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Whether you’re a world barista champion brewing a $150 rare
coffee from the hills of Panama, or you’re stirring a spoon of
instant coffee in boiling water, at the end of the day, It’s Just
Coffee!
It’s Just Coffee! is a podcast for all those coffee lovers out there
and we’re endeavouring on a journey to find the perfect cup.
Not only will we be talking to the world’s best coffee makers
and roasters, we’re going to be talking to athletes, comedians,
celebrities and anyone that just loves a great cup of coffee.
The coffee community around the world is engaged and
passionate (sometimes to a fault), and we want to explore
some of the biggest debates that happen across the Internet,
and in the local cafe around the corner from you.
Questions like:
• Which country has the best coffee in the world?
• Should it be illegal to mix milk in black coffee?
• Is Starbucks actually coffee?
We’ll dive into some of the best coffee conversations on the
internet, but we will always remind ourselves at the end of the
day, that It’s Just Coffee!
The podcast IT’S JUST COFFEE! is created by Rohan Cooke & Kirk Pearson. The podcast and the artwork on this page are embedded on this page using the public podcast feed (RSS).
In today’s Coffee Break: We reflect on the humility and patience necessary to Ziv’s product design journey, and discuss the future of milk solutions. Plus, we brainstorm our own inventions to improve the coffee industry and continue our search for a new host!
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at [email protected] for any questions or comments.
Proudly sponsored by -
Eco Barista: https://www.ecobarista.com.au/
Apax Lab: https://apaxlab.com/
Thank you for listening, love ya!
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Ziv Shalev is the man who’s made waves in the coffee industry time and time again.
He’s pushed the boundaries of both hardware and software in the coffee space - from designing his groundbreaking automatic milk steamer in his garage, to facilitating one of the biggest coffee subscription services in Beanz.com.
Ziv joins us to discuss his commitment to innovation in the industry. For those interested in product design, startup culture or intersection of coffee and technology, this one's for you!
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!
Explore Beanz.com here: https://www.beanz.com/en-au
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at [email protected] for any questions or comments.
Proudly sponsored by
Eco Barista: https://www.ecobarista.com.au/
Apax Lab: https://apaxlab.com/
Thanks for listening!
Learn more about your ad choices. Visit megaphone.fm/adchoices
This week’s Coffee Break we are reflecting on our chat with Andy Cooks and pointing out our most valuable takeaways. Plus, new coffee tools have hit the market: How will Flair’s stovetop milk steaming device and the NCD Pulse for coffee distribution change the way you brew?
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepodutm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at [email protected] for any questions or comments.
Proudly sponsored by Eco Barista!
https://www.ecobarista.com.au/
& APAX LAB !
https://apaxlab.com/
Thank you for listening, love ya!
Learn more about your ad choices. Visit megaphone.fm/adchoices
Welcome to It’s Just Coffee - the podcast that brews up everything from industry gossip to world-class gear tips.
Hosted by Rohan Cooke, each episode dives deep into the culture, craft, and chaos of the coffee world. From chats with World Barista Champions and café owners killing it, to viral chefs and comedy legends, we cover it all.
Hear from the biggest names like Scott Rao, Anthony Douglas, Sasa Sestic, Jen Fricker, and many more. Whether you’re a home barista looking to level up or just here for the laughs, there’s something for you.
And of course, we serve it hot with our infamous segment: 'Extra Hot Take with Two Sugars!'
(No, seriously - stop wearing headphones while ordering coffee.)
Subscribe now to It’s Just Coffee - because ... IT'S JUST COFFEE!
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On today’s show: Andy Hearnden, also known as Andy Cooks, joins us in the studio to discuss his remarkable journey to becoming a leading culinary influencer. Since working at Melbourne's iconic ST. ALi, he’s amassed millions of followers, partnered with BOSS Coffee, released a smash-hit cookbook, and collaborated with personalities like Rita Ora and Taika Waititi— and he’s only just getting started...
This fantastic conversation offers valuable insights for anyone trying to make it in the industry—or anyone curious about what it truly takes to succeed in today’s competitive social media landscape. (Hint: it’s not easy!)
Biggest thank you to Andy for joining the show!
See what Andy is up to here: https://www.instagram.com/andyhearnden/
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at [email protected] for any questions or comments.
Proudly sponsored by Eco Barista! https://www.ecobarista.com.au/
Learn more about your ad choices. Visit megaphone.fm/adchoices
Let’s take a Coffee Break!
On today’s show: How did Tim Williams transform Climpson and Sons into a destination café and popular London roaster?…Liam is entering the next World AeroPress Championship… Plus! We compare espresso vs. drip coffee, and explore the subjective nature and historical context of natural coffees.
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at [email protected] for any questions or comments.
Proudly sponsored by Eco Barista!
https://www.ecobarista.com.au/
Thank you for listening, love ya!
Learn more about your ad choices. Visit megaphone.fm/adchoices
Tim Williams is the founder of Fieldwork Coffee in Melbourne and the director of the World AeroPress Championship (WAC). In today’s episode, we deep-dive the origins of the WAC and explore what makes the competition unique. Tim also shares his entrepreneurial journey, the impact of COVID-19, and his experience working alongside the legendary James Hoffmann. And don’t miss out on a heated discussion: Are home baristas threatening the future of cafes?
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!
Massive thank you to Tim for joining the show!
Check out AeroPress here: https://www.instagram.com/aero.press/
Check out Fieldwork Coffee here: https://www.instagram.com/fieldworkcoffee/
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at [email protected] for any questions or comments.
Proudly sponsored by Eco Barista!
https://www.ecobarista.com.au/
Learn more about your ad choices. Visit megaphone.fm/adchoices
On today’s show: We’re recapping MICE2025! The event saw over 31,000 attendees walk through the doors - so what made this year double its previous attendance record? Joined by MICE Show Director Lauren Chartres, we reflect on the event’s key features, live performances and interactive exhibitions. Plus what’s on the table for 2026...?
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Massive thank you Lauren for joining the show!
Check out MICE2025 here: https://www.instagram.com/melbournecoffeeexpo/
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at [email protected] for any questions or comments.
Proudly sponsored by Eco Barista! https://www.ecobarista.com.au/
Love you for listening!
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We’re joined by Arthur Karuletwa and Ben Liebmann to discuss tackling poverty through coffee live at MICE2025.
Arthur is a social entrepreneur with over 20 years of experience using coffee and agriculture to uplift communities. Ben is the founder of Understory and the Executive Producer of Omnivore - the eight-part culinary docuseries.
This was an enlightening discussion surrounding traceability, Rwanda’s coffee industry, and Arthur’s incredible journey.
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!
Massive thank you to Arthur and Ben for joining the show!
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at [email protected] for any questions or comments.
Proudly sponsored by Eco Barista! https://www.ecobarista.com.au/
Learn more about your ad choices. Visit megaphone.fm/adchoices
On today’s Coffee Break: we debate buying the entire set of the Lion King musical, share our thoughts on filtered water, and spill the beans on our current favorite coffee shops in Melbourne.
Plus, MICE is only a few days away! We’ll be there at the ‘It’s Just Coffee Podcast’ Stall - be sure to come say hello. Get 50% OFF your MICE tickets by using code ITSJUSTCOFFEE at checkout!
Details: 20-22 March 2025 - Melbourne Convention & Exhibition Centre, 10am-5pm daily
Get Tickets: https://internationalcoffeeexpo.com/get-your-tickets/
Check out MICE on socials: https://www.instagram.com/melbournecoffeeexpo/
Vote for us in The 16th Annual Sprudgie Awards - https://sprudge.com/vote
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at [email protected] for any questions or comments.
Proudly sponsored by Eco Barista!
https://www.ecobarista.com.au/
Love you for listening!
Learn more about your ad choices. Visit megaphone.fm/adchoices
Well it’s almost our favourite time of year… Melbourne International Coffee Festival (MICE)!
We’re joined by Lauren Chartres, MICE’s Show Director, to discuss everything you need to know about the upcoming expo. 2025 brings exciting new features, in depth masterclasses and of course lots of amazing coffee to try!
Plan your day and make sure to visit us at the ‘It’s Just Coffee Podcast’ stall (near the Roaster's Playground!). We’ll be doing live shows, giveaways and demos.
Use code ITSJUSTCOFFEE to receive 50% OFF your MICE tickets.
We’re so excited to partner with MICE, see you there!
Details: 20-22 March 2025 - Melbourne Convention & Exhibition Centre, 10am-5pm daily
Tickets: https://internationalcoffeeexpo.com/get-your-tickets/
Check out MICE on socials: https://www.instagram.com/melbournecoffeeexpo/
Vote for us in The 16th Annual Sprudgie Awards - https://sprudge.com/vote
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at [email protected] for any questions or comments.
Proudly sponsored by Eco Barista!
https://www.ecobarista.com.au/
Love you for listening!
Learn more about your ad choices. Visit megaphone.fm/adchoices
Why should you care about coffee grounds?
In today’s show: We discuss using coffee grounds for eco-bricks, biofuel and mushroom cultivation, the importance of companies like Reground, and the environmental impact of the coffee industry. Plus, what should you be doing as a home brewer to support a sustainable future?
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at [email protected] for any questions or comments.
Proudly sponsored by Eco Barista!
https://www.ecobarista.com.au/
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Thankyou for listening, love ya!
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Join us as we do the rounds with Beatrice from Reground!
Reground is transforming waste, collecting used coffee grounds and soft plastics from cafes and roasteries, diverting over 2 million kilograms of waste from landfills! In today’s episode, we explore their innovative process: turning coffee grounds into rich compost and fertilizer, while soft plastics are repurposed into oil. Along the way, we visit local cafes, tackling the challenges of recycling and exploring the crucial role consumer education plays in shaping a greener future.
And hold on—big news! The industry is making bold moves, using coffee grounds on large-scale farms—how cool is that? We explore the exciting possibilities for a sustainable future and why waste management is more important than ever.
Check out Reground: https://www.instagram.com/_reground/
Website: reground.com.au
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at [email protected] for any questions or comments.
Proudly sponsored by Eco Barista!
https://www.ecobarista.com.au/
Love you for listening!
Learn more about your ad choices. Visit megaphone.fm/adchoices
Grab a COFFEE and take a BREAK.
On today’s show: dining in UAE causes a minor lapse in Kirk’s vego diet (blame the wagyu double smash patty), we revel at seeing the Burj Khalifa in real life and reflect on the prevalence of expats and economic transition away from oil in Dubai. Plus, what are our thoughts on Pete Licata's ‘Caffeine Control Coffee’ and are we jumping on his 4-Week Caffeine Reduction Plan..?
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at [email protected] for any questions or comments.
Proudly sponsored by Eco Barista!
https://www.ecobarista.com.au/
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Thankyou for listening, love ya!
Learn more about your ad choices. Visit megaphone.fm/adchoices
Pete Licata, former World Barista Champion, joins us to talk about ‘Caffeine Control Coffee,’ an Australian roastery launched by Pete and his wife in 2024. The brand focuses on managing caffeine intake for improved sleep and overall wellbeing (we were served some hard truths!).
We discuss various decaffeination methods as well as a greater need for caffeine education. Pete shares his experience in the industry, from his first competition back in 2005, to moving to Melbourne in 2019 for a R&D role at Nomad Coffee Group.
Plus, what are our thoughts on loyalty cards in cafes? And what trends does Pete see for the future of the coffee industry?
Thanks for joining us Pete, it was a pleasure to chat. (we are reconsidering our caffeine intake!)
See what Pete is up to here: https://www.instagram.com/petelicata/
Caffeine Control: https://caffeinecontrol.coffee/
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at [email protected] for any questions or comments.
