nick Percy, Liam has a new anime fixation, and there's talk of coffee mineral seasoning…

Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.

Love our content?

Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!

Want more of Rohan and Kirk? (duh) 

Rohan Cooke - @goldenbrown.coffee

Instagram:https://www.instagram.com/goldenbrown.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== 

Kirk Pearson - @kirkthebarista

Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== 

Project Zero Coffee - @projectzero.coffee 

Instagram - https://www.instagram.com/projectzero.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== 

Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.  

Thanks for tuning in, have a great day!

Nitrogen Coffee, Street Foxes & Dandadan?! | COFFEE BREAK!

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Yeyo, Nick Percy joins the pod today to talk sustainability and coffee!

Nick's got the eco game down as the Sustainability Manager for Minor DKL Food Group, Nomad Coffee and Veneziano Coffee Roasters. We discuss his day to day operations - bin diving, meeting strangers in parks to bury compost and the (as of yet unofficial) take a Kirk to work day. 

In breaking news, coffee concrete has been shortlisted for a National Research Impact Award, with the design giving coffee grounds a ‘double shot’ at life.

Also, how does a roastary become B-Corp certified, what can’t you put in a recycling bin, and what happens to Nick when he eats a halal snack pack? Oh and Rohan has a steammmy hot take.

If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!

Thanks so much to Nick for joining us on the show. His approach to sustainability - doing something is better than nothing - has uplifted us all.

Check out Veneziano Coffee Roasters on Instagram @venezianocoffeeroasters

Where to find us:

Rohan Cooke - @goldenbrown.coffee

Instagram:https://www.instagram.com/goldenbrown.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== 

Kirk Pearson - @kirkthebarista

Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== 

Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.

Love you for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Helloo, join us for a Coffee Break!

On today’s show: The shred is back. Rohan and Kirk talk fitness, crossfit, and futsal. We can’t not bring up the new Legend of Zelda (absolutely crushing it!) and Rohan comes to terms with his new celebrity status!? 

Plus, Liam ponders the domino effect from a changing work environment. What are you missing when you work from home, and how do we incentivise people to come back into cafes (if you do it well, people come). 

Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.

Love our content?

Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed  - and follow us @itsjustcoffee on Instagram!

Want more of Rohan and Kirk? (duh) 

Rohan Cooke - @goldenbrown.coffee

Instagram:https://www.instagram.com/goldenbrown.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== 

Kirk Pearson  - @kirkthebarista

Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== 

Project Zero Coffee - @projectzero.coffee 

Instagram - https://www.instagram.com/projectzero.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== 

Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.  

Thanks for tuning in, lots of love!

Learn more about your ad choices. Visit megaphone.fm/adchoices

On today’s show: Cafe’s are struggling to stay afloat as people don’t return to the office. We discuss the pros and cons of WFH…is the answer really in your apartment? Plus, what's the future of coffee in Melbourne, the EU delays new regulation impacting coffee farmers, and some dude claims coffee slows ageing (sort of). Also!! Rohan reveals his new idea (the cost of living coffee), and small businesses are under threat from coffee chains!

One last thing…How do we MMCGA - Make Melbourne Coffee Great Again??

If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!

Where to find us:

Rohan Cooke - @goldenbrown.coffee

Instagram:https://www.instagram.com/goldenbrown.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== 

Kirk Pearson - @kirkthebarista

Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== 

Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.

Love you for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Don’t miss this Coffee Break!

Filled with GOLDEN advice from the man behind Golden Brown Coffee, Rohan’s serving insider tips on launching your own social media channel. Also, Kirk is on the rebrand following the launch of his new instagram page @Kirkthebarista - the man’s got more eras than Taylor Swift!

Plus, we have an Artisti Breakdown following Tuesday's episode - let’s just say, we can’t get enough of these guys. And in a shocking twist…Kirk reveals some surprising DNA results. Have we been roasting the wrong family all along?

All this in the time it takes to sip your morning brew!

Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.

Love our content?

Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!

Want more of Rohan and Kirk? (duh) 

Check out Kirk’s cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee.

Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.  

Thanks for tuning in, lots of love!

Learn more about your ad choices. Visit megaphone.fm/adchoices

The Roast Masters of Coffs Harbour: Sticky Date Pudding, Mice, and 15 Years of Artisti Coffee.

Hello! Today we’re sitting down with the absolute *icons* behind Artisti Coffee Roasters—Luke Floyd and Jimmy Evans. 

So what’s it like running a regional coffee roastery? Us city slickers wouldn’t understand! —Think 15 years of building a coffee empire, travelling Aus while running a business, and navigating the balance between regional community vibes and the online hustle (side note: how did Artisti’s YouTube videos end up in a cafe in Mexico?).

We also get into the important stuff, like Kirk’s sticky date pudding obsession (best dessert ever, don’t @ us) and why Anthony Koudafides is making waves running for Lord Mayor (Kouda for Mayor, let’s gooo!).

Oh, and you don’t miss our coffee culture debates: long black takes, mineralizing water, and why moka pots are a thing of the past.

It’s a spicy one, —grab your coffee and tune in for the laughs, the lessons, and the *real* stories behind Artisti Coffee.

If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!

Huge thankyou to Luke and Jimmy for sharing your valuable insight. 

Check out Artisti Coffee Roasters at:

Website - https://artisti.com.au/

Instagram - @artisticoffeeroasters 

https://www.instagram.com/artisticoffeeroasters?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== 

https://au.keepcup.com/

Youtube - @ArtistiCoffeeRoasters 

https://youtube.com/@artisticoffeeroasters?feature=shared 

Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.

