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Journal of the Academy of Nutrition and Dietetics Editor’s Podcast

The Need for Diversity, Equity, and Inclusion in Nutrition Research

19 min • 19 juli 2022
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND speaks with JAND editorial board member and researcher Carmen Byker Shanks, PhD, RDN about how and why diversity, equity, and inclusion (DEI) can and should be included nutrition research. Byker Shanks is a co-author of the article "The Need to Incorporate Diversity, Equity, and Inclusion: Reflections from a National Initiative Measuring Fruit and Vegetable Intake" in the July 2022 issue of JAND available here: https://www.jandonline.org/article/S2212-2672(22)00042-9/fulltext
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