Proudly sponsored by Eco Barista!
https://www.ecobarista.com.au/
Love you for listening!
Learn more about your ad choices. Visit megaphone.fm/adchoices
It’s the final episode of our Dubai Special! We’re reflecting on the incredible experience that was ‘World of Coffee Dubai’ — the first time we’ve taken the podcast internationally, and what an absolute privilege it’s been. We’re a bit blurry-eyed in the hotel lobby (literally), but feeling full of love and gratitude.
World of Coffee Dubai is a world-class event, and we made sure to soak in everything it had to offer. In this episode, we look back at our favorite stalls, the amazing caliber of guests, our efforts smuggling milk, tasting a $1300 coffee, a trip to the desert, and a run-in with a falcon.
Dubai also highlighted some glaring gaps in Australia’s coffee industry — what have we learned from this experience? Tune in to find out!
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!
We cannot overstate our gratitude for ‘World of Coffee Dubai’. Thank you for an incredible opportunity! And of course we couldn't have done it without our wonderful listeners. Help us to continue to grow the podcast by sharing with friends, leaving a review or following us wherever you listen - we would greatly appreciate it!
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want more of Rohan and Kirk? (duh)
Rohan Cooke: https://www.instagram.com/goldenbrown.coffee/
Kirk Pearson: https://www.instagram.com/kirkthebarista/
Project Zero Coffee - https://www.instagram.com/projectzero.coffee/
Want to get in touch? Hit us up at [email protected] for any questions or comments.
Proudly sponsored by Eco Barista!
https://www.ecobarista.com.au/
Learn more about your ad choices. Visit megaphone.fm/adchoices
Dave Crosby and Cole Torode are the dynamic duo behind ‘Buy The Drip,’ the podcast exploring the craft and business of coffee. We caught up with them in Dubai to talk about their careers in competition and coaching. Dave and Cole also share the journey behind ‘Forward Coffee’ and ‘Russell Coffee Roasters’, and we dig into a fun question: What do Canadians really think of the Australian coffee scene? Of course, we had to connect over our shared experience of hosting coffee podcasts — turns out, we’re a lot more alike than we thought!
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!
Huge thank you to Dave and Cole, we loved having you on the show!
Check out what they're up to here: https://www.instagram.com/buythedrip.coffee/
Dave Crosby: https://www.instagram.com/crosbyandcoffee/
Cole Torode: https://www.instagram.com/torodeo/
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at [email protected] for any questions or comments.
Proudly sponsored by Eco Barista!
https://www.ecobarista.com.au/
Learn more about your ad choices. Visit megaphone.fm/adchoices
Ben is a renowned Canadian barista, with Six Canadian Barista Championship titles and multiple World Barista Championship finals under his belt.
We caught up with Ben at World of Coffee Dubai to discuss his approach to competition - Why is it crucial to have a deep understanding of coffee production? Ben also opens up about the sacrifices required for a career in coffee and the ongoing challenge of a work-life balance. As a family man, origin trips are few and far between - so you’ve gotta make the most of your travels!
We’ll also chat about the specialty coffee scene in Calgary, the challenges facing Bolivian coffee production, and of course, we couldn’t leave out a discussion about the Canadian cultural icon—Tim Hortons.
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!
Massive thank you Ben for joining the show!
See what Ben is up to here: https://www.instagram.com/benjaminput/
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at [email protected] for any questions or comments.
Proudly sponsored by Eco Barista!
https://www.ecobarista.com.au/
Learn more about your ad choices. Visit megaphone.fm/adchoices
Welcome back to our ‘World of Coffee Dubai Special!’
Today, we’re thrilled to be joined by Majed Altamimi, a prominent figure in Dubai’s coffee scene. As a passionate coffee influencer, Majed uses his platform to showcase and elevate Dubai’s vibrant coffee culture. He’s also dedicated to establishing Dubai as a global coffee hub, drawing in businesses, growers, and coffee enthusiasts from all corners of the world to take part in events like World of Coffee Dubai (including us!).
We dive into why Dubai is quickly becoming a coffee trade hotspot, exploring its logistics, infrastructure, and seamless transaction processes. Majed also spills the beans on Dubai’s unique coffee culture, from bustling late-night cafés to the latest market trends, and the growing popularity of the V60 pour-over.
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!
Thank-you Majed for a fantastic conversation!
Find Majed at - @majedmta
Instagram:https://www.instagram.com/majedmta?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Where to find us:
Rohan Cooke - @goldenbrown.coffee
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Proudly sponsored by Eco Barista! Find them: @ecobarista
Instagram:https://www.instagram.com/eco_barista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Website:https://www.ecobarista.com.au/
Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.
Love you for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.
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The Special keeps on specialing…
We are so excited for this episode, as we’ve finally pinned down the legend Sam Corra!!
Sam is the Director of Coffee at the Australian specialty roastery ‘Ona Coffee’ and General Manager of Nucleus Coffee Tools. In this episode we discuss Ona’s top blends over the years and the emergence of some exciting new origins…(ooooh). We also explore new tech including AI chat bots to improve customer support and the Link Roaster developed by Cafe Logic in New Zealand.
Any home brewers listen up! Sam gives some golden advice for anyone wanting to make great coffee at home… (his top 3 tips for better coffee!).
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!
Massive thanks to Sam Corra for joining us in Dubai!
Find Sam at - @drink.coffee.wit.me
Where to find us:
Rohan Cooke - @goldenbrown.coffee
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Proudly sponsored by Eco Barista! Find them: @ecobarista
Instagram:https://www.instagram.com/eco_barista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Website:https://www.ecobarista.com.au/
Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.
Love you for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Day 3 Baby!
Our ‘World Of Coffee Dubai Special’ is just heating up… Today we welcome the winner of the 2024 Qatar National Brewers Cup, Eduard Inocencio!
Eduard's passion for coffee began in the Philippines, where he first worked as a barista. In 2017, he relocated to Qatar and quickly became a trailblazer of the country's specialty coffee scene. He’s now a production roaster at Honoroast Specialty Coffee and is set to compete in the World Brewers Cup later this year in Jakarta.
In today’s show: We discuss the importance of education in the coffee community, Eduardo’s winning brewing techniques, the coffee scene in the Middle East and the global spread of coffee expertise and entrepreneurship. Plus! Eduard delivers an extra hot (and sweet) take involving Dunkin Donuts..?
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!
Thank-you to Eduard Inocencio for joining the show, it was such a pleasure!
Find Eduard at - @johninorocks
Instagram:https://www.instagram.com/johninorocks?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Where to find us:
Rohan Cooke - @goldenbrown.coffee
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Proudly sponsored by Eco Barista! Find them: @ecobarista
Instagram:https://www.instagram.com/eco_barista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Website:https://www.ecobarista.com.au/
Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.
Love you for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Hello there fellow travelers!
We’re back with another deep dive from World of Coffee Dubai, and today, we’re welcoming back one of our favorite guests—Simon Gautherin from APAX Lab!
Simon and Kirk explore Dubai’s late-night coffee culture and how it compares to Australia, then get into the real secret behind great coffee—water quality. Simon breaks down the science behind minerals in water, why bad water = bad coffee, and how APAX Lab is changing the game with mineral-enhanced solutions.
It’s always a pleasure having Simon on the show—his insights into coffee and water science never fail to blow our minds.
Where to find Simon & APAX Lab:
APAX Lab – Learn more about their mineral-enhanced water solutions: https://www.apaxlab.com
Where to find us:
👤 Rohan Cooke: @goldenbrown.coffee
👤 Kirk Pearson: @kirkthebarista
💚 Proudly sponsored by Eco Barista! Sustainable coffee solutions:
📷 @ecobarista | 🌍 Website | https://www.ecobarista.com.au/
Thank you for listening to our travels! Want to get in touch? Hit us up at [email protected] for any questions or comments.
If you’re new here (welcome!), our show dives into some of the best coffee conversations on the internet—but we’ll always remind ourselves at the end of the day; It’s Just Coffee!
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Hello! It’s our World Of Coffee Dubai Special !, double the caffeine, double the podcasts.
Today we welcome Hidenori Izaki! Hidenori is a World Barista Champion, coffee business consultant and founder of Cokuun Coffee Shop. He’s a legend in the coffee world, making history as Japan's first Barista Champion and mentoring others to success, including champion Sasa Sestic.
In this episode, we discuss his exclusive ‘reservation-only’ coffee shop and explore his vision of elevating coffee to a fine dining experience. Plus, Hidenori shares his objectives as the latest board member for the SCA, and explains why baristas should become celebrity figures in order to elevate the industry.
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!
It was amazing to chat with Hidenori at World of Coffee Dubai! Stay tuned for all the great World of Coffee content coming your way.
Find Hidenori at - @hide_izaki
Instagram:https://www.instagram.com/hide_izaki?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Where to find us:
Rohan Cooke - @goldenbrown.coffee
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Proudly sponsored by Eco Barista! Find them: @ecobarista
Instagram:https://www.instagram.com/eco_barista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Website:https://www.ecobarista.com.au/
Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.
Love you for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Fahad is an absolute coffee enthusiast, with expertise in coffee roasting, coffee consulting, certified trainer, and judge for international competitions. He is also part of Saudi Coffee Company, a company that strives to put Saudi Arabia on the global coffee map.
In this conversation, we chat about Saudi Coffee Company’s farming and investment initiatives, Fahad’s passion for sharing Saudi Arabia’s coffee legacy, and we even get his thoughts on Melbourne’s cafe scene. (hint: they should be open past 3pm)
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!
Rohan Cooke - https://www.instagram.com/goldenbrown.coffee/
Kirk Pearson -https://www.instagram.com/kirkthebarista/
Liam Conroy - https://www.instagram.com/liam_c_o_n_r_o_y/
Proudly sponsored by Eco Barista!
https://www.ecobarista.com.au/
Learn more about your ad choices. Visit megaphone.fm/adchoices
Hello from Dubai!!
Mikael Jasin, the reigning World Barista Champion, took the title at the 2024 competition in South Korea! Now we’re at ‘World of Coffee - Dubai’ asking him some hard hitters; How did it feel to win the Championship…what was his experience as a barista in Melbourne…his thoughts on UAE coffee culture…the top three coffee cities… and how he spends his time when he's not immersed in the coffee world.
Plus!! What's next for the future of the specialty coffee scene? Mikael is the perfect person to ask. Dubbed "Indonesian Coffee’s Agent for Change" by Barista Magazine, he's making a significant impact on the coffee industry in Jakarta and around the world.
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!
Massive thanks to Mikael for joining us for another one of our epic live podcasts at ‘World Of Coffee - Dubai!’. Look out for heaps more expo content on our socials, and stay tuned for more live pods!
Find Mikael at: Mikael Jasin - @mikaeljasin
Instagram - https://www.instagram.com/mikaeljasin?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Where to find us:
Rohan Cooke - @goldenbrown.coffee
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Proudly sponsored by Eco Barista! Find them: @ecobarista
Instagram:https://www.instagram.com/eco_barista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Website:https://www.ecobarista.com.au/
Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.
Love you for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.
Learn more about your ad choices. Visit megaphone.fm/adchoices
In this episode of It’s Just Coffee!, we sit down with Wilford Lamastus Jr., a renowned Panamanian coffee farmer, to explore the evolving coffee landscape in Dubai and the rich heritage of Panamanian coffee. Wilford shares the fascinating story of his family’s coffee journey, tracing back to his great-grandfather’s migration from Kentucky to Panama, and how their dedication to Geisha coffee has set world record prices.
We also dive into the Best of Panama controversy, discussing the debate over infused coffees, transparency in competitions, and the future of specialty coffee ethics. Plus, Wilford gives us a preview of the upcoming World of Coffee event in Panama, a must-watch for coffee lovers worldwide.