Love you for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.

Learn more about your ad choices. Visit megaphone.fm/adchoices

In this Coffee Break, Rohan and Kirk dive into their latest conversation with Abigail Forsyth, the Founder of KeepCup, to unpack some of the episode’s best moments. The boys chat about everything from Abigail’s eco-conscious approach to running a business, to the Star Wars, Metallica, and Lord of the Rings connections she and Kirk bonded over.

The convo takes a turn as the boys unpack the struggle of trusting big corporations that claim to be eco-friendly—especially with scandals like Redcycle proving otherwise. Abigail’s candidness about the challenges of running a truly sustainable company gives the team plenty to chat about.

In a perfect world, KeepCup wouldn’t even be needed—we’d just have coffee in the café—but as Abi says, we’re solving half the issue. It’s a thought-provoking and humorous reflection on how much still needs to change in the sustainability space.

Also on this ep, the boys throw in a live gift unwrapping to celebrate Kirk’s 30th birthday, followed by Kirk in the hot seat for our second-most famous segment in podcast history: Rapid Fire Questions—where Rohan brings the heat.

Explore KeepCup at:

@keepcup

https://au.keepcup.com/

Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.

Love you for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Ever wondered who started the reusable coffee cup revolution? We’re chatting with none other than Abigail Forsyth, the Co-Founder and Managing Director of KeepCup.

In 2007, after introducing reusable soup mugs at her café, Abi and her brother decided to create their own reusable coffee cup. The now-iconic KeepCup is found in over 75 countries, diverting millions of disposable cups from landfill every day.

In today’s episode, Abi schools Rohan and Kirk on the environmental impact of single-use cups. But here’s the big question: How do you run an eco-friendly business while still selling products? Wouldn’t the most sustainable option be no takeaways at all? We dive into the unfair blame placed on consumers when it comes to waste, and shift the focus toward the larger players (I’m looking at you Amazon).

Plus, we explore adding surcharges to single-use cups, the impact of COVID on coffee culture, and the deflating social mood towards eco-friendly products (just let us die). 

Oh, and Abigail’s latest venture? Well, we may have to bleep that out! 

We also touch on the boys’ personal gripes—like Myki inspectors and people who order coffee while wearing headphones. Oh, and we always make time for a bit of Seinfeld talk, along with the mysterious disappearance of Kirk’s Darth Vader KeepCup.

In coffee news: Chinese coffee giant Luckin Coffee has just opened its 20,000th store, doubling its locations in just over a year. And El Salvador’s President, Nayib Bukele, has launched a high-end coffee brand called Bean of Fire. Random? We think so too!

There’s so much more but you're just going to have to listen to find out. 

If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!

Huge thankyou to Abigail for such a great conversation. 

Explore KeepCup at:

@keepcup

https://au.keepcup.com/

Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.

Love you for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Grab your cup, it’s Coffee Break time!

Join Rohan, Kirk, and Liam as they break down this week’s episode with Mark Crotti from Breakfast Shirts.

Sunglasses, Suits, wads of cash, and the unexpected new guest appearance from Business Kirk.

How refreshing it is to have a hustler like Mark making waves with his social media presence, music tours, and fundraising endeavours.

Oh, and let’s not forget the new found fear of ever getting on his bad side with his 'little black book!'

PLUS WE GOT YOUR MAIL!

Rohan and Kirk tackle some of your messages from across the globe for the first time, sharing their lessons, takes, and a few call-outs. If you missed out this week, don’t forget to send in your questions, café recommendations, hot takes, and thoughts – we want to hear from you!

Send a line to us at [email protected].

Love our content?

Catch the full episode and all past eps on YouTube or wherever you get your podcasts. Follow us on Instagram @itsjustcoffee for all the latest!

Craving more of Rohan and Kirk?

Follow Kirk’s café @projectzero.coffee and find Rohan @goldenbrown.coffee.

Want some fresh beans? Head over to Golden Brown Coffee to get yours!

Thanks for tuning in, fam.

See you next week!

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Mark Crotti is in the building!

Mark Crotti is a singer, songwriter and lover of breakfast. He began the clothing brand Breakfast Shirts in 2017 after searching for outrageous prints to wear while eating poached eggs. 

Breakfast Shirts are making ugly cool— their garish designs support small businesses, cafes, and the arts across Australia. 

Mark shares his small business journey; everything from content creation, his top cafes, and inviting Abbie Chatfield out to breakfast. We discuss the Breakfast Shirts Cafe Tour, Mark’s avoidance of big brands, and his unwavering commitment to being himself. 

Oh, and Business Kirk is here. To talk business. Of course. We talk about pitching to Vegemite, fantasy football for cafes and a portable coffee machine that’s built into your suitcase. 

In coffee news: NanoTemper have developed a machine that brews coffee six times stronger than espresso. Meanwhile, its BYO Barista to the Paris Olympics, and Australia has announced a 3.75% increase to the minimum wage.

One more thing … no more crookies or novelty pastries !!

If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!

Thank you, Mark, for joining the show! (Petition for him to take Schapelle Corby out for breakfast next?)

Find Mark Crotti at:

@breakfastshirtss 

@markcrotti 

https://breakfastshirts.com/ .

Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.

Thanks for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Time to put the feet up!

Take a Coffee Break with Rohan, Kirk and Liam.

