This is the first zoom event offered under the JMIB Live banner. It is the first part of a series looking at some of the crucial themes in Burgundy.
There are no wines to be tasted except what you choose to open alongside, nor interviews with producers enthusing about the joys of their own wines.
Instead, Jasper will be analysing the underlying causes of the Premature Oxidation phenomenon, looking at the timeline over the last 25 years since the first affected vintage (1995):
Listen to Jasper for a Happy Hour of in-depth investigation of this thorny issue.
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:
https://www.insideburgundy.com/register/
Visit our website: https://www.insideburgundy.com/
See all our events at: https://www.insideburgundy.com/all-events/
Daily updates on our Instagram: @insideburgundy
@insideburgundy #JMIBLive #JasperMorris #insideburgundy #Burgundy2020Harvest
You can also find Jasper's guest appearances on other Podcast/Video channels we work closely with:
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:
https://www.insideburgundy.com/register/
See all our events at: https://www.insideburgundy.com/all-events/
Daily updates on our Instagram: @jaspermorris.insideburgundy