Join us for a deep dive into the tradition, innovation, and challenges shaping the future of coffee with one of the industry’s leading voices.
☕️ Listen now and get the inside scoop on the global coffee scene!
@wilfordl
@lamastusfamilyestates
Where to find us:
Rohan Cooke - @goldenbrown.coffee
Instagram:https://www.instagram.com/goldenbrown.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Proudly sponsored by Eco Barista! Find them: @ecobarista
Instagram:https://www.instagram.com/eco_barista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Website:https://www.ecobarista.com.au/
Want more coffee content? Follow us on instagram @itsjustcoffeepodcast or browse all of our content here.
Love you for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Time for a COFFEE BREAK!
Today we’re taste testing YOUR COFFEE! Thanks to the incredible roasters who sent in their beans and blends. Plus, we’re experimenting with APAX LAB’s mineral concentrates, Kirk explains Tuesday's ‘huggate’, and Rohan shares his journey to coffee and lifelong competitive streak. Also, Kirk details his brief disillusionment with the coffee industry during covid and subsequent return (the lesson here is just keep swimming!).
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Big thanks to Redeemer Coffee Roasters for sending in your coffee!
Find them at: @redeemer.coffee
Instagram:https://www.instagram.com/redeemer.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Website: http://redeemer.coffee/
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (duh)
Rohan Cooke - @goldenbrown.coffee
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Project Zero Coffee - @projectzero.coffee
Instagram - https://www.instagram.com/projectzero.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
Want to get in touch? Hit us up at [email protected] for any questions or comments.
Proudly sponsored by Eco Barista! Find them: @ecobarista
Instagram:https://www.instagram.com/eco_barista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Website:https://www.ecobarista.com.au/
Thankyou for listening, love ya!
Learn more about your ad choices. Visit megaphone.fm/adchoices
Yello! We’ve got a treat for you today…
Sasa Sestic, aka ‘The Coffee Man,’ is here – and he’s OBSESSED with coffee!
Sasa is a World Barista Champion and the founder of Ona Coffee, Project Origin, and Nucleus. In this episode, he shares his incredible journey—from a turbulent childhood in former Yugoslavia to playing handball at the Sydney Olympics, roasting coffee from his garage, and winning the 2015 World Barista Championship in Seattle. He’s done it all!
We’ll dive into the ways Sasa has revolutionised the coffee industry: Pioneering methods like carbonic maceration (a fermentation technique that unlocks new flavors), the ‘Compass’ tool, and extract chilling balls. Plus, stick around to hear about the three best coffees he’s ever tasted – you’ll want to try these ASAP!
Finally, Sasa shares his thoughts on the future of coffee: Can AI and automation complement the human touch in the art of coffee service?
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!
Big thanks to Sasa for gracing our humble studio, we absolutely LOVED this conversation!
Find Sasa at - @sasasestic
Instagram:https://www.instagram.com/sasasestic?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Ona Coffee - @onacoffee
Instagram:https://www.instagram.com/onacoffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Where to find us:
Rohan Cooke - @goldenbrown.coffee
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Proudly sponsored by Eco Barista! Find them: @ecobarista
Instagram:https://www.instagram.com/eco_barista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Website:https://www.ecobarista.com.au/
Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.
Love you for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Let us COFFEE BREAK.
Off the back of our episode with Scott Rao, we have a lot to say about his blunt, no-nonsense approach to coffee. Rohan and Kirk discuss Rao’s ability to read roasting data, as well as the importance of the ‘rate of rise’ curve and the critical ‘flick’ post-crack.
We also take a moment to get personal. How have certain health struggles impacted our lives and the lives of our families? It’s a reminder to enjoy life's small moments, including that first sip of a good cup of coffee.
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (duh)
Rohan Cooke - @goldenbrown.coffee
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Project Zero Coffee - @projectzero.coffee
Instagram - https://www.instagram.com/projectzero.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
Want to get in touch? Hit us up at [email protected] for any questions or comments.
Proudly sponsored by Eco Barista! Find them: @ecobarista
Instagram:https://www.instagram.com/eco_barista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Website:https://www.ecobarista.com.au/
Thankyou for listening, love ya!
Learn more about your ad choices. Visit megaphone.fm/adchoices
Today we welcome Scott Rao to the podcast!!
Scott is one of the world's most recognised and influential coffee roasters and consultants. He’s had a wild journey: Growing up disliking coffee, opening his first cafe in Massachusetts in 1999 (a story filled with challenges and controversy), and pioneering the cafe scene in NZ and Canada. Now Scott is focused on pushing the coffee industry forward through his writing, consulting work, and development of new roasting technologies.
In Today’s Show: We discuss the challenges of roasting in small towns, the benefits of decaf, and the emergence of air roasters. We also dive into the nuances of coffee fermentation, and Scott shares his complicated history with barrel fermenting.
In Coffee News: A recent study in the US has shown that drinking coffee in the morning can lower the chance of heart disease. Specifically, the study found that people who drink coffee are 31% less likely to develop heart disease compared to those who don't.
Plus!! Our hot takes ignite thought-provoking discussions. We explore the art of roasting, the role of the barista, and the unspoken hierarchy of drink orders.
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!
Thank-you so much to Scott for such a rich discussion, come back anytime!
Find Scott at - @whereisscottrao
Instagram:https://www.instagram.com/whereisscottrao?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Website: https://www.scottrao.com/
Where to find us:
Rohan Cooke - @goldenbrown.coffee
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Proudly sponsored by Eco Barista! Find them: @ecobarista
Instagram:https://www.instagram.com/eco_barista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Website:https://www.ecobarista.com.au/
Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.
Love you for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.
Learn more about your ad choices. Visit megaphone.fm/adchoices
It’s time for a COFFEE BREAK yooo!
How can AI help to roast coffee beans? What kind of impact will AI have on artisanal experiences? Why is Japan overtaking Melbourne as the global mecca of coffee? These are some of the questions running through our mind after our incredible chat with Matt Perger.
And…stick around for the most important question of all - Who has better meat pies, Australia or New Zealand??
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (duh)
Rohan Cooke - @goldenbrown.coffee
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Project Zero Coffee - @projectzero.coffee
Instagram - https://www.instagram.com/projectzero.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
Want to get in touch? Hit us up at [email protected] for any questions or comments.
Proudly sponsored by Eco Barista! Find them: @ecobarista
Instagram:https://www.instagram.com/eco_barista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Website:https://www.ecobarista.com.au/
Thankyou for listening, love ya!
Learn more about your ad choices. Visit megaphone.fm/adchoices
Greetings earthlings.
Today we are joined by Matt Perger, a two time world champion barista, award-winning writer, Founder of Barista Hustle and coffee roaster from Melbourne!
We’re asking Matt - Is AI friend or foe?! Join us as we deep dive into AI in the coffee industry - from the AI you didn't even know you were using, to its role in optimising logistics, automating coffee shops, and tracking consumer behaviour.
Matt has always been pushing the boundaries of coffee science. He’s the Barista who popularised using the EK43 grinder for espresso, sieved coffee grinds for uniform particle size in the WBrC and designed his own tamper (amongst other things). It was epic to hear his take on the future of the industry - he’s a self proclaimed technooptimist!
In Coffee (fake) News: Articles circulate claiming a cup of coffee will now cost $12 in Australia, but where are we pulling this number from?
Plus!! The hot takes are just getting hotter, with a new city potentially overtaking Melbourne as the coffee capital..? We also deep dive into our dream coffee setup if money were no object!
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!
It was such a fantastic and informative episode. Massive thanks to Matt for joining the show and sharing his wealth of knowledge.
Find Matt at - @matt.perger
Instagram:https://www.instagram.com/matt.perger/?utm_source=ig_web_button_share_sheet
Barista Hustle - @baristahustle
Instagram:https://www.instagram.com/baristahustle?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Get more information on AI at - https://www.lesswrong.com/
Where to find us:
Rohan Cooke - @goldenbrown.coffee
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Proudly sponsored by Eco Barista! Find them: @ecobarista
Instagram:https://www.instagram.com/eco_barista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Website:https://www.ecobarista.com.au/
Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.
Love you for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.
Learn more about your ad choices. Visit megaphone.fm/adchoices
3,2,1, BREAK.
What is the cheapest way to serve elite coffee at home? What do we predict for the future of decaf? How do you make your barista competition routine stand out? We’re serving up hot takes and sharing our cafe brunch favorites.
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (duh)
Rohan Cooke - @goldenbrown.coffee
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Project Zero Coffee - @projectzero.coffee
Instagram - https://www.instagram.com/projectzero.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
Want to get in touch? Hit us up at [email protected] for any questions or comments.
Proudly sponsored by Eco Barista! Find them: @ecobarista
Instagram:https://www.instagram.com/eco_barista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Learn more about your ad choices. Visit megaphone.fm/adchoices
It’s predictions week!
What will the coffee industry look like in 2025? Rohan, Kirk and Liam theorise everything from coffee prices, greenbuying, cafe trends, coffee apparatus, and the resurgence of a certain menu item…
Plus, the moment you’ve all been waiting for… is Kirk actually Italian? Rohan shares Kirk’s DNA live on the show. To say we’re shocked is an understatement.
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!
Where to find us:
Rohan Cooke - @goldenbrown.coffee
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.
Proudly sponsored by Eco Barista! Find them: @ecobarista
Instagram:https://www.instagram.com/eco_barista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Website:https://www.ecobarista.com.au/
Love you for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.
Learn more about your ad choices. Visit megaphone.fm/adchoices
COFFEE BREAK less gooo.
On today’s show: Will humans be obsolete in the industry’s future…What do we look for when ordering coffee… And what do climbing coffee prices mean for Melbourne’s cafe scene??
Hope you all are having a wonderful start to the new year. We are so happy to be kicking off 2025 with you!
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (duh)
Rohan Cooke - @goldenbrown.coffee
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Project Zero Coffee - @projectzero.coffee
Instagram - https://www.instagram.com/projectzero.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
Want to get in touch? Hit us up at [email protected] for any questions or comments.
Thankyou for listening, love ya!
Learn more about your ad choices. Visit megaphone.fm/adchoices
Good Morning!
Today we are talking to the wonderful Fleur Studd!
Fleur is one of the most influential women in the coffee scene, founding Market Lane Coffee and Melbourne Coffee Merchants. Her story starts in the U.K, finding a passion for coffee before moving back to Australia in 2008 to start her own roastery. Her keen eye for detail, distinctive style and focussed approach has made Market Lane one of the most recognisable brands in Australia.
In this episode, we dive into the decaf sugarcane method, explore Market Lane’s workplace culture, and chat about Fleur’s major influences—including her father, the cheese legend Will Studd. We also debate what the next decade holds for the coffee industry. Plus, don’t miss Fleur’s epic bolognese recipe and her must-have cheeses!
In coffee news: Starbucks records a $5.8m loss as Australians cut back on costly lattes by brewing at home.
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!
Thank you to Fleur for joining the show, your work is inspiring!
Find Fleur Studd at - @marketlane
Instagram:https://www.instagram.com/marketlane?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Melbourne Coffee Merchants: @melbcoffeemerch
Instagram:https://www.instagram.com/melbcoffeemerch?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Where to find us:
Rohan Cooke - @goldenbrown.coffee
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.
Love you for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Start 2025 with a COFFEE BREAK!
Hi guys, welcome to 2025. Don’t know what to do with that coffee machine that you got for Christmas? Maybe you received a new coffee tool… We’re talking about machines and accessories; how to set up, dial in and brew hard! Plus, we have some thoughts on the upcoming MICE.