This Week: Our ultimate plane movies, crying in the cinema, Rohan’s overdue dentist visit and the Chinese Coffee Industry.

Also! We’re fresh from chatting with Caleb Holstein and keen to discuss the relationship between growers and green buyers. 

One last thing!! Should iced lattes be priced the same price as hot coffee? The boys reveal their favorite alternative milks and deepdive into the psychology behind drinking soy milk. Oh, and Kirk reveals the ONLY way to make a hot chocolate.

Action packed.

Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.

Love our content?

Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!

Want more of Rohan and Kirk? (yes pls) 

Check out Kirk’s cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee.

Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.  

And let’s chat! Get in touch with us via email at [email protected]. 

Thanks for joining us. See you next week!

Learn more about your ad choices. Visit megaphone.fm/adchoices

Caleb Holstein, Co-Founder and CEO of Greensquare, began his coffee startup to help people buy and manage beans. 

We had the pleasure of hearing his journey - from being raised by hippies on the Central Coast, to roastery consulting and falling in love with Excel spreadsheets - you’ll find that the path of an entrepreneur is never straight!

But first! A real life heist has taken place at Rohan’s shop, and the thieves left behind a calling card… Plus, Project Zero Coffee gets a paw review from an unsuspecting canine, and why has Kirk’s two week Nokia stint come to an end? 

In coffee news: Starbucks have launched a city-wide returnable cup trial in California, and RMIT students have made concrete 30% stronger by adding coffee. 

If you're new here (heyyy), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!

Thankyou Caleb for sharing your story on the pod, it was great to hear the breadth of your knowledge. Check out Caleb on Instagram @calebholstein and Greensquare @greensquare.co or www.greensquare.co.

Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.

Thanks for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.

Learn more about your ad choices. Visit megaphone.fm/adchoices

You deserve a Coffee Break!

Join Kirk and Rohan as they chat about all things coffee. In this episode, we dive into Jade's experience competing in some of the toughest years of the Australian Barista Championships.

Plus, we’re exploring what happens when coffee becomes an essential, not a luxury. We talk about integrity in the industry, and Kirk has some big news... he's opening a new café!

Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.

We’d love to hear your feedback on the show! Let us know your thoughts at [email protected]. 

Love our content?

Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!

Want more of Rohan and Kirk? (duh)

Check out Kirk’s cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee.

Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.  

Thanks for joining us this week!

Learn more about your ad choices. Visit megaphone.fm/adchoices

Hey! Today we’re talking to the wonderful Jade Jennings. 

Jade is a championship barista, coffee trainer, and all-round legend. Her journey began in 2005 when she transitioned from disability care to part-time work at Hudsons Coffee. Since then, she’s earned the titles of 2016/2017 Southern Barista Champion and runner-up in the 2016 Australian Barista Championships—all while raising a young family, which she describes as “like having two full-time jobs.”

 So, how does she do it??

We discuss her experience as a barista trainer; what skills she teaches first, mastering taste, the secrets of latte art, and the impact of modern machinery on brewing. Plus, Jade details how she’d go about starting a coffee business - get your pens peoples!

In coffee news: We’re one of the lucky 500 to score a packet of Doritos coffee-flavoured chips, researchers have discovered how to make cold brew in under 3 minutes, and Rohan’s got some notes for the Italians…

Thank-you Jade! It was epic to have you on the pod.

Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.

Want to get in touch? Hit us up at [email protected] for any questions or comments.

Enjoy your coffee this week!

Learn more about your ad choices. Visit megaphone.fm/adchoices

Take a Coffee Break with us!

Kirk is joined by Sonam Sherpa, co-founder of Golden Brown Coffee. The boys unpack this week’s episode with Anthony Douglas - praising his calm, humble and kind approach to life. 

Plus we’re asking the big questions… is Italian food overrated? We’re talking ravioli vs xiaolongbao, curry vs pizza, lanzhou beef noodle soup and halal snack packs - hope you’re not hungry!

Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.

We’d love to hear your feedback on the show! Let us know your thoughts at [email protected]. 

Love our content?

Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!

Want more of Rohan and Kirk? (duh)

Check out Kirk’s cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee.

Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.  

Thanks for listening!

Learn more about your ad choices. Visit megaphone.fm/adchoices

Hey! Joining us today, World Barista Champion Anthony Douglas!

Anthony - who originally trained as a baker - became interested in coffee while making the odd brew at his restaurant job. He fell in love with the process, completely altering his path to become a barista. Fast forward to 2022 and he’s winning the World Barista Championship... 

Not bad!

We’re chatting about his incredible journey to the championships. Andy takes a mindful approach to coffee (and life in general), working with a mind coach before competing.

Plus, he shares his vision for the next 10 years of the industry, along with a controversial extra-hot take!

In coffee news: South Australian Premier Peter Malinauskas is revealed to drink a shocking amount of instant coffee, professional footballer Cooper Kupp has started a coffee brand, and why has there been a huge surge in Indian coffee exports?

Thank-you to Anthony for joining the show, it was a pleasure to have you on. You can find him on Instagram @anthony_jdouglas. 

Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.

Want to get in touch? Hit us up at [email protected] for any questions or comments.

Have a great week of coffee!

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Grab your brew, we’re going on a Coffee Break.

Rohan and Kirk are back to spill the beans on their blind espresso machine tasting with none other than the queen of food critique, Dani Valent. 

They dive into the surprising results (trust us, you won’t believe it!), share the watery details of the setup, and chat about why they’re fired up to bring more exciting content like this to the show.

