100. Gryteretter

Episode nummer 100! Den handler om vin til gryteretter. Det er jo rødvinens hjemmebane, men her finnes også spennende alternativ som passer med hvitvin.

Ukens anbefalinger:

Boeuf Bourguignon:

Bourgogne Pinot Fin 2019

Osso Bucco:

Porta Rossa Barolo Bricco Ambrogio 1996

ArPePe Sassella Vigna Regina Valtellina Superiore Riserva 2013

Dirupi Olé Rosso di Valtellina 2018

Marokkansk lammegryte:

Musar Aana 2019

Ch. Musar 2016

Alain Graillot & Thalvin Syrocco 2020

Chili con Carne:

Weinert Malbec Magnum 2014

Pedro del Castillo red blend 2021

Elg/Viltgryte:

Cuilleron Crozes-Hermitage Laya 2021

Guigal Crozes-Hermitage 2020

Coq au vin:

P.A.Larsen Coteaux Bourguignons 2021

Dom. Geantet-Pansiot Côteaux Bourguignons 2020

Bacalao:

Solar das Bouças Loureiro 2021

Soalheiro Alvarinho Classico 2021

Torske/fiskegryte:

Chateau Latour-Martillac Blanc 2019

Sancerre Les Chailloux "Silex" 2021

Ch. de Rochemorin Blanc 2020

Tikka Masala:

Kruger-Rumpf Schiefer Riesling Feinherb 2022

Clüsserath Schiefer Riesling feinherb 2021

Muscat Goldert 2019

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