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (duh)
Rohan Cooke - @goldenbrown.coffee
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Project Zero Coffee - @projectzero.coffee
Instagram - https://www.instagram.com/projectzero.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
Want to get in touch? Hit us up at [email protected] for any questions or comments.
Thankyou for listening, love ya!
Learn more about your ad choices. Visit megaphone.fm/adchoices
Hi guys!
It’s New Years Eve and we’re wrapping up 2024 in style!
On today’s show: Rohan and Kirk are joined by Sonam, Katie and Liam to reflect on the year that was. We’re talking about our favourite drinks, best podcast moments, lessons learned, and craziest guests! Plus, we’re dishing out some bold predictions for 2025 and a bit of trend forecasting for the upcoming year of coffee.
We hope you’ve loved having us in your ears this year, we’ve certainly loved talking to you. Can’t wait for what 2025 will bring, we’ve got a lot planned, so we’ll see you there!
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!
Where to find us:
Rohan Cooke - @goldenbrown.coffee
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.
Love you for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Let’s COFFEE BREAK!
Kirk’s heritage uncovered: we’re doing a DNA test live on air! Plus we’re reflecting on Nolan’s mindful practices like Tai Chi, and the boys approach the canon mid life crisis. Also - what happened to the ‘Cup of Excellence’ and how does brand power impact roasteries?
And why not get philosophical… Can money really buy happiness?
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (duh)
Rohan Cooke - @goldenbrown.coffee
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Project Zero Coffee - @projectzero.coffee
Instagram - https://www.instagram.com/projectzero.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
Want to get in touch? Hit us up at [email protected] for any questions or comments.
Thankyou for listening, love ya!
Learn more about your ad choices. Visit megaphone.fm/adchoices
Helloo!
Today we are joined by none other than Founder and CEO of Proud Mary Coffee Roasters, Nolan Hirte!
Nolan lives for coffee. He's travelled the world sourcing different origins, and describes tasting as a psychedelic experience - something that is not so easily explained with words. In this episode we discuss Nolan’s experience in the industry - everything from working with Heston Blumenthal, to being publicly shamed after a controversial broadsheet article. Plus, we dive into Proud Mary’s expansion to the U.S and Nolan’s insight into the cafe scenes of Austin and Portland.
Also! Kirk has a gripe (what’s new) with a Daily Grind article, and Rohan has some notes for coffee machine designers…
In coffee news: A 2024 auction has seen the Lamastus Family Estates break its own (and also world) record. The farm sold a 3kg lot of honey processed geisha for US $40,554 – or US $13,518 per kilogram.
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!
Huge thank you to Nolan for sharing your story!
Find Nolan Hirte at - @nolan.hirte @nolan.hirte
Instagram:https://www.instagram.com/nolan.hirte?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Proud Mary Coffee Roasters - @proudmarycoffee @proudmarycoffee
https://www.instagram.com/proudmarycoffee/?utm_source=ig_web_button_share_sheet
Proud Mary USA - @proudmaryusa
https://www.instagram.com/proudmaryusa?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Where to find us:
Rohan Cooke - @goldenbrown.coffee
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.
Love you for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.
Learn more about your ad choices. Visit megaphone.fm/adchoices
It’s COFFEE BREAK time!
In today’s show: Rohan tells the story of his biggest coffee machine giveaway, Kirk’s been tasting some unusual icecream flavours, and Liam shares his review of Bangin Sangas’ Nando’s Sandwich (are sandwiches in their twilight era?). Plus, Kirk experiences a curry crisis and we share our thoughts for the Christmas special!
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (duh)
Rohan Cooke - @goldenbrown.coffee
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Project Zero Coffee - @projectzero.coffee
Instagram - https://www.instagram.com/projectzero.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
Want to get in touch? Hit us up at [email protected] for any questions or comments.
Thankyou for listening, love ya!
Learn more about your ad choices. Visit megaphone.fm/adchoices
Holy Moly - a Barista Champion is in the house!
If you haven’t already guessed, today we are joined by the incredible Jack Simpson, the 2023 & 2024 Australian Barista Champion. Jack shares his story: an ex-carpenter from Mount Beauty, he first made coffee working at the town’s local bakery. Now he’s a back-to-back Australian champion, and secured second place in the 2024 World Barista Championship—missing the winning title by just one point!
We pick his brains on everything from home brewing advice, his favourite coffees, and the mental and monetary cost of competitions. Plus, we debate the importance of scales in your workflow, the controversial wave machine, and share some hospo horror stories that will send shivers down your spine.
In coffee news: Aussie coffee brand Vittoria sued over glass jar similarities to American-Dutch coffee giant Moccona.
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!
So grateful to Jack for joining us today and sharing his barista wisdom!
Find Jack Simpson at - @jacksimpson32
Instagram:https://www.instagram.com/jacksimpson32?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Where to find us:
Rohan Cooke - @goldenbrown.coffee
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.
Love you for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Make a COFFEE and take a BREAK!
From scantily clad selfies in the work bathroom, to NFT investing and a deli funded by crypto, we touch on it all! Plus, we’re cooking up a live podcast event, and chatting cafe popups and Liam’s latest gig.
Massive thanks to the listeners, especially as we edge closer to the end of the year. We’ve loved having your support as we get this poddy off the ground - there’s more in the works for next year!
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (duh)
Rohan Cooke - @goldenbrown.coffee
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Project Zero Coffee - @projectzero.coffee
Instagram - https://www.instagram.com/projectzero.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
Want to get in touch? Hit us up at [email protected] for any questions or comments.
Thankyou for listening, love ya!
Learn more about your ad choices. Visit megaphone.fm/adchoices
Good morning!
On today’s show: We surprise Kirk with a familiar face from his past…it’s Lambie! @lambieartist is a pop artist, barista, ex-competitor and recently published cookbook author - it’s safe to say she knows a fair wack about coffee and the cafe scene.
Kirk and Lambie reflect on old times, working together at St. ALi during a pivotal moment in Melbourne's coffee industry. Plus, we dive into coffee influencing, hospo art and Lambie’s self-titled McF*cked era. She’s got some terrific (and sometimes shocking) stories from the trenches of baristadom, as well as her more recent venture into crypto.
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!
Thanks so much to Lambie for joining the show - it was such a great chat! Go check out her art and cookbook “this Sh*t is Bananas” on her Instagram and Twitter.
Find Lambie at - @lambieartist - https://linktr.ee/lambieartist
Where to find us:
Rohan Cooke - @goldenbrown.coffee
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.
Love you for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Let’s have a COFFEE BREAK!
In today’s episode, we’re geeking out after our epic chat with Bangin Sangas! Plus, we dive into the tricky world of ethical food reviews – how does an online critic balance honesty and fairness?
And, of course, don’t miss the moment you’ve all been waiting for; Dan Dick claps back after the prank call (he’s coming in hot!). Finally, we dream big – how would the boys go about opening a sandwich shop in Melbourne? Tune in for all this and more!
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (duh)
Rohan Cooke - @goldenbrown.coffee
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Project Zero Coffee - @projectzero.coffee
Instagram - https://www.instagram.com/projectzero.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
Want to get in touch? Hit us up at [email protected] for any questions or comments.
Thankyou for listening, love ya!
Learn more about your ad choices. Visit megaphone.fm/adchoices
We’ve got the Chief Sandwich Officer joining us today, Ross James Howse of Bangin Sangas!
No doubt you’ve seen him all over your feed; he's the ex-baker from Luton who’s got a lot to say about Melbourne’s food scene. Ross has gained a loyal following on social media with his playful sandwich tasting videos and authentic food and coffee reviews.
On today's show we’re discussing Ross’s ascension to sandwich connoisseur. From the highs - like getting his sandwich on the menu at Nandos - to the lows - being cancelled for a day, and Melbourne’s chronic overuse of dill. Plus, Ross gets all Dr Frankenstein on us with creations like lasagna sandwiches and rice toasties.
But first! In coffee news: Luckin Coffee are planning to expand to the U.S, offering lower priced drinks than Starbucks, and matcha suppliers are setting buying limits following a huge rise in demand.
Also, Rohan and Kirk have some divisive hot takes which neither can agree on (surprise surprise), we dive into the long black vs filter debate, and Ross shares his ultimate tips for eating your way around Melbourne. (keep an eye on our socials for more details about his recommendations).
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!
Find Ross at - @banginsangas
Instagram:https://www.instagram.com/banginsangas?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Where to find us:
Rohan Cooke - @goldenbrown.coffee
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.
Love you for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.
Learn more about your ad choices. Visit megaphone.fm/adchoices
We’re COFFEE BREAKing.
In today’s show: coffee liqueurs, homemade coffee vodka and filtration systems for large brews. Plus, Kirk has an issue with cold drip coffee, and Rohan asks the question; could co-fermenting be the workaround for poor-quality coffee?
We’re also exploring Rohan’s coffee adventures in the Dandenong Ranges and his take on country coffee.
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (duh)
Rohan Cooke - @goldenbrown.coffee
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Project Zero Coffee - @projectzero.coffee
Instagram - https://www.instagram.com/projectzero.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
Want to get in touch? Hit us up at [email protected] for any questions or comments.
Thankyou for listening, love ya!
Learn more about your ad choices. Visit megaphone.fm/adchoices
Tim Varney joins Rohan and Kirk for cocktails and conversation.
Tim's coffee journey began in the 90s, spanning roles in quality control and roasteries, and even organising the first AeroPress Championship. Today, he leads ‘Stella’, a specialty coffee roastery, and has recently ventured into the world of booze with his coffee liqueur ‘Grada’.
In today's episode: we’re reflecting on how the industry has evolved in the last couple decades, Rohan and Kirk embrace their sweeter side (don’t get used to it), and we’re discussing the current coffee landscape - be gone antiquated milk drinks!
Plus, stick around for our favourite Melbourne bars and cafes, and the highs and lows of a career in coffee.
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!
Find Tim Varney at - @tcvarney
Instagram:https://www.instagram.com/tcvarney?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Stella - @stellacoffee_
https://www.instagram.com/stellacoffee_?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Grada - @grada.coffee
https://www.instagram.com/grada.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Where to find us:
Rohan Cooke - @goldenbrown.coffee
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.
Love you for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.
Learn more about your ad choices. Visit megaphone.fm/adchoices
In this week's COFFEE BREAK, we’re sipping on instant!
Rohan and Kirk taste test Moccona instant coffee… a nostalgic hit or just plain bad? Plus, we’re diving into the debate: compostable vs. paper coffee bags, the risk of exploding coffee, and Kirk splurging on beans that cost a whopping $500 per kilo.
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (duh)
Rohan Cooke - @goldenbrown.coffee
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Project Zero Coffee - @projectzero.coffee
Instagram - https://www.instagram.com/projectzero.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
Want to get in touch? Hit us up at [email protected] for any questions or comments.
Thankyou for listening, love ya!
Learn more about your ad choices. Visit megaphone.fm/adchoices
In 2013, Russell Touyz began with the Paper Cup Project, platforming artists and supporting non-profits through art placement on coffee cups. Now 10 years later, he’s the man behind Eco Barista, the sustainable coffee packaging company that’s changing the game for roasters and cafes.
In this episode, we explore Russell's business journey, his dedication to Mother Earth, and what sustainability looks like for the future of the industry. Plus, we spill the tea on the fall of REDcycle… and ask the question; how do we navigate greenwashing and eco-jargon when making planet-friendly choices?
Also, tune in for Hospo Horror Stories, some SMOKING hot-takes and Kirk’s cafe rebrand!
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!
Find Russell at - @russelltouyz
Instagram:https://www.instagram.com/russelltouyz?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Eco Barista - @eco_barista
https://www.instagram.com/eco_barista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Where to find us:
Rohan Cooke - @goldenbrown.coffee
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.