With Producer Liam out of the picture, Sam steps in behind the desk for this one—fingers crossed nothing goes haywire! 

Rohan’s also cooking up plans for a Broadsheet-style review series, which could be the start of something really cool. And of course, it wouldn’t be Coffee Break without a bit of drama: 

they dig into Emma Chamberlain’s latest coffee controversy, Kirk reads a spicy DM that’s got his cafe in the hot seat, and the boys share some beautiful emails from you, our listeners.

Coffee Break is your weekly inside scoop into the coffee community. Everything from on-the-fly barista tips and unfiltered cafe reviews (eek!) to hospitality stories and the secrets behind your favorite brews.

We’d love to hear your feedback on the show! Let us know your thoughts at [email protected].

Love our content?

Watch all our episodes on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!

Want more of Rohan and Kirk?

Check out Kirk’s cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee.

Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.

Thanks for listening, love ya!

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Tools down, we’re having a Coffee Break. 

Ever sipped a coffee and wondered, "What are these flavours supposed to be?". Tasting notes can be elusive for many reasons, let’s discuss why! Plus, Kirk and Liam take a closer look at co-fermentation—how it enhances flavour, its impact on coffee competitions, and whether we're moving towards artificially flavoured beans. 

Kirk also updates us on ‘Project Zero Coffee’ and explains why he’s changed his approach to operations. 

Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.

We’d love to hear your feedback on the show! Let us know your thoughts at [email protected]. 

Love our content?

Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!

Want more of Rohan and Kirk? (Miss you Ro!) 

Check out Kirk’s cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee.

Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.  

Good on ya, have a great rest of your week!

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Few people understand coffee like Mark.

Today, we're joined by the iconic Mark Dundon, founder and co-owner of Seven Seeds Coffee Roasters. Since the early 2000s, Mark has been pushing the boundaries of specialty coffee. His ventures - including the legendary ST. ALi and Brother Baba Budan - have set the pace for cafes in Melbourne, establishing Mark as patriarch of the caffeine scene.

In this episode, we discuss everything from fermentation processes to ferrari driving green buyers. Mark reflects on nearly 30 years in the industry, shares insight on the intersection of coffee and climate change, and reveals the lasting impact he hopes to make on the coffee world.

In coffee news (a slow week): Sabrina Carpenter made a splash at London's Blank Street Coffee with a special collaboration event, even stepping behind the counter to take orders from fans. Meanwhile, in Panama, coffee farms face an unexpected threat…

If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!

Massive thankyou to Mark for this inspiring conversation. Check out Seven Seeds @7seedscoffee and Mark @triclops on Instagram

Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.

Thanks for joining us this week! Want to get in touch? Hit us up at [email protected] for any questions or comments.

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Grab your brew, we’re going on a Coffee Break. 

So, seasoning water with minerals… gamechanger or gimmick? Kirk and Liam are behind the mics today for an honest review of APAX LAB’s mineral concentrates. 

We also explore the dominance of espresso culture in Australia, and discuss how a shift to filter coffee could save time and money. Plus, Kirk has a surprising beef with a coffee meme page?

Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.

We’d love to hear your feedback on the show! Let us know your thoughts at [email protected]. 

Love our content?

Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!

Want more of Rohan and Kirk? (Rohan is coming back soon!) 

Check out Kirk’s cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee.

Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.  

Thanks for listening, love ya!

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Hello! This morning we are joined by the Water Wizard, Simon Gautherin. 

Did you know that water minerals can drastically change the flavour of coffee? Well Simon does. Simon is the mastermind behind APAX LAB’s water mineral concentrates. After 6 years of research, he describes water minerals as the ‘seasoning’ of coffee; just a few drops adds depth and flavour to any brew. 

On today’s show we discuss water composition - how playing with mineral ratios can bring brightness, creaminess or floral notes to any drink. Plus, Kirk and Simon go head to head in a conversation about the future of milk based coffee, and we geek out over Simon's most valuable asset (a first edition Charizard).

In coffee news: Sabrina Carpenter releases espresso ice cream following her hit song ‘Espresso’, and AeroPress unveil their new portable Coffee Maker - The Aeropress Go Plus. 

If you're new here (greetings), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!

Big thankyou to Simon for joining the show. Check out APAX LAB’s mineral concentrates here and find Simon on Instagram @simon_gautherin.

Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.

Thanks for tuning in! Want to get in touch? Hit us up at [email protected] for any questions or comments.

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You deserve a Coffee Break! (not much a fika can’t fix).

Join us behind the scenes of It’s Just Coffee! for a casual conversation with Rohan, Kirk and Liam.

We have a lot of thoughts following Tuesday’s conversation with Sam Keck. His unique business model and holistic approach has Rohan and Kirk considering their ‘why’ when it comes to the coffee industry. Plus, we get into the nitty gritty with mechanical coffee drying, coffee scoring and carbonic maceration (huh?). 

Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.

Love our content?

Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!

Want more of Rohan and Kirk? (yas) 

Check out Kirk’s cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee.

Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.  

Hope you are having a great week of coffee!

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Hiya! Join us this morning as we chat with legendary Commonfolk Co-founder, Sam Keck.

Commonfolk Coffee is a roasting and brewing company with locations in Frankston, Mornington and South Yarra. More than just a cafe, Commonfolk have created ‘The Cup That Counts’ initiative, purchasing a coffee farm in the Ugandan highlands to ensure all their coffee is ethically sourced.

