This week we take a dive into the crazy world of the Tudor table, and their unusual habits. When what you eat is a smorgasbord of crazy stuff and your table is groaning with sugary delights, how do you keep the devil off your shoulder? Don't worry, we have you covered. We take a look at banquets and peacocks, pots made of sugar and roasted swan. Strap in, folks, we've got the lowdown on dinner plans.
Visit https://www.ladieswholondon.com/post/you-are-what-you-eat-the-tudors for the show notes to each episode.
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Thanks to Susie Riddell for our voiceover jingles www.susieriddell.com and our jinglemeister Ben Morales Frost, can be found on www.benfrostmusic.com
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