Love you for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.
Learn more about your ad choices. Visit megaphone.fm/adchoices
We’re taking a Coffee Break!
Fresh from our episode with Olympic gold medalist Zac Stubblety-Cook, we’re spilling the beans on barista competitions, Jimmy Butler’s in-house lever machine, and our bid to get celebrities on the pod. Plus, let’s dissect some of our most outrageous hot takes, like why co-fermentation could be the future of coffee!?
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (duh)
Rohan Cooke - @goldenbrown.coffee
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Project Zero Coffee - @projectzero.coffee
Instagram - https://www.instagram.com/projectzero.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
Want to get in touch? Hit us up at [email protected] for any questions or comments.
Thankyou for listening, love ya!
Learn more about your ad choices. Visit megaphone.fm/adchoices
Zac Stubblety-Cook OAM is an Olympic swimmer, coffee enthusiast and Co-Founder of Sapidus Roast. This week, Kirk, Liam, and Zac explore the crossroads of elite sports and caffeine.
In coffee news: Metallica is coming to Australia (The Unforgiven III is on repeat) and Brian Niccol, new CEO at Starbucks has been tasked with turning around the company after one of its worst years in the U.S (surely a $100M contract helps).
We then DIVE into Zac’s swimming career, from being 6 years old and scared of water, to swimming 60 kms a week and setting world records. What was his mindset during the Olympics, how did coffee fit into his routine, what was it like having COVID in the olympic village, and how did it feel to win Gold??
We also get stuck into the cold drinks revolution, Kirk’s love for cold brew and nitro coffee, and so much more!!
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!
Thanks so much to Zac for joining us on the show. His story is inspiring!
Check out Sapidus Roast on Instagram @sapidus_roast
https://www.instagram.com/sapidus_roast?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Where to find us:
Rohan Cooke - @goldenbrown.coffee
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.
Love you for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Tools down, time for a Coffee Break!
Coffee that tastes like…coffee? Haven't heard of it. We discuss the dessert blends at Kirk’s Cafe - who wouldn't want a latte that tastes like lamington or strawberry cheesecake? The boys give their take on signature drinks like the Mont Blanc, and we give a shoutout to a very important listener…
Plus, let’s talk ‘trash coffee’! Nothing wrong with a bit of Starbucks or McCafe from time to time. We’re asking; Why is maccas the most popular coffee franchise in Australia, and what are our favorite ‘trash coffee’ drinks?
All this, plus an honorable mention of Star Wars and our thoughts on the latest Joker (Folie à Deux).
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (duh)
Rohan Cooke - @goldenbrown.coffee
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Project Zero Coffee - @projectzero.coffee
Instagram - https://www.instagram.com/projectzero.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
Want to get in touch? Hit us up at [email protected] for any questions or comments.
Thankyou for listening, love ya!
Learn more about your ad choices. Visit megaphone.fm/adchoices
We’ve got Damien Coe on the podcast today!
Damien is a Melbourne based cafe owner, you’ve probably heard of the epic Coe & Coe in Port Melbourne! After years in the industry he has plenty to share… from humble beginnings at Starbucks, to running a business during covid (keepcups were thrown) and his star studded regulars list.
Plus, we dive into the world of content creation, hospo horror stories, and Kirk pulls a prank call on Dan Dick?!
In coffee news: Sydney Roastery ‘Whitehorse Coffee’ Crowned 2024 Golden Bean Champion!
This episode is absolutely packed. Thanks so much to Damien for joining the show and sharing stories and laughs.
Find Damien at:
@frontsidefoodandwine
@coeandcoeau
https://www.instagram.com/coeydamo?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Coe&Coe Instagram - @coeydamo
https://www.instagram.com/coeydamo?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Where to find us:
Rohan Cooke - @goldenbrown.coffee
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.
Love you for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.
Learn more about your ad choices. Visit megaphone.fm/adchoices
It’s Coffee Break time!
On today’s show: Our thoughts on coffee machine automation - should we stick to the manual ways, or embrace modern machinery? Kirk shares a bonus hot take from the Rumble boys (sorry in advance to Melbourne’s baristas), Rohan cracks into the mail bag to reveal some juicy letters from listeners (from VR to ice machines), and we pose the big question; Is coffee trying too hard to be like wine??
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (duh)
Rohan Cooke - @goldenbrown.coffee
Instagram:https://www.instagram.com/goldenbrown.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Project Zero Coffee - @projectzero.coffee
Instagram - https://www.instagram.com/projectzero.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
Want to get in touch? Hit us up at [email protected] for any questions or comments.
Thankyou for listening, love ya!
Learn more about your ad choices. Visit megaphone.fm/adchoices
Hi!!
Today we are joined by the Directors of Rumble Coffee Roasters, Joe Molloy and Matt Hampton.
The boys have a candid chat about the coffee industry. Matt and Joe take a well-rounded approach to wholesale roasting - with a commitment to the planet (b-corp certified baby), and building strong relationships with coffee farmers. We discuss the underside of the wholesale coffee market, rapidly changing roastery landscapes, the disappearance of cash, the culture of off book pay, and 3rd crack coffee…
In Coffee News: The U.S. coffee market has surged, now valued at $54 billion, with major players like Starbucks and Dunkin’ Donuts leading the charge.
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!
Big thanks to Joe and Matt for joining the podcast. Get your hands on some Rumble Coffee with specialty blends like Midnight Marauder, Shadow Boxer and Sweet Science.
Check out Rumble Coffee Roasters:
Instagram - @rumblecoffee
https://www.instagram.com/rumblecoffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Website - https://www.rumblecoffee.com.au/
Where to find us:
Rohan Cooke - @goldenbrown.coffee
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.
Love you for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Hey friend!
On today’s Coffee Break: What’s up with wrapping coffee in nitrogen? Kirk recalls getting bitten by a jack russell, there are foxes carrying rats in the streets (cute or pest?) and we reveal the holy trinity of HSP sauces.
Plus, we reflect on Tuesday's chat with Nick Percy, Liam has a new anime fixation, and there's talk of coffee mineral seasoning…
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (duh)
Rohan Cooke - @goldenbrown.coffee
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Project Zero Coffee - @projectzero.coffee
Instagram - https://www.instagram.com/projectzero.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
Thanks for tuning in, have a great day!
Nitrogen Coffee, Street Foxes & Dandadan?! | COFFEE BREAK!
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Yeyo, Nick Percy joins the pod today to talk sustainability and coffee!
Nick's got the eco game down as the Sustainability Manager for Minor DKL Food Group, Nomad Coffee and Veneziano Coffee Roasters. We discuss his day to day operations - bin diving, meeting strangers in parks to bury compost and the (as of yet unofficial) take a Kirk to work day.
In breaking news, coffee concrete has been shortlisted for a National Research Impact Award, with the design giving coffee grounds a ‘double shot’ at life.
Also, how does a roastary become B-Corp certified, what can’t you put in a recycling bin, and what happens to Nick when he eats a halal snack pack? Oh and Rohan has a steammmy hot take.
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!
Thanks so much to Nick for joining us on the show. His approach to sustainability - doing something is better than nothing - has uplifted us all.
Check out Veneziano Coffee Roasters on Instagram @venezianocoffeeroasters
Where to find us:
Rohan Cooke - @goldenbrown.coffee
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.
Love you for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Helloo, join us for a Coffee Break!
On today’s show: The shred is back. Rohan and Kirk talk fitness, crossfit, and futsal. We can’t not bring up the new Legend of Zelda (absolutely crushing it!) and Rohan comes to terms with his new celebrity status!?
Plus, Liam ponders the domino effect from a changing work environment. What are you missing when you work from home, and how do we incentivise people to come back into cafes (if you do it well, people come).
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (duh)
Rohan Cooke - @goldenbrown.coffee
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Project Zero Coffee - @projectzero.coffee
Instagram - https://www.instagram.com/projectzero.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
Thanks for tuning in, lots of love!
Learn more about your ad choices. Visit megaphone.fm/adchoices
On today’s show: Cafe’s are struggling to stay afloat as people don’t return to the office. We discuss the pros and cons of WFH…is the answer really in your apartment? Plus, what's the future of coffee in Melbourne, the EU delays new regulation impacting coffee farmers, and some dude claims coffee slows ageing (sort of). Also!! Rohan reveals his new idea (the cost of living coffee), and small businesses are under threat from coffee chains!
One last thing…How do we MMCGA - Make Melbourne Coffee Great Again??
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!
Where to find us:
Rohan Cooke - @goldenbrown.coffee
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.
Love you for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Don’t miss this Coffee Break!
Filled with GOLDEN advice from the man behind Golden Brown Coffee, Rohan’s serving insider tips on launching your own social media channel. Also, Kirk is on the rebrand following the launch of his new instagram page @Kirkthebarista - the man’s got more eras than Taylor Swift!
Plus, we have an Artisti Breakdown following Tuesday's episode - let’s just say, we can’t get enough of these guys. And in a shocking twist…Kirk reveals some surprising DNA results. Have we been roasting the wrong family all along?
All this in the time it takes to sip your morning brew!
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (duh)
Check out Kirk’s cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee.
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
Thanks for tuning in, lots of love!
Learn more about your ad choices. Visit megaphone.fm/adchoices
The Roast Masters of Coffs Harbour: Sticky Date Pudding, Mice, and 15 Years of Artisti Coffee.
Hello! Today we’re sitting down with the absolute *icons* behind Artisti Coffee Roasters—Luke Floyd and Jimmy Evans.
So what’s it like running a regional coffee roastery? Us city slickers wouldn’t understand! —Think 15 years of building a coffee empire, travelling Aus while running a business, and navigating the balance between regional community vibes and the online hustle (side note: how did Artisti’s YouTube videos end up in a cafe in Mexico?).
We also get into the important stuff, like Kirk’s sticky date pudding obsession (best dessert ever, don’t @ us) and why Anthony Koudafides is making waves running for Lord Mayor (Kouda for Mayor, let’s gooo!).
Oh, and you don’t miss our coffee culture debates: long black takes, mineralizing water, and why moka pots are a thing of the past.
It’s a spicy one, —grab your coffee and tune in for the laughs, the lessons, and the *real* stories behind Artisti Coffee.
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!
Huge thankyou to Luke and Jimmy for sharing your valuable insight.
Check out Artisti Coffee Roasters at:
Website - https://artisti.com.au/
Instagram - @artisticoffeeroasters
Youtube - @ArtistiCoffeeRoasters
https://youtube.com/@artisticoffeeroasters?feature=shared
Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.
Love you for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.
Learn more about your ad choices. Visit megaphone.fm/adchoices
In this Coffee Break, Rohan and Kirk dive into their latest conversation with Abigail Forsyth, the Founder of KeepCup, to unpack some of the episode’s best moments. The boys chat about everything from Abigail’s eco-conscious approach to running a business, to the Star Wars, Metallica, and Lord of the Rings connections she and Kirk bonded over.
The convo takes a turn as the boys unpack the struggle of trusting big corporations that claim to be eco-friendly—especially with scandals like Redcycle proving otherwise. Abigail’s candidness about the challenges of running a truly sustainable company gives the team plenty to chat about.
In a perfect world, KeepCup wouldn’t even be needed—we’d just have coffee in the café—but as Abi says, we’re solving half the issue. It’s a thought-provoking and humorous reflection on how much still needs to change in the sustainability space.
Also on this ep, the boys throw in a live gift unwrapping to celebrate Kirk’s 30th birthday, followed by Kirk in the hot seat for our second-most famous segment in podcast history: Rapid Fire Questions—where Rohan brings the heat.
Explore KeepCup at:
Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.