Sam discusses the importance of partnership with coffee producers, as well as the risks of deregulated trade. Since 2013, Commonfolk have supported thousands of farmers in Uganda, providing training for locals and nurturing sustainable coffee practices. Sam’s most recent project, documentary ‘Every Cup Counts’ follows the relationship between Commonfolk and the farmers of Mt Elgon, Uganda.

In coffee news: Robots are coming for the jobs of baristas and bar staff via the botrista, and Nestle develops a higher yielding coffee plant. Plus, Sam has a gripe (or grape) with natural wine drinkers, and Kirk contemplates the throughline between baristas and bouldering. 

If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!

It was a pleasure to have Sam on the show. ‘Every Cup Counts’ is premiering this week with screenings in Victoria and NSW. Get tickets at https://www.thecupthatcounts.org/every-cup-counts-documentary and check out Commonfolk Coffee on Instagram at @commonfolkcoffee.

Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.

Thanks for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.

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Hey, it’s time for a Coffee Break!

Join Kirk and Liam for an insightful conversation about their unique position in the coffee industry. 

As we experience a cost of living crisis, food and beverages have become the new luxury. Consumer spending has fallen, but many people still seem to find a little leftover for cash for their daily coffee - why? Community, connection, rituals. 

Kirk and Liam discuss the importance of spreading the wealth amongst the coffee industry, as well as spreading the knowledge! Wanting to enter the industry but not sure where to start? We are hoping to be a resource for the coffee community. Send us any questions or topics you want us to speak about on the pod. Get in touch at [email protected]. 

Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.

Love our content?

Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!

Want more of Rohan and Kirk? (duh) 

Check out Kirk’s cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee.

Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.  

Thanks for tuning in, lots of love!

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Yello, Dan Dick is back!

Dan has a finger in every coffee flavoured pie, with his own roastery as well as 5 locations of cafe ‘Nigel.’ So how does Dan juggle being both retailer and supplier - well quite seamlessly actually! And he’s got some golden advice for cafe owners. 

In today’s show, we touch on everything from hospitality during the recession to the joys of working behind a coffee machine. Dan reveals the time he was WUI (working under the influence) and Kirk has an extra hot take on Melbourne’s signature drink… 

In coffee news: U.S coffee shop Bitty and Beau’s is creating change via their unique hiring policy, Starbucks’ sales are plummeting in China, and Emily Ratajkowski’s coffee run attire leaves the boys lost for words.

Also, what did Kirk do to ex-priminster's Scomo’s flat white?

If you're new here (love ya), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!

Massive thankyou to Dan for making a second appearance. Check out Dan on Instagram @danielpeterdick and TikTok @dandicktoks and follow us @itsjustcoffee so you never miss a drop. 

Want more coffee content? Browse all of our content here.

Thanks for listening! Hit our line at [email protected] for any questions or comments.

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Brotha ehhh. Take a coffee break with us!

A very unscripted conversation with Rohan, Kirk and Liam. 

This week: Independent coffee shops are facing an uncertain future. Kirk - with his economics degree in hand (brag) - discusses the risk of coffee chains monopolising the industry. . 

But first, Rohan dunks on fantasy trilogies, explains why he wants to drink straight from the Yarra River, and debates whether he could cop an uppercut from Mike Tyson. 

Plus, we answer your burning questions; Should you be combining alternative milks with dairy, and what is the proper way to make hot chocolate?

Bit of something for everyone!

Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.

Love our content?

Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!

Want more of Rohan and Kirk? (hard not to love) 

Check out Kirk’s cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee.

Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.  

Thanks for listening! Stay tuned for surprise superstar barista on the pod next week. 

And let’s chat! Get in touch with us via email at [email protected]. 

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Good morning! Today we are cracking into coffee… made by celebrities. 

From Patrick Mahomes to Emma Chamberlain, it seems many A-listers are peddling specialty beans and canned concoctions. Rohan and Kirk (yes Kirk is back!) dive into what it means for the future of coffee - plus, the most important question - does it taste any good?

Also, Rohan hits Kirk with some revealing rapid fire questions… and the boys reminisce on their past of the hard stuff (jager bombs and vodka redbulls). 

In coffee news: The World Barista Championship is returning to Italy for the second time in history, and Rudy Julianne unveils $30 coffee that’s gentle on the stomach (and somehow supports truth in America…).

Plus, Rohan and Kirk have a bone to pick with the ABC as they claim quitting coffee has numerous benefits (fake news). 

If you're new here (hiya), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!

Check out Kirk’s cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee.

Want more coffee content? Browse all of our content here.

Thanks for tuning in! We’d love to hear if you’ve tried any celebrity coffee, let us know at [email protected]. 

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It’s Coffee Break time!

Join us for an ‘off’ mic conversation with Rohan, Katie and Liam. No guests, no scripts, just vibes. 

This week: We’re talking everything from Victor Vu’s latte art to BBQ shapes and avo. Plus Rohan was roasted at MICE, and we have some thoughts following our main show. 

And a callout to the latte artists - if you can free pour the Golden Brown logo, give us a shout! 

Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.

Love our content?

Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!

Want more of Rohan and Kirk? (uh huh…) 

Check out Kirk’s cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee.

Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.  

Thanks for listening! Want to chat? Get in touch with us via email at [email protected]. 

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Hello hello! Joining us this morning - latte art genius Georgia Ellis and social media magnate Katie Payne. 

