Full title: Nutrition Security and Health Equity: USDA’s Actions and the Role of the Registered Dietitian Nutritionist
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and Sara Bleich, PhD, first Director of Nutrition Security and Health Equity in Food and Nutrition Service at the United States Department of Agriculture (USDA) discuss the USDA's new focus on nutrition security. Related article: https://www.jandonline.org/article/S2212-2672(23)00158-2/fulltext