Love you for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Ever wondered who started the reusable coffee cup revolution? We’re chatting with none other than Abigail Forsyth, the Co-Founder and Managing Director of KeepCup.
In 2007, after introducing reusable soup mugs at her café, Abi and her brother decided to create their own reusable coffee cup. The now-iconic KeepCup is found in over 75 countries, diverting millions of disposable cups from landfill every day.
In today’s episode, Abi schools Rohan and Kirk on the environmental impact of single-use cups. But here’s the big question: How do you run an eco-friendly business while still selling products? Wouldn’t the most sustainable option be no takeaways at all? We dive into the unfair blame placed on consumers when it comes to waste, and shift the focus toward the larger players (I’m looking at you Amazon).
Plus, we explore adding surcharges to single-use cups, the impact of COVID on coffee culture, and the deflating social mood towards eco-friendly products (just let us die).
Oh, and Abigail’s latest venture? Well, we may have to bleep that out!
We also touch on the boys’ personal gripes—like Myki inspectors and people who order coffee while wearing headphones. Oh, and we always make time for a bit of Seinfeld talk, along with the mysterious disappearance of Kirk’s Darth Vader KeepCup.
In coffee news: Chinese coffee giant Luckin Coffee has just opened its 20,000th store, doubling its locations in just over a year. And El Salvador’s President, Nayib Bukele, has launched a high-end coffee brand called Bean of Fire. Random? We think so too!
There’s so much more but you're just going to have to listen to find out.
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!
Huge thankyou to Abigail for such a great conversation.
Explore KeepCup at:
Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.
Love you for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Grab your cup, it’s Coffee Break time!
Join Rohan, Kirk, and Liam as they break down this week’s episode with Mark Crotti from Breakfast Shirts.
Sunglasses, Suits, wads of cash, and the unexpected new guest appearance from Business Kirk.
How refreshing it is to have a hustler like Mark making waves with his social media presence, music tours, and fundraising endeavours.
Oh, and let’s not forget the new found fear of ever getting on his bad side with his 'little black book!'
PLUS WE GOT YOUR MAIL!
Rohan and Kirk tackle some of your messages from across the globe for the first time, sharing their lessons, takes, and a few call-outs. If you missed out this week, don’t forget to send in your questions, café recommendations, hot takes, and thoughts – we want to hear from you!
Send a line to us at [email protected].
Love our content?
Catch the full episode and all past eps on YouTube or wherever you get your podcasts. Follow us on Instagram @itsjustcoffee for all the latest!
Craving more of Rohan and Kirk?
Follow Kirk’s café @projectzero.coffee and find Rohan @goldenbrown.coffee.
Want some fresh beans? Head over to Golden Brown Coffee to get yours!
Thanks for tuning in, fam.
See you next week!
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Mark Crotti is in the building!
Mark Crotti is a singer, songwriter and lover of breakfast. He began the clothing brand Breakfast Shirts in 2017 after searching for outrageous prints to wear while eating poached eggs.
Breakfast Shirts are making ugly cool— their garish designs support small businesses, cafes, and the arts across Australia.
Mark shares his small business journey; everything from content creation, his top cafes, and inviting Abbie Chatfield out to breakfast. We discuss the Breakfast Shirts Cafe Tour, Mark’s avoidance of big brands, and his unwavering commitment to being himself.
Oh, and Business Kirk is here. To talk business. Of course. We talk about pitching to Vegemite, fantasy football for cafes and a portable coffee machine that’s built into your suitcase.
In coffee news: NanoTemper have developed a machine that brews coffee six times stronger than espresso. Meanwhile, its BYO Barista to the Paris Olympics, and Australia has announced a 3.75% increase to the minimum wage.
One more thing … no more crookies or novelty pastries !!
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!
Thank you, Mark, for joining the show! (Petition for him to take Schapelle Corby out for breakfast next?)
Find Mark Crotti at:
https://breakfastshirts.com/ .
Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.
Thanks for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Time to put the feet up!
Take a Coffee Break with Rohan, Kirk and Liam.
This Week: Our ultimate plane movies, crying in the cinema, Rohan’s overdue dentist visit and the Chinese Coffee Industry.
Also! We’re fresh from chatting with Caleb Holstein and keen to discuss the relationship between growers and green buyers.
One last thing!! Should iced lattes be priced the same price as hot coffee? The boys reveal their favorite alternative milks and deepdive into the psychology behind drinking soy milk. Oh, and Kirk reveals the ONLY way to make a hot chocolate.
Action packed.
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (yes pls)
Check out Kirk’s cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee.
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
And let’s chat! Get in touch with us via email at [email protected].
Thanks for joining us. See you next week!
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Caleb Holstein, Co-Founder and CEO of Greensquare, began his coffee startup to help people buy and manage beans.
We had the pleasure of hearing his journey - from being raised by hippies on the Central Coast, to roastery consulting and falling in love with Excel spreadsheets - you’ll find that the path of an entrepreneur is never straight!
But first! A real life heist has taken place at Rohan’s shop, and the thieves left behind a calling card… Plus, Project Zero Coffee gets a paw review from an unsuspecting canine, and why has Kirk’s two week Nokia stint come to an end?
In coffee news: Starbucks have launched a city-wide returnable cup trial in California, and RMIT students have made concrete 30% stronger by adding coffee.
If you're new here (heyyy), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!
Thankyou Caleb for sharing your story on the pod, it was great to hear the breadth of your knowledge. Check out Caleb on Instagram @calebholstein and Greensquare @greensquare.co or www.greensquare.co.
Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.
Thanks for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.
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You deserve a Coffee Break!
Join Kirk and Rohan as they chat about all things coffee. In this episode, we dive into Jade's experience competing in some of the toughest years of the Australian Barista Championships.
Plus, we’re exploring what happens when coffee becomes an essential, not a luxury. We talk about integrity in the industry, and Kirk has some big news... he's opening a new café!
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
We’d love to hear your feedback on the show! Let us know your thoughts at [email protected].
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (duh)
Check out Kirk’s cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee.
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
Thanks for joining us this week!
Learn more about your ad choices. Visit megaphone.fm/adchoices
Hey! Today we’re talking to the wonderful Jade Jennings.
Jade is a championship barista, coffee trainer, and all-round legend. Her journey began in 2005 when she transitioned from disability care to part-time work at Hudsons Coffee. Since then, she’s earned the titles of 2016/2017 Southern Barista Champion and runner-up in the 2016 Australian Barista Championships—all while raising a young family, which she describes as “like having two full-time jobs.”
So, how does she do it??
We discuss her experience as a barista trainer; what skills she teaches first, mastering taste, the secrets of latte art, and the impact of modern machinery on brewing. Plus, Jade details how she’d go about starting a coffee business - get your pens peoples!
In coffee news: We’re one of the lucky 500 to score a packet of Doritos coffee-flavoured chips, researchers have discovered how to make cold brew in under 3 minutes, and Rohan’s got some notes for the Italians…
Thank-you Jade! It was epic to have you on the pod.
Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.
Want to get in touch? Hit us up at [email protected] for any questions or comments.
Enjoy your coffee this week!
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Take a Coffee Break with us!
Kirk is joined by Sonam Sherpa, co-founder of Golden Brown Coffee. The boys unpack this week’s episode with Anthony Douglas - praising his calm, humble and kind approach to life.
Plus we’re asking the big questions… is Italian food overrated? We’re talking ravioli vs xiaolongbao, curry vs pizza, lanzhou beef noodle soup and halal snack packs - hope you’re not hungry!
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
We’d love to hear your feedback on the show! Let us know your thoughts at [email protected].
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (duh)
Check out Kirk’s cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee.
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
Thanks for listening!
Learn more about your ad choices. Visit megaphone.fm/adchoices
Hey! Joining us today, World Barista Champion Anthony Douglas!
Anthony - who originally trained as a baker - became interested in coffee while making the odd brew at his restaurant job. He fell in love with the process, completely altering his path to become a barista. Fast forward to 2022 and he’s winning the World Barista Championship...
Not bad!
We’re chatting about his incredible journey to the championships. Andy takes a mindful approach to coffee (and life in general), working with a mind coach before competing.
Plus, he shares his vision for the next 10 years of the industry, along with a controversial extra-hot take!
In coffee news: South Australian Premier Peter Malinauskas is revealed to drink a shocking amount of instant coffee, professional footballer Cooper Kupp has started a coffee brand, and why has there been a huge surge in Indian coffee exports?
Thank-you to Anthony for joining the show, it was a pleasure to have you on. You can find him on Instagram @anthony_jdouglas.
Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.
Want to get in touch? Hit us up at [email protected] for any questions or comments.
Have a great week of coffee!
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Grab your brew, we’re going on a Coffee Break.
Rohan and Kirk are back to spill the beans on their blind espresso machine tasting with none other than the queen of food critique, Dani Valent.
They dive into the surprising results (trust us, you won’t believe it!), share the watery details of the setup, and chat about why they’re fired up to bring more exciting content like this to the show.
With Producer Liam out of the picture, Sam steps in behind the desk for this one—fingers crossed nothing goes haywire!
Rohan’s also cooking up plans for a Broadsheet-style review series, which could be the start of something really cool. And of course, it wouldn’t be Coffee Break without a bit of drama:
they dig into Emma Chamberlain’s latest coffee controversy, Kirk reads a spicy DM that’s got his cafe in the hot seat, and the boys share some beautiful emails from you, our listeners.
Coffee Break is your weekly inside scoop into the coffee community. Everything from on-the-fly barista tips and unfiltered cafe reviews (eek!) to hospitality stories and the secrets behind your favorite brews.
We’d love to hear your feedback on the show! Let us know your thoughts at [email protected].
Love our content?
Watch all our episodes on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk?
Check out Kirk’s cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee.
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
Thanks for listening, love ya!
Learn more about your ad choices. Visit megaphone.fm/adchoices
Tools down, we’re having a Coffee Break.
Ever sipped a coffee and wondered, "What are these flavours supposed to be?". Tasting notes can be elusive for many reasons, let’s discuss why! Plus, Kirk and Liam take a closer look at co-fermentation—how it enhances flavour, its impact on coffee competitions, and whether we're moving towards artificially flavoured beans.
Kirk also updates us on ‘Project Zero Coffee’ and explains why he’s changed his approach to operations.
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
We’d love to hear your feedback on the show! Let us know your thoughts at [email protected].
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (Miss you Ro!)
Check out Kirk’s cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee.
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
Good on ya, have a great rest of your week!
Learn more about your ad choices. Visit megaphone.fm/adchoices
Few people understand coffee like Mark.
Today, we're joined by the iconic Mark Dundon, founder and co-owner of Seven Seeds Coffee Roasters. Since the early 2000s, Mark has been pushing the boundaries of specialty coffee. His ventures - including the legendary ST. ALi and Brother Baba Budan - have set the pace for cafes in Melbourne, establishing Mark as patriarch of the caffeine scene.
In this episode, we discuss everything from fermentation processes to ferrari driving green buyers. Mark reflects on nearly 30 years in the industry, shares insight on the intersection of coffee and climate change, and reveals the lasting impact he hopes to make on the coffee world.
In coffee news (a slow week): Sabrina Carpenter made a splash at London's Blank Street Coffee with a special collaboration event, even stepping behind the counter to take orders from fans. Meanwhile, in Panama, coffee farms face an unexpected threat…
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!
Massive thankyou to Mark for this inspiring conversation. Check out Seven Seeds @7seedscoffee and Mark @triclops on Instagram
Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.
Thanks for joining us this week! Want to get in touch? Hit us up at [email protected] for any questions or comments.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Grab your brew, we’re going on a Coffee Break.