Georgia stunned the coffee world with her epic free pours of bears, roosters and eagles; ranking 3rd in the Australian Latte Art Championship and 1st in the MILKLAB barista battle. Now she graces our studio all the way from Perth, sharing cafe tales and tips for aspiring artists. 

Plus, Katie has some wild stories of her own; from nightmare bar work to TikTok fame - and Rohan spills the tea on what bosses secretly look for when hiring a barista. 

In coffee news: Nescafe targets Gen Z with new espresso concentrate, and lady poisons her husband's coffee with bleach. Finally, it’s a wrap on MICE 2024 and we have some thoughts!

If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!

Thankyou Georgia and Katie for the laughs and great conversation. Find Georgia on Instagram @ggeorgiaellis and Katie @itskpayne_, and check out @runyeh.coffee for some incredible brews. 

Want more coffee content? Browse all of our content here.

Thankyou lovely listeners, enjoy your coffee this morning!

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Hey you, it’s time for a Coffee Break…

Grab your favourite brew and join Rohan, Kirk, and Liam for the show after the show!

This Week: What are the perks of working in coffee? Kirk has travelled the world doing cafe popups, Rohan is going to Italy with La Marzocco, and Liam, well, he’s making some great soundbites (yeh boy). 

Plus, Rohan recounts how a work trip somehow turned into a $1000 meal at Brae (whoops!), and Kirk has some advice for aspiring cafe owners. 

Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.

Love our content?

Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!

Want more of Rohan and Kirk? (yes please) 

Check out Kirk’s cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee.

Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.  

Thanks for joining us this week! Stay tuned for our main episode next Tuesday. 

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Hey bean lovers! On today’s show: Rohan and Kirk are joined by ST. ALi CEO, Lachlan Ward. 

Lachlan, originally from Byron Bay, moved to Melbourne in his early twenties and fell in love with its cafe scene. Working his way up in hospitality, Lachlan now heads one of Australia’s biggest coffee groups, ST. ALi, with the brand recently opening its first overseas venue in Pererenan, Bali. 

But he hasn’t forgotten his Byron roots, discussing the power of mindfulness and using running as a meditative practice. Lachlan also highlights the importance of staying connected with his employees and customers, and defends the recent price raise at the South Melbourne ST. ALi (talking $6.50 plus…).

In coffee news, heat waves are affecting crops in Vietnam and Brazil, latte flavoured TimTams have hit the shelves, and Starbucks is attempting to reduce plastic waste by 20%. 

If you're new here (heyyy), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!

Thankyou Lachlan for joining the show, it was a pleasure to hear your story. Find him on Instagram at @lachw  and @st_ali and follow us @itsjustcoffee to stay virtually caffeinated.

Big thanks to the coffee lovers out there, we hope you enjoy the show!

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Oh hi, come join us on our Coffee Break!

Ever wondered what we talk about when the mics are off? Coffee Break invites you behind the scenes of It’s Just Coffee! for a casual conversation; no guests, no scripts, just vibes.

This week, Liam has some gifts for the listeners, Rohan recounts stories from his barista days, and Kirk is pretty much a coffee scientist (ever heard of a refractometer?).

Plus, could coffee farms have the same widespread appeal as wineries?

Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.

Love our content?

Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!

Want more of Rohan and Kirk? (duh!) 

Check out Kirk’s cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee.

Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.  

Thankyou for listening! We promise to confiscate Liam’s airhorn next week…

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Hi there! On today’s show: the legend Jamie Thomson.

For our longtime listeners, you may remember Jamie from his appearance on the show’s predecessor podcast, Sub-Zero Coffee. Now Jamie is back, and he continues to shock us with his extensive coffee knowledge. 

As an Australian Brewers Cup finalist, barista trainer and Rohan’s (unofficial) mentor, Jamie dives into the niche aspects of coffee - never afraid to thermometer check your milk…

Plus, grab a pen! Jamie shares simple tips to help any home brewer improve their coffee. 

In coffee news, the world’s first beanless espresso has hit the market and the boys are not happy about it (what did you expect). Also, Lavazza moves to create bean to cup vending machines, prompting a discussion about the future of the service industry and the rise of convenience coffee. 

If you're new here (welcome aboard!), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!

Thanks to Jamie for a wonderful conversation. Check him out on Instagram @jamiethomson4, and follow us @itsjustcoffee so you never miss a drop. 

And to our listeners…thanks for being here, we hope your week is full of great coffee!

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Heyo, we are back with another Coffee Break - the show after the show!

Ever wondered what we talk about when the mics are off? Coffee Break invites you behind the scenes of It’s Just Coffee! for a casual conversation; this week between host Kirk and producer Liam.

We have a lot of thoughts following the conversation with Craig Simon on Tuesday. 

SCAP scrapped infused coffee, sending shockwaves through the coffee world and prompting discussion of barriers in barista competitions. Plus, Kirk divulges his own controversial use of infused coffee in his cafe, and Liam gets into it with the whisky (don’t ask).

Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.

Love our content?

Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!

Want more of Rohan and Kirk? (yeah you do…) 

Check out Kirk’s cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee.

Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.  

But most importantly, a shout out to the lovely listeners - thank you for joining us on our Coffee Break! 

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Infused coffee should NOT be considered specialty coffee

The President of the Specialty Coffee Association of Panama released a very controversial statement earlier this week stating its rejection of infused coffee at the Best of Panama Competition. 

It goes on to say that altered coffees jeopardise the hard work of Panamanian coffee and “should be categorised separately, clearly distinguishing them from genuine Speciality Coffee”

Who better to discuss this topic on ‘It’s Just Coffee!’ than Founder of Criteria Coffee, Craig Simon. Craig is a 3 times Barista Champion and the First Q Grade Instructor in the southern hemisphere (1 of 50 positions held worldwide)

You’ll hear both sides of the story and get an in-depth understanding of why this statement is huge in the coffee industry and just exactly why co-fermented coffees are getting a closer look.

Once you’re finished listening, check out Craig on Instagram @craig_simon, and follow us @itsjustcoffee so you never miss an episode. 

LINK TO STATEMENT:

https://scap-panama.com/

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Hellooo, welcome to our new segment, Coffee Break - the show after the show!

Ever wondered what we talk about when the mics are off? Coffee Break invites you behind the scenes of It’s Just Coffee! for a casual conversation between hosts Rohan and Kirk. No guests, no scripts, just vibes.

Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.

In today’s Coffee Break, the boys reflect on Tuesday’s conversation with Brandon and Mitch from Good Measure. They talk of young people killing it in the industry, as well as the sacrifices made to get there. Plus we hear from enigmatic producer Liam - the newly anointed man of the people.

Love our content?

Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!

Want more of Rohan and Kirk? (we don’t blame you…) 

Check out Kirk’s cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee.

Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.  

As always, big thankyou to our wonderful listeners for making this show possible, we hope you love the new segment

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Hi coffee people! Today’s episode features Brandon and Mitch, 2 of the 3 owners of Good Measure.

Good Measure is a vibey cafe on Lygon Street in Melbourne’s northside. During the day, they serve up delicious sandwiches and the very famous ‘Mont Blanc’, a lightly sweetened filter coffee topped with whipped cream and an orange nutmeg spice. At night, this space transforms into a cosy, Japanese-inspired cocktail bar. With vinyls spinning, Good Measure will serve a stunning range of sake and unique signature cocktails, accompanied by snacks like their house made kimchi-fries. 

Rohan and Kirk unpack with the boys what it’s truly like running Good Measure. You’ll hear stories of the early days when Good Measure was just an idea and how that idea continually evolved into the cafe Melbourne now knows and loves. You’ll also hear the hilarious side of this cafe (ahem, the time Brandon fell through the ceiling during a very busy Saturday) and uncover the challenges they face working in the hospitality industry.

In coffee news, we’re seeing a big increase of Americans drinking specialty coffee. Does this mean saying ‘goodbye’ to Starbucks? We’ll also discuss the Top 10 cities in the world for coffee, and if you’re a proud Melburnian, you’re not gonna like the outcome…

If you're new here (happy to have you!), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!

Big thank you to Brandon and Mitch for joining the show. Check them out on Instagram @goodmeasuremelbourne and follow us @itsjustcoffee so you never miss a drop. 

Biggest thanks to our listeners. We hope you enjoy this episode as much as we did!

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Hi coffee people! Joining us on the show this morning - the wonderful Dan Dick.

Dan has an illustrious career in the industry, with five cafes across Melbourne and a budding roastery by the name of 'Born and Raised'. He is also a dedicated father, husband and all round coffee lover. Dan describes coffee as his ‘love language’, and gained publicity during the pandemic by providing free coffee to those in need. 

Rohan and Dan reminisce on their time working together in Melbourne cafes (does anyone remember the clover machine?), swapping stories of hungover shifts and ridiculous rushes. Plus, Dan shares all the things he wishes he knew before starting a business. 

In coffee news, coffee grounds have been shown to protect water sources from pollution, and new findings from the ABC claim we need to stop complaining about the price of coffee in Australia. Also, get ready for some extra hot takes this episode as Dan comes for the sandwich shops. 

If you're new here (happy to have you!), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!

Big thankyou to Dan for joining the show. Check out Dan on Instagram @danielpeterdick and follow us @itsjustcoffee so you never miss a drop. 

Biggest thanks to our listeners. We hope you enjoy this episode as much as we did!

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What’s up! We have a very special guest on the pod today; the wildly hilarious comedian and writer, Gen Fricker.

We were lucky enough to steal Gen for a chat while she was in town for the Melbourne Comedy Festival. In this episode, Gen, Kirk and Rohan discuss getting (and giving) bad reviews, Gen shares tales from the comedy scene, as well as hospo horror stories, and introduces the boys to the fat white - yum. 

In coffee news, Elaine from Seinfeld is making moves in the instant coffee world, the flat white debate is further complicated by an Italian man from Far North Queensland, and Kirk’s cafe ‘Project Zero’ takes its first online hit. 

If you're new here (thanks for joining!), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day, that It's Just Coffee!

It was fantastic to have Gen on the show. She provoked interesting and insightful commentary on the coffee scene in Australia, bringing light, laughter and great conversation to the pod. 

If you love Gen as much as we do, check out her instagram @genfricker, and follow us @itsjustcoffee so you never miss an episode. 

We appreciate our listeners! Thankyou for tuning in to episode 7, we hope you are having a great day!

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Hello lovely people. Today we are joined by the coffee powerhouse, Daniel Seyoum.

Daniel’s family have been growing coffee in Ethiopia for over 45 years, with Daniel himself running farms using traditional agricultural practices. He now heads two successful cafes in Melbourne. Both Ageyo and Little Ezida have grown wildly successful, with a focus on ethical and direct trade. 