So, seasoning water with minerals… gamechanger or gimmick? Kirk and Liam are behind the mics today for an honest review of APAX LAB’s mineral concentrates.
We also explore the dominance of espresso culture in Australia, and discuss how a shift to filter coffee could save time and money. Plus, Kirk has a surprising beef with a coffee meme page?
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
We’d love to hear your feedback on the show! Let us know your thoughts at [email protected].
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (Rohan is coming back soon!)
Check out Kirk’s cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee.
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
Thanks for listening, love ya!
Learn more about your ad choices. Visit megaphone.fm/adchoices
Hello! This morning we are joined by the Water Wizard, Simon Gautherin.
Did you know that water minerals can drastically change the flavour of coffee? Well Simon does. Simon is the mastermind behind APAX LAB’s water mineral concentrates. After 6 years of research, he describes water minerals as the ‘seasoning’ of coffee; just a few drops adds depth and flavour to any brew.
On today’s show we discuss water composition - how playing with mineral ratios can bring brightness, creaminess or floral notes to any drink. Plus, Kirk and Simon go head to head in a conversation about the future of milk based coffee, and we geek out over Simon's most valuable asset (a first edition Charizard).
In coffee news: Sabrina Carpenter releases espresso ice cream following her hit song ‘Espresso’, and AeroPress unveil their new portable Coffee Maker - The Aeropress Go Plus.
If you're new here (greetings), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!
Big thankyou to Simon for joining the show. Check out APAX LAB’s mineral concentrates here and find Simon on Instagram @simon_gautherin.
Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.
Thanks for tuning in! Want to get in touch? Hit us up at [email protected] for any questions or comments.
Learn more about your ad choices. Visit megaphone.fm/adchoices
You deserve a Coffee Break! (not much a fika can’t fix).
Join us behind the scenes of It’s Just Coffee! for a casual conversation with Rohan, Kirk and Liam.
We have a lot of thoughts following Tuesday’s conversation with Sam Keck. His unique business model and holistic approach has Rohan and Kirk considering their ‘why’ when it comes to the coffee industry. Plus, we get into the nitty gritty with mechanical coffee drying, coffee scoring and carbonic maceration (huh?).
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (yas)
Check out Kirk’s cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee.
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
Hope you are having a great week of coffee!
Learn more about your ad choices. Visit megaphone.fm/adchoices
Hiya! Join us this morning as we chat with legendary Commonfolk Co-founder, Sam Keck.
Commonfolk Coffee is a roasting and brewing company with locations in Frankston, Mornington and South Yarra. More than just a cafe, Commonfolk have created ‘The Cup That Counts’ initiative, purchasing a coffee farm in the Ugandan highlands to ensure all their coffee is ethically sourced.
Sam discusses the importance of partnership with coffee producers, as well as the risks of deregulated trade. Since 2013, Commonfolk have supported thousands of farmers in Uganda, providing training for locals and nurturing sustainable coffee practices. Sam’s most recent project, documentary ‘Every Cup Counts’ follows the relationship between Commonfolk and the farmers of Mt Elgon, Uganda.
In coffee news: Robots are coming for the jobs of baristas and bar staff via the botrista, and Nestle develops a higher yielding coffee plant. Plus, Sam has a gripe (or grape) with natural wine drinkers, and Kirk contemplates the throughline between baristas and bouldering.
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!
It was a pleasure to have Sam on the show. ‘Every Cup Counts’ is premiering this week with screenings in Victoria and NSW. Get tickets at https://www.thecupthatcounts.org/every-cup-counts-documentary and check out Commonfolk Coffee on Instagram at @commonfolkcoffee.
Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.
Thanks for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.
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Hey, it’s time for a Coffee Break!
Join Kirk and Liam for an insightful conversation about their unique position in the coffee industry.
As we experience a cost of living crisis, food and beverages have become the new luxury. Consumer spending has fallen, but many people still seem to find a little leftover for cash for their daily coffee - why? Community, connection, rituals.
Kirk and Liam discuss the importance of spreading the wealth amongst the coffee industry, as well as spreading the knowledge! Wanting to enter the industry but not sure where to start? We are hoping to be a resource for the coffee community. Send us any questions or topics you want us to speak about on the pod. Get in touch at [email protected].
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (duh)
Check out Kirk’s cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee.
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
Thanks for tuning in, lots of love!
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Yello, Dan Dick is back!
Dan has a finger in every coffee flavoured pie, with his own roastery as well as 5 locations of cafe ‘Nigel.’ So how does Dan juggle being both retailer and supplier - well quite seamlessly actually! And he’s got some golden advice for cafe owners.
In today’s show, we touch on everything from hospitality during the recession to the joys of working behind a coffee machine. Dan reveals the time he was WUI (working under the influence) and Kirk has an extra hot take on Melbourne’s signature drink…
In coffee news: U.S coffee shop Bitty and Beau’s is creating change via their unique hiring policy, Starbucks’ sales are plummeting in China, and Emily Ratajkowski’s coffee run attire leaves the boys lost for words.
Also, what did Kirk do to ex-priminster's Scomo’s flat white?
If you're new here (love ya), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!
Massive thankyou to Dan for making a second appearance. Check out Dan on Instagram @danielpeterdick and TikTok @dandicktoks and follow us @itsjustcoffee so you never miss a drop.
Want more coffee content? Browse all of our content here.
Thanks for listening! Hit our line at [email protected] for any questions or comments.
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Brotha ehhh. Take a coffee break with us!
A very unscripted conversation with Rohan, Kirk and Liam.
This week: Independent coffee shops are facing an uncertain future. Kirk - with his economics degree in hand (brag) - discusses the risk of coffee chains monopolising the industry. .
But first, Rohan dunks on fantasy trilogies, explains why he wants to drink straight from the Yarra River, and debates whether he could cop an uppercut from Mike Tyson.
Plus, we answer your burning questions; Should you be combining alternative milks with dairy, and what is the proper way to make hot chocolate?
Bit of something for everyone!
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (hard not to love)
Check out Kirk’s cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee.
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
Thanks for listening! Stay tuned for surprise superstar barista on the pod next week.
And let’s chat! Get in touch with us via email at [email protected].
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Good morning! Today we are cracking into coffee… made by celebrities.
From Patrick Mahomes to Emma Chamberlain, it seems many A-listers are peddling specialty beans and canned concoctions. Rohan and Kirk (yes Kirk is back!) dive into what it means for the future of coffee - plus, the most important question - does it taste any good?
Also, Rohan hits Kirk with some revealing rapid fire questions… and the boys reminisce on their past of the hard stuff (jager bombs and vodka redbulls).
In coffee news: The World Barista Championship is returning to Italy for the second time in history, and Rudy Julianne unveils $30 coffee that’s gentle on the stomach (and somehow supports truth in America…).
Plus, Rohan and Kirk have a bone to pick with the ABC as they claim quitting coffee has numerous benefits (fake news).
If you're new here (hiya), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!
Check out Kirk’s cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee.
Want more coffee content? Browse all of our content here.
Thanks for tuning in! We’d love to hear if you’ve tried any celebrity coffee, let us know at [email protected].
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It’s Coffee Break time!
Join us for an ‘off’ mic conversation with Rohan, Katie and Liam. No guests, no scripts, just vibes.
This week: We’re talking everything from Victor Vu’s latte art to BBQ shapes and avo. Plus Rohan was roasted at MICE, and we have some thoughts following our main show.
And a callout to the latte artists - if you can free pour the Golden Brown logo, give us a shout!
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (uh huh…)
Check out Kirk’s cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee.
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
Thanks for listening! Want to chat? Get in touch with us via email at [email protected].
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Hello hello! Joining us this morning - latte art genius Georgia Ellis and social media magnate Katie Payne.
Georgia stunned the coffee world with her epic free pours of bears, roosters and eagles; ranking 3rd in the Australian Latte Art Championship and 1st in the MILKLAB barista battle. Now she graces our studio all the way from Perth, sharing cafe tales and tips for aspiring artists.
Plus, Katie has some wild stories of her own; from nightmare bar work to TikTok fame - and Rohan spills the tea on what bosses secretly look for when hiring a barista.
In coffee news: Nescafe targets Gen Z with new espresso concentrate, and lady poisons her husband's coffee with bleach. Finally, it’s a wrap on MICE 2024 and we have some thoughts!
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!
Thankyou Georgia and Katie for the laughs and great conversation. Find Georgia on Instagram @ggeorgiaellis and Katie @itskpayne_, and check out @runyeh.coffee for some incredible brews.
Want more coffee content? Browse all of our content here.
Thankyou lovely listeners, enjoy your coffee this morning!
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Hey you, it’s time for a Coffee Break…
Grab your favourite brew and join Rohan, Kirk, and Liam for the show after the show!
This Week: What are the perks of working in coffee? Kirk has travelled the world doing cafe popups, Rohan is going to Italy with La Marzocco, and Liam, well, he’s making some great soundbites (yeh boy).
Plus, Rohan recounts how a work trip somehow turned into a $1000 meal at Brae (whoops!), and Kirk has some advice for aspiring cafe owners.
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (yes please)
Check out Kirk’s cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee.
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
Thanks for joining us this week! Stay tuned for our main episode next Tuesday.
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Hey bean lovers! On today’s show: Rohan and Kirk are joined by ST. ALi CEO, Lachlan Ward.
Lachlan, originally from Byron Bay, moved to Melbourne in his early twenties and fell in love with its cafe scene. Working his way up in hospitality, Lachlan now heads one of Australia’s biggest coffee groups, ST. ALi, with the brand recently opening its first overseas venue in Pererenan, Bali.
But he hasn’t forgotten his Byron roots, discussing the power of mindfulness and using running as a meditative practice. Lachlan also highlights the importance of staying connected with his employees and customers, and defends the recent price raise at the South Melbourne ST. ALi (talking $6.50 plus…).
In coffee news, heat waves are affecting crops in Vietnam and Brazil, latte flavoured TimTams have hit the shelves, and Starbucks is attempting to reduce plastic waste by 20%.
If you're new here (heyyy), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!
Thankyou Lachlan for joining the show, it was a pleasure to hear your story. Find him on Instagram at @lachw and @st_ali and follow us @itsjustcoffee to stay virtually caffeinated.
Big thanks to the coffee lovers out there, we hope you enjoy the show!
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Oh hi, come join us on our Coffee Break!
Ever wondered what we talk about when the mics are off? Coffee Break invites you behind the scenes of It’s Just Coffee! for a casual conversation; no guests, no scripts, just vibes.
This week, Liam has some gifts for the listeners, Rohan recounts stories from his barista days, and Kirk is pretty much a coffee scientist (ever heard of a refractometer?).
Plus, could coffee farms have the same widespread appeal as wineries?
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (duh!)
Check out Kirk’s cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee.
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
Thankyou for listening! We promise to confiscate Liam’s airhorn next week…
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Hi there! On today’s show: the legend Jamie Thomson.
For our longtime listeners, you may remember Jamie from his appearance on the show’s predecessor podcast, Sub-Zero Coffee. Now Jamie is back, and he continues to shock us with his extensive coffee knowledge.
As an Australian Brewers Cup finalist, barista trainer and Rohan’s (unofficial) mentor, Jamie dives into the niche aspects of coffee - never afraid to thermometer check your milk…
Plus, grab a pen! Jamie shares simple tips to help any home brewer improve their coffee.
In coffee news, the world’s first beanless espresso has hit the market and the boys are not happy about it (what did you expect). Also, Lavazza moves to create bean to cup vending machines, prompting a discussion about the future of the service industry and the rise of convenience coffee.
If you're new here (welcome aboard!), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!