In this conversation, Daniel provides a unique and valued perspective on coffee farming and its history; on everything from goats discovering caffeine to the health risks associated with farming malpractice. 

We are so grateful to Daniel for sharing his story regarding the internal conflict in Ethiopia and its impact on not only the coffee industry but his family and the wider community. 

Plus, Kirk and Rohan are back with some coffee news (good news for coffee addicts), and Rohan has a bone to pick about the ever growing variations of milk. 

If you're new here (what’s up!), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day, that It's Just Coffee!

We were so lucky to have Daniel on the show this week. If you love this chat, make sure to follow us @itsjustcoffee, and check out Daniel at @ageyocoffee and @little_ezida.

Thank-you for joining us for ep 6! Hope you have a delicious week of coffee!

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Hey everyone! Today we welcome the legendary Ross Quail to the pod.

Ross has years of experience working for equipment manufacturers and specialty coffee roasters. You may recognise him from his role as Head Judge at the World Barista Championships (this man knows good coffee).

Today, he is Head of Sales at the Hemro Group, constantly travelling across the world in the name of coffee! We were lucky enough to sit down with him before he jumped on a jet to Seoul.

In this episode: Instant coffee prices have doubled, WA bans single use coffee cups, and which cafes are using glass for takeaway? Plus, Ross dives into his coffee journey, from the Australian Army to ST. ALi, and divulges what his day to day looks like (spoiler - grinders never sleep).

Plus, Rohan is back; and so are the extra hot takes! 

If you're new here (yooo!), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day, that It's Just Coffee!

Big thanks to Ross for this wonderful conversation. If you want more content (duh!) follow us @itsjustcoffee, we really appreciate your support. 

Thank-you for tuning in! We hope you are drinking some bloody good coffee.

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Hello hello, this one’s a cracker! 

On today’s show: Kirk is joined by Golden Brown co-founder Sonam Sherpa. Sonam has had an esteemed career in the coffee industry; from pouring countless lattes to the establishment of two cafes and a coffee brand, this guy’s done it all!

Together, they explore the often overlooked business aspects of the coffee industry. 

Plus, Sonam flips the script, grilling Kirk with hard-hitting questions that uncover tales of tyrannical chefs and cold brew secrets.

Also, why is Kirk bringing back decaf? 

If you're new here (welcome!), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day, that It's Just Coffee!

Rohan, we miss you and look forward to having you back next week. But in the meantime, it was great to have Sonam on the pod. If you love this interview, follow us @itsjustcoffee, we really appreciate the support. 

Thanks for listening to episode 4. We suggest pairing our podcast with the coffee of your choice for the ultimate experience, enjoy!

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Hi guys! Today we’re sitting down with Brew Boy, also known as Park Tanpapat, the coffee artist behind Terroir Laboratory. Pac travels the world discovering, roasting and experimenting with coffee - we were lucky enough to pin him down in Melbourne for this epic chat.

In this episode, Kirk and Rohan get the inside scoop on the world's best (and most controversial) coffee farms… coffee picking based on moon cycles…? Plus, the boys give their take on everything from Quentin Tarantino’s new coffee shop to the bean auctions that break the bank. 

Also - a celebrity cameo from Joe Jonas!!??? 

If you're new here (hi), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day that, It's Just Coffee!

It was a treat to have Brew Boy on the show. If you love this interview, check out Park on Instagram @brewboyy and follow the pod @itsjustcoffee. 

Thanks so much for lending your ears for ep 3 ! We hope you have a great day filled with delicious coffee. 

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Hello friends! Today we are joined by one of Australia’s most prominent baristas - and runner up in the 2024 Brewers Cup - Hany Ezzat. 

In this chat, Hany pops Kirk and Rohan’s metaphorical coffee cherries…hmmm…and the boys pick Hany’s brain about how to prepare for the ‘Olympics of Coffee’ (how much money does his award winning brew actually cost?).

Plus, Hany discusses using minerals as coffee seasoning, how cup shape can change the taste of coffee, and poses the question; can drinking specific water before coffee change its flavour? 

Also - Rohan and Kirk discover what bodybuilders and baristas have in common, and Hany hits them with an extra hot take with 1 sugar; announcing that ___ is cancelled!!??

If you're new here (hi), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day, that It's Just Coffee!

We hope you love this episode just as much as we do.

Check our Hany Izzat on Instagram @barista_hany and follow us on Instagram @itsjustcoffeepodcast.  

Thanks so much for tuning in for ep 2, have a great day and stay caffeinated!

Apologies for the audio quality this episode. stayed tuned while we grow as a team !

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Whether you’re a world barista champion brewing a $150 rare coffee from the hills of Panama, or you’re stirring a spoon of instant coffee in boiling water, at the end of the day, It’s Just Coffee!

It’s Just Coffee! is a podcast for all those coffee lovers out there and we're endeavouring on a journey to find the perfect cup.

Not only will we be talking to the world’s best coffee makers and roasters, we’re going to be talking to athletes, comedians, celebrities and anyone that just loves a great cup of coffee.

The coffee community around the world is engaged and passionate (sometimes to a fault), and we want to explore some of the biggest debates that happen across the Internet, and in the local cafe around the corner from you.

Questions like:

• • •

We’ll dive into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day, that It’s Just Coffee!

Which country has the best coffee in the world? Should it be illegal to mix milk in black coffee? Is Starbucks actually coffee? 

Keep the convo going with us at [email protected]

Follow us on …

youtube

instagram

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