Thanks to Jamie for a wonderful conversation. Check him out on Instagram @jamiethomson4, and follow us @itsjustcoffee so you never miss a drop.
And to our listeners…thanks for being here, we hope your week is full of great coffee!
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Heyo, we are back with another Coffee Break - the show after the show!
Ever wondered what we talk about when the mics are off? Coffee Break invites you behind the scenes of It’s Just Coffee! for a casual conversation; this week between host Kirk and producer Liam.
We have a lot of thoughts following the conversation with Craig Simon on Tuesday.
SCAP scrapped infused coffee, sending shockwaves through the coffee world and prompting discussion of barriers in barista competitions. Plus, Kirk divulges his own controversial use of infused coffee in his cafe, and Liam gets into it with the whisky (don’t ask).
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (yeah you do…)
Check out Kirk’s cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee.
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
But most importantly, a shout out to the lovely listeners - thank you for joining us on our Coffee Break!
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Infused coffee should NOT be considered specialty coffee
The President of the Specialty Coffee Association of Panama released a very controversial statement earlier this week stating its rejection of infused coffee at the Best of Panama Competition.
It goes on to say that altered coffees jeopardise the hard work of Panamanian coffee and “should be categorised separately, clearly distinguishing them from genuine Speciality Coffee”
Who better to discuss this topic on ‘It’s Just Coffee!’ than Founder of Criteria Coffee, Craig Simon. Craig is a 3 times Barista Champion and the First Q Grade Instructor in the southern hemisphere (1 of 50 positions held worldwide)
You’ll hear both sides of the story and get an in-depth understanding of why this statement is huge in the coffee industry and just exactly why co-fermented coffees are getting a closer look.
Once you’re finished listening, check out Craig on Instagram @craig_simon, and follow us @itsjustcoffee so you never miss an episode.
LINK TO STATEMENT:
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Hellooo, welcome to our new segment, Coffee Break - the show after the show!
Ever wondered what we talk about when the mics are off? Coffee Break invites you behind the scenes of It’s Just Coffee! for a casual conversation between hosts Rohan and Kirk. No guests, no scripts, just vibes.
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
In today’s Coffee Break, the boys reflect on Tuesday’s conversation with Brandon and Mitch from Good Measure. They talk of young people killing it in the industry, as well as the sacrifices made to get there. Plus we hear from enigmatic producer Liam - the newly anointed man of the people.
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (we don’t blame you…)
Check out Kirk’s cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee.
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
As always, big thankyou to our wonderful listeners for making this show possible, we hope you love the new segment
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Hi coffee people! Today’s episode features Brandon and Mitch, 2 of the 3 owners of Good Measure.
Good Measure is a vibey cafe on Lygon Street in Melbourne’s northside. During the day, they serve up delicious sandwiches and the very famous ‘Mont Blanc’, a lightly sweetened filter coffee topped with whipped cream and an orange nutmeg spice. At night, this space transforms into a cosy, Japanese-inspired cocktail bar. With vinyls spinning, Good Measure will serve a stunning range of sake and unique signature cocktails, accompanied by snacks like their house made kimchi-fries.
Rohan and Kirk unpack with the boys what it’s truly like running Good Measure. You’ll hear stories of the early days when Good Measure was just an idea and how that idea continually evolved into the cafe Melbourne now knows and loves. You’ll also hear the hilarious side of this cafe (ahem, the time Brandon fell through the ceiling during a very busy Saturday) and uncover the challenges they face working in the hospitality industry.
In coffee news, we’re seeing a big increase of Americans drinking specialty coffee. Does this mean saying ‘goodbye’ to Starbucks? We’ll also discuss the Top 10 cities in the world for coffee, and if you’re a proud Melburnian, you’re not gonna like the outcome…
If you're new here (happy to have you!), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!
Big thank you to Brandon and Mitch for joining the show. Check them out on Instagram @goodmeasuremelbourne and follow us @itsjustcoffee so you never miss a drop.
Biggest thanks to our listeners. We hope you enjoy this episode as much as we did!
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Hi coffee people! Joining us on the show this morning - the wonderful Dan Dick.
Dan has an illustrious career in the industry, with five cafes across Melbourne and a budding roastery by the name of 'Born and Raised'. He is also a dedicated father, husband and all round coffee lover. Dan describes coffee as his ‘love language’, and gained publicity during the pandemic by providing free coffee to those in need.
Rohan and Dan reminisce on their time working together in Melbourne cafes (does anyone remember the clover machine?), swapping stories of hungover shifts and ridiculous rushes. Plus, Dan shares all the things he wishes he knew before starting a business.
In coffee news, coffee grounds have been shown to protect water sources from pollution, and new findings from the ABC claim we need to stop complaining about the price of coffee in Australia. Also, get ready for some extra hot takes this episode as Dan comes for the sandwich shops.
If you're new here (happy to have you!), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!
Big thankyou to Dan for joining the show. Check out Dan on Instagram @danielpeterdick and follow us @itsjustcoffee so you never miss a drop.
Biggest thanks to our listeners. We hope you enjoy this episode as much as we did!
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What’s up! We have a very special guest on the pod today; the wildly hilarious comedian and writer, Gen Fricker.
We were lucky enough to steal Gen for a chat while she was in town for the Melbourne Comedy Festival. In this episode, Gen, Kirk and Rohan discuss getting (and giving) bad reviews, Gen shares tales from the comedy scene, as well as hospo horror stories, and introduces the boys to the fat white - yum.
In coffee news, Elaine from Seinfeld is making moves in the instant coffee world, the flat white debate is further complicated by an Italian man from Far North Queensland, and Kirk’s cafe ‘Project Zero’ takes its first online hit.
If you're new here (thanks for joining!), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day, that It's Just Coffee!
It was fantastic to have Gen on the show. She provoked interesting and insightful commentary on the coffee scene in Australia, bringing light, laughter and great conversation to the pod.
If you love Gen as much as we do, check out her instagram @genfricker, and follow us @itsjustcoffee so you never miss an episode.
We appreciate our listeners! Thankyou for tuning in to episode 7, we hope you are having a great day!
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Hello lovely people. Today we are joined by the coffee powerhouse, Daniel Seyoum.
Daniel’s family have been growing coffee in Ethiopia for over 45 years, with Daniel himself running farms using traditional agricultural practices. He now heads two successful cafes in Melbourne. Both Ageyo and Little Ezida have grown wildly successful, with a focus on ethical and direct trade.
In this conversation, Daniel provides a unique and valued perspective on coffee farming and its history; on everything from goats discovering caffeine to the health risks associated with farming malpractice.
We are so grateful to Daniel for sharing his story regarding the internal conflict in Ethiopia and its impact on not only the coffee industry but his family and the wider community.
Plus, Kirk and Rohan are back with some coffee news (good news for coffee addicts), and Rohan has a bone to pick about the ever growing variations of milk.
If you're new here (what’s up!), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day, that It's Just Coffee!
We were so lucky to have Daniel on the show this week. If you love this chat, make sure to follow us @itsjustcoffee, and check out Daniel at @ageyocoffee and @little_ezida.
Thank-you for joining us for ep 6! Hope you have a delicious week of coffee!
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Hey everyone! Today we welcome the legendary Ross Quail to the pod.
Ross has years of experience working for equipment manufacturers and specialty coffee roasters. You may recognise him from his role as Head Judge at the World Barista Championships (this man knows good coffee).
Today, he is Head of Sales at the Hemro Group, constantly travelling across the world in the name of coffee! We were lucky enough to sit down with him before he jumped on a jet to Seoul.
In this episode: Instant coffee prices have doubled, WA bans single use coffee cups, and which cafes are using glass for takeaway? Plus, Ross dives into his coffee journey, from the Australian Army to ST. ALi, and divulges what his day to day looks like (spoiler - grinders never sleep).
Plus, Rohan is back; and so are the extra hot takes!
If you're new here (yooo!), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day, that It's Just Coffee!
Big thanks to Ross for this wonderful conversation. If you want more content (duh!) follow us @itsjustcoffee, we really appreciate your support.
Thank-you for tuning in! We hope you are drinking some bloody good coffee.
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Hello hello, this one’s a cracker!
On today’s show: Kirk is joined by Golden Brown co-founder Sonam Sherpa. Sonam has had an esteemed career in the coffee industry; from pouring countless lattes to the establishment of two cafes and a coffee brand, this guy’s done it all!
Together, they explore the often overlooked business aspects of the coffee industry.
Plus, Sonam flips the script, grilling Kirk with hard-hitting questions that uncover tales of tyrannical chefs and cold brew secrets.
Also, why is Kirk bringing back decaf?
If you're new here (welcome!), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day, that It's Just Coffee!
Rohan, we miss you and look forward to having you back next week. But in the meantime, it was great to have Sonam on the pod. If you love this interview, follow us @itsjustcoffee, we really appreciate the support.
Thanks for listening to episode 4. We suggest pairing our podcast with the coffee of your choice for the ultimate experience, enjoy!
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Hi guys! Today we’re sitting down with Brew Boy, also known as Park Tanpapat, the coffee artist behind Terroir Laboratory. Pac travels the world discovering, roasting and experimenting with coffee - we were lucky enough to pin him down in Melbourne for this epic chat.
In this episode, Kirk and Rohan get the inside scoop on the world's best (and most controversial) coffee farms… coffee picking based on moon cycles…? Plus, the boys give their take on everything from Quentin Tarantino’s new coffee shop to the bean auctions that break the bank.
Also - a celebrity cameo from Joe Jonas!!???
If you're new here (hi), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day that, It's Just Coffee!
It was a treat to have Brew Boy on the show. If you love this interview, check out Park on Instagram @brewboyy and follow the pod @itsjustcoffee.
Thanks so much for lending your ears for ep 3 ! We hope you have a great day filled with delicious coffee.
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Hello friends! Today we are joined by one of Australia’s most prominent baristas - and runner up in the 2024 Brewers Cup - Hany Ezzat.
In this chat, Hany pops Kirk and Rohan’s metaphorical coffee cherries…hmmm…and the boys pick Hany’s brain about how to prepare for the ‘Olympics of Coffee’ (how much money does his award winning brew actually cost?).
Plus, Hany discusses using minerals as coffee seasoning, how cup shape can change the taste of coffee, and poses the question; can drinking specific water before coffee change its flavour?
Also - Rohan and Kirk discover what bodybuilders and baristas have in common, and Hany hits them with an extra hot take with 1 sugar; announcing that ___ is cancelled!!??
If you're new here (hi), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day, that It's Just Coffee!
We hope you love this episode just as much as we do.
Check our Hany Izzat on Instagram @barista_hany and follow us on Instagram @itsjustcoffeepodcast.
Thanks so much for tuning in for ep 2, have a great day and stay caffeinated!
Apologies for the audio quality this episode. stayed tuned while we grow as a team !
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Whether you’re a world barista champion brewing a $150 rare coffee from the hills of Panama, or you’re stirring a spoon of instant coffee in boiling water, at the end of the day, It’s Just Coffee!
It’s Just Coffee! is a podcast for all those coffee lovers out there and we're endeavouring on a journey to find the perfect cup.
Not only will we be talking to the world’s best coffee makers and roasters, we’re going to be talking to athletes, comedians, celebrities and anyone that just loves a great cup of coffee.
The coffee community around the world is engaged and passionate (sometimes to a fault), and we want to explore some of the biggest debates that happen across the Internet, and in the local cafe around the corner from you.
Questions like:
• • •
We’ll dive into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day, that It’s Just Coffee!
Which country has the best coffee in the world? Should it be illegal to mix milk in black coffee? Is Starbucks actually coffee?
Keep the convo going with us at [email protected]
Follow us on …
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En liten tjänst av I'm With Friends. Finns